| 105 Church
St. (at Richmond St.) (416)868-6668 |
|
| Dinner Menu Appetizers |
| 1. Pho Pia Phak : Vegetable Rolls - Glass noodles and vegetables wrapped in crispy Thai pastry served with Golden Thai sauce | 3.45 | 11. Calamari - Crispy tendrlis of squid served with Golden Thai sauce | 4.95 |
| 2. Pho Pia Tod : Spring Rolls - Glass noodles ,pork, mushrooms carrots and bamboo shoots rolled in crispy Thai pastry served with Golden Thai sauce | 3.45 | 12. Spicy Calamari ** - Tender squid in a spicy better accompanied by Golden Thai sauce | 5.95 |
| 3. Pho Pia Soo Cool Spring Rolls - Fresh rice preemies stuffed with chicken, egg, cucumber and carrots with Golden Thai sauce | 5.95 | 13. Mee Krob : Crispy Rice Noodles - Sweet and sour crispy rice noodles with chicken, pork and vegetables | 6.95 |
| 4. Vegetarian Spring Rolls - Carrot, cucumber broccoli basil wrapped in fresh rice with Golden Thai Sauce | 5.95 | 14. Todmun Pla : Spicy Seafood Croquettes * Spicy fish cakes mixed with curry and served with susumber sauce | 6.95 |
| 5. Krathong Vegetar | 15. Phak Tod : Crispy Vegetables - Fresh vegetables lightly battered and served with Golden Thai sauce | 4.95 | |
| 16. Shrimp Fantasia - Our chef's specialty Shrimp wrapped in crispy rice noodles served lemon sauce | 8.95 | ||
| 7. Satay - Skewers of marinated chicken, beef or pork ( your choice) served with our own peanut sauce | 5.95 | 17. Appetizer Plate for One - A selection of our favorite appetizers for two to share | 8.95 |
| 8. Goong Satay : Shrimp Satay - Shrimp grilled on bamboo skewers served with lemon garlic sauce | 7.95 | 18. Appetizer Plate for Two - An abundance of our favorite appetizers for two share.( see #17 for a list of the selection) | 15.95 |
| 9. Lamb Satay - Tender lamb grilled on bamboo skewers served with a special peanut sauce | 6.95 | 19. Vegetarian Appetizer Plate for One - An assortment of our vegetarian specialties including : Vegetarian Satay , mango salad, vegetarian hot and cool rolls crispy vegetables and spicy gluten | 8.95 |
| 10. Vegetarian Satay - Skewers of fresh vegetables and tofu grilled and served with tangy peanut sauce | 5.95 | 20. Vegetarian Appetizer Plate for Two - An array of our vegetarian specialties for two.(See # 19 for a list of the selection) | 15.95 |
| 21. Tom Yam Hed : Thai Mushroom Soup* Fresh mushrooms, lemon grass, line juice and chilies ( Vegetarian version also available) | 5.95 | 25. Thai Hot & sour Soup* -Tofu, bamboo shoots and mushrooms in a hot and sour broth | 5.95 |
| 22. Tom Yam Goong : Thai Lemon Shrimp Soup* - A favorite Shrimp in lemon grass, mushroom, chili and coriander broth | 6.95 | 26. Pho Tak : Thai Seafood Soup* - Shrimp, squid and fish with lemon grass, mushrooms, chilies and lemon juice. | 6.95 |
| 23. Tom Yam Gai : Thai Lemon Chicken Soup* - Tender chicken with lemon grass, lime juice and chilies | 5.95 | 27. Tom Kha Goong : Shrimp Coconut Soup - Shrimp with coconut milk, lemon grass, galangai and chilies and Thai herbs | 6.95 |
| 24. Tom Kha Gai : Chicken Coconut Soup - Chicken with coconut milk, lemon grass, galangle and chilies | 5.95 | 28. Thai Vegetable Soup* - An assortment of garden fresh vegetables with chilled and Thai herbs | 5.95 |
SALADS |
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| 29. Yam Mango Salad : Young mangoes mixed with ground chicken, red onions and fresh herbs(vegetarian version also available) | 6.95 | 33. Yam Goong: Shrimp Salad : Steamed shrimp in a spicy lime juice, mint, red pepper and onion marinade | 8.95 |
| 30. Som Tom Malakor: Papaya Salad :Young papaya mixed with long beans, fresh herbs and dried shrimp (vegetarian version also available) | 6.95 | 34. Yam Talay: Seafood Salad : Shrimp and calamari in a spicy tamarind sauce | 8.95 |
| 31. Mango Tofu Salad : Crispy tofu mixed with green mango, onions and fresh herbs | 6.95 | 35.Yam Woon Sen: Glass Noodle Salad : Glass noodle with chopped chicken, shrimp and sweet peppers | 6.95 |
| 32. Shitake Mushroom Salad : Shitake Mushrooms in a lime juice dressing with shallots, onions and chillies | 7.95 | 36. Yam Yai: Vegetable Salad : Been sprouts, lettuce, tomatoes, onions and tofu with peanut sauce | 6.95 |
NOODLES |
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| 37. Phad Thai : A house specialty Rice noodles with
shrimp, tender chicken, tofu, eggs and a spicy pepper
sauce garnished with ground peanuts and bean sprouts. (vegetarian version also available) |
7.95 | 39.Thai Spicy Noodles : Rice noodles
with Thai basil, hot chillies and your choice of beef,
chicken, pork or vegetables 40. Egg Noodles : Egg noodles with shrimp, chicken, eggs and spices (vegetarian version also available) |
7.95 7.95 |
| 38. Seafood Phad Tahi Phad Thai with shrimp and squid |
7.95 | 41. Noodles : Rice or egg noodles to use as a bed for your favorite dish | 2.95 |
RICE |
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| 42. Khao Phad Gai: Chicken Fried Rice : Thai fried rice with chicken, eggs and vegetables |
6.95 | 46. Pineapple Chicken Fried Rice Chicken fried rice with pineapple served in a fresh pineapple shell |
8.95 |
| 43. Khao Phad Goong: Shrimp Fried Rice Fried rice with shrimp, eggs and vegetables |
7.95 | 47. Coconut Rice : Rice steamed with coconut milk, lemon grass and kafir lime leaves | 2.95 |
| 44. Vegetable Fried Rice : Fried rice with a selection of vegetables, onions and eggs | 6.95 | 48. Khao Suey: Steamed Rice | 1.25 |
| 45. Golden Thai Fried Rice : Fried rice Thai basil, chillies, eggs, shrimp and chicken | 8.95 | 49. Khao Nieo: Sticky Rice : Glutinous rice with peanut sauce | 2.95 |
VEGETABLES |
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| 50. Golden Thai Tofu : Chopped tofu with tomato, cucumber and spices | 6.95 | 54. Phad Phak Ruammid: Mixed Vegetables Stir-fried fresh vegetables |
6.95 |
| 51. Makear Phaw: Grilled Eggplant : Grilled eggplant in a lemon and corlander sauce | 6.95 | 55. Phad Ka Na : Stir-fried Chinese Broccoli in oyster sauce | 6.95 |
| 52. Spicy Eggplant : Stir-fried eggplant and tofu in a spicy Thai basil sauce | 6.95 | 56. Curried Vegetables Vegetables with tofu in a coconut curry sauce | 6.95 |
| 53. Phad Nawmai Farang: Fried Asparagus Stir-fried asparagus with oyster sauce (seasonal) |
Price accordingly |
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CHICKEN |
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| 57. Gai Yang: Grilled Chicken : Grilled Chicken with our special sauce | 6.95 | 63. Larb Gai: Thai Chicken Salad : Minced chicken with roasted chillies, scallions, mint leaves, lemon grass and ground roasted rice | 6.95 |
| 58. Gai Phad Mamung Himapant: Cashew Chicken : Chicken breast, roast cashews, peppers and onion sautéed in tangy tamarind sauce | 7.95 | 64. Phad Woon Sen : Glass noodles with chicken, shrimp, eggs and green onions | 6.95 |
| 59. Gai Phad Kraphao: Basil Chicken Stir-fried chicken with garlic, chilli peppers and fresh Thai basil |
6.95 | 65. Golden Thai Chicken : Chicken with coconut curry and kafir lime leaves | 7.95 |
| 60. Gai Phad Khing: Ginger Chicken Tender chicken stir-fried with shredded ginger, mushrooms and onions |
8.95 | 66. Mango Chicken : Barbecued chicken mixed with young mango and fresh herbs | 7.95 |
| 61. Khaeng Khiao Wan Gai: Green Chicken Curry Chicken with green curry, coconut milk and Thai basil |
6.95 | 67. Garlic Chicken : Chicken in garlic sauce serve with young mango and roasted chillies | 6.95 |
| 62. Panang Gai: Chicken Curry : Chicken in red curry with coconut milk | 6.95 | ||
Beef |
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| 68. Nuer Phad Kraphao: Basil Beef : Beef with garlic, peppers and Thai basil | 7.95 | 71. Nuer Phad Nam Mun Hoy: Oyster Beef Tender beef sautéed in oyster sauce served with mushrooms and green pepper |
7.95 |
| 69. Panang Nuer: Beef Curry : Beef served in red coconut milk curry | 7.95 | 72. Thai Steak : Thin strips of lean beef, lightly grilled, served with lemon garlic sauce | 7.95 |
| 70. Nam Tok Nuer: Spicy Beef Salad : Spicy beef, red onion, mint leaves and lime juice | 7.95 | 73. Garlic Beef : Beef in garlic sauce served with young mango and roasted chillies | 7.95 |
Pork |
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| 74. Moo Phad Kraphao: Basil Pork : Stir-fried pork with garlic, onions, chilli peppers and fresh Thai basil | 6.95 | 76. Larb Moo: Spicy Pork Salad : Minced pork with roasted dried chillies, lemon grass, mint leaves and Thai spices. | 6.95 |
| 75. Moo Phao Prik: Spicy Pork : Fried pork with red chillies and long beans | 6.95 | 77. Garlic Pork : Pork in garlic sauce served with young mango and roasted chillies. | 6.95 |
Lamb |
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| 78. Mussaman Lamb Curry : Tender lamb with curry, cardamon, cinnamon and Thai spices | 8.95 | 80. Nua Gae Tod Grateum: Oyster Garlic Lamb : Lamb sauted in oyster garlic sauce | 8.95 |
| 79. Chilli Basil Lamb : Stir-fried lamb with fresh chillies and THai basil | 8.95 | ||
Seafood |
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| 81. Pad Preow Wan Goong: Sweet and Sour Shrimp : Fresh shrimp in Thai sweet and sour sauce. | 8.95 | 87. Plameuk Phad Prik: Basil Squid : Squid in Thai basil sauce with garlic and fresh chillies | 6.95 |
| 82. Tamarino Shrimp : Shrimp in tangy tamarind garlic sauce | 8.95 | 88. Chilli Garlic Squid : Tender squid in chilli garlic sauce | 6.95 |
| 83. Panang Goong: Golden Thai Shrimp : Shrimp with coconut curry and kafir lime leaves. | 8.95 | 89. Tamarino Scallops : Tender scallops sauted in tamerind sauce | 10.95 |
| 84. Goong Kratiam: Garlic Shrimp : A house specialty | 8.95 | 90. Chilli Basil Scallops : Scallops in Thai Basil sauce with chillies | 10.95 |
| 85. Goong Phad Kraphao: Basil Shrimp : Shrimp, chopped chillies and sweet Thai basil | 8.95 | 91. Oyster Scallops : Scallops sauted in oyster sauce | 10.95 |
| 86. Kaeng Khiao Wan Goong: Green Curry Shrimp : Shrimp in green curry with coconut milk, bamboo shoots and Thai basil | 8.95 | ||
Fish |
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| 92. Pla Jian: Ginger Fish : Fresh fish in ginger sauce | 94. Pla Preow Wan: Thai Sweet And Sour Fish : Fresh fish in a Thai sweet and sour sauce | ||
| 93. Pla Tod: Spicy Fish : Fresh fish with red curry and fresh lime leaves | 95. Tamarind Fish : Fresh fish in Tamarind sauce |
Note: Our fresh fish prices vary. Ask your server about today's catch. Please specify whether you would like your fish grilled or fried