Brant House
522 King Street West, Toronto, Ontario, M5V 1L7 Canada
Telephone. 416-703-2800
Fax. 416-703-6088
Email. info@branthouse.com
Website. www.branthouse.com
Cuisine. Eclectic, fusion
Seating Capacity: 120 persons
Total Occupancy Capacity: 540 persons
Patio Capacity: 74 persons (Brant House offers an all-season heated and licensed patio)

Brant House, a modern yet cozy supper club, feels like a home away from home. An evening at Brant House unfolds like a spontaneous dinner party where guests share plates, pass food, sip drinks and engage in lively conversation. European-influenced, communal-style dining places the focus on great company – both old and new. Original thick, spruce beams, pale exposed-brick walls and plank maple flooring are poised against Indian granite and modish fixtures in this warm, lofty environment.
 
Brant House welcomes special events and can accommodate up to 600 guests for a cocktail-style affair and up to 120 guests for a sit-down dinner. Their expert event staff will create a memorable experience for any occasion.

For dinner reservations please contact 416.703.2800 or alternatively you can email dinnerreservations@branthouse.com.



 

BrantHouse Menu

Dinner Menu

 Bites
Marinated Olives

 Grilled Flat Bread
daily dip

 Fries & Mayo

 Fried Haloumi
pequillo peppers

 Sushi Rice Tuna Pizza
wakame salad

 Soup of the Day
grilled flat bread

 Mini Lamb Burger
pickled onions, labneh

Grilled Chorizo

 Salads
Fries and Salad
truffle oil

 Chickpea and Herb
Mixed Green
lemon juice, olive oil

 Romaine Heart
anchovy, parmesean

Pasta
Pappardelle Aglio e Olio
goat cheese, cherry tomato

 Seafood
Seared Tuna
quince aioli

 Fish and Chips

homemade tartar

 Grilled Calamari
rocket, peppers

 Mussels
white wine, garlic, butter

 

Roasted Salmon
Lemon

 European Sea Bass
fresh tomato

 Meat
Flat Iron Steak
natural jus

 Piri Piri Chicken

 Pork Loin
sherry reduction, bacon

 Grilled Lamb Chops
Rosemary, thyme

 Beef Tenderloin
salt, pepper

 Sides

Garlic Mushroons

 Glazed Carrots

 Green Beans and Bacon

 Asparagus

 Swiss Chard

 Herb Roasted Potatoes

 

 



Go to Brant House's Website


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