Located on trendy College Street in the heart of Little Italy. Coco Lezzone is simply perfect for sharing wine, stories and food with family and friends. The atmosphere is lively and always full of excitement, especially on the weekends.

The staff is attentive, friendly and exceptionally professional. The menu is bountiful and full of flavour, including seafood platters, grilled octopus, beef carpaccio and goat cheese. A Porto bar fully-stocked with vintage ports and wines, exotic martini list and Cuban cigars.

Available for private functions and special bookings.

Dinner Menu

APPETIZER

Soup of the Day $7

Bruschetta For Two $8

Organic Mixed Greens $8
w/dried cranberries, cherry tomatoes and herb infused balsamic vinaigrette

Caesar Salad $9
w/traditional homemade dressing, garnished with shaved parmiggiano and crostini

Grilled Vegetables $10
w/home-made herb balsamic olive oil dressing

Caprese Salad $14
w/ripe fresh tomatoes, bocconcini cheese, sweet basil virgin olive oil dressing

Crispy Eggplant Parmesan on Bed of Babygreens $12
w/spicy tomato coulis

Grilled Moroccan Octopus $14
w/red and yellow peppers and fresh dill in red wine vinaigrette

Beef Carpaccio $15
Thinly sliced “AAA” beef, marinated in brandy, marsala and port

Pistachio Herb Crusted Goat Cheese $18
served on a bed of mixed greens

Steamed P.E.I. Mussels $18
w/dijon mustard, white wine, Garlic dill sauce OR spicy basil tomato sauce

Sesame Seed Crusted Ahi Tuna $19
w/wasabi, pickled ginger, and soya sauce (sushi style)

Grilled Seafood Antipasto $19
w/tiger shrimp, calamari, smoked salmon, vegetables and balsamic glaze



PASTA AND RISOTTO


Penne $17
w/homemade Italian sausage, garlic, hot banana peppers, basil in spicy tomato sauce

Tagletelle $18
w/double smoke bacon and wild mushrooms, onions in garlic cream sauce

Homemade Gnocchi $18
w/baby spinach, zucchini, garlic, in pesto sauce OR arrabiatta sauce

Squash Agnolotti $19
w/sundried tomato, goat cheese in rose sauce

Fettuccine $19
w/smoked chicken, eggplant, garlic, sundried tomato in spicy rose sauce

Angel hair $21
w/crab meat, scallops, garlic, arugula, mushrooms, red peppers in spicy rose sauce

Lobster Ravioli $22
w/red & yellow peppers, spinach, garlic in spicy lemon saffron sauce

Wild Mushroom Risotto $20
w/porcini, shiitake, field mushrooms and truffle oil, garnished with shaved parmiggiano cheese

Smoked Chicken Risotto $22
w/wild mushroom, green peas, red peppers, garlic, garnished with asiago cheese

Seafood Risotto $23
w/shrimp, scallops, mussels, fresh fish, in a spicy tomato sauce, garnished with fresh chives




MAIN COURSE


Herb Crusted Rack of Lamb $36
w/minted port demi-glaze

Spiced Braised Lamb Shank $34
w/garlic eggplant mashed potato

Black Angus Aged AAA Canadian Beef (12 oz) $32
w/caramelized onion and peppercorn jus

Stuffed Chicken Supreme $24
w/pancetta and provollone cheese in sundried tomato cream sauce

Grilled Veal Scalapini $26
w/wild mushroom, marsala cream sauce

Grilled Tiger Shrimp and Calamari on Bed of Greens $32
w/lemon dill sauce and capers

Grilled Atlantic Salmon $29
w/fresh ginger and red Thai curry sauce

Grilled/Blackened Ahi Tuna $32
w/basmati rice and mixed market vegetables

Baked Fillet of Chilean Sea Bass $34
w/mustard lemon dill sauce

Caribbean Lobster Tails {Market Price}
w/lemon chive garlic butter sauce

 

Please inform us of any food allergies


 

Go to Coco Lezzone's website

 

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