Lunch & Dinner

Executive Chef Owen Steinberg

Our menus vary slightly by location,
according to the tastes of our customers.
The following menu is available at
IL FORNELLO, 491 Church St. and is representative of those at all locations.

Appetizers

Soup of The Day P/A

Ask your server for today's selection

Baked Crab Cakes $12

On a cilantro + onion salad
with spicy mango relish

Antipasto For Two $16.95

Selection of olives, prosciutto, lemon
+ tarragondressed grilled shrimp,
marinated portobello mushrooms, grilled
eggplant, pickled red onion, bocconcini,
oven roasted tomatoes, hunter's sausage

Sardinian Spiced Deep Fried Calamari $9.50

With tartar sauce + lemon

Steamed P. E. I. Mussels $9.50

In a spicy tomato sauce finished
with fresh herbs + pernod

Duet Of Crostini $6.95

Roasted red pepper sauce + herbed
goat cheese wood-fire roasted mushrooms
+ ricotta with fried sage

Bruschetta $6.50

Classic tomato bruschetta topped
with torn basil + extra virgin olive oil

Sweet Potato Fries $6

With herb mayo

Fries $5

Yukon gold fries with herb mayonnaise

Salads

Boston Lettuce, Chicken + Arugula $12.50

Boston lettuce, arugula, baked ricotta
+ roasted red peppers in an orange
vinaigrette with toasted almonds

Insalata Roma $10.75 / 7.30 Half

Mixed greens, goat cheese, roasted
red peppers, walnuts + balsamic vinaigrette

Wild Mushroom + Arugula $9.95

Wood-fire roasted wild mushrooms, tomatoes, shaved grana padano, roasted shallot vinaigrette

Crispy Prosciutto + Asparagus $9.95

Crisps of prosciutto on a bed of arugula, with warm asparagus, cherry tomatoes, shaved asiago, finished with lemon basil dressing

Caesar $9.00 / 6.00 Half

House dressing with croutons
anchovies add $1.45 grilled chicken add $4

Mixed Greens $8.50 / 5.90 Half

With tomatoes, cucumber, tangy lemon vinaigrette

Caprese Salad $10.75

Pasta

Penne Capri $14.95

Grilled chicken, wood-fire roasted
mushrooms, spinach, tomato, lemon
garlic olive oil, grana padano

Linguini di Mare $17.95

Mussels, clams, shrimp + calamari
with seafood brodo

Garganelli Rustica $13.75 add Chicken $3.95

Garganelli (a delicate, handmade penne style pasta), oven roasted tomatoes, spinach, ricotta, artichoke hearts + kalamata black olive aglio olio

Garganelli Funghi e Carne $18.25

Garganelli (a delicate, handmade penne style pasta) wood-fire roasted wild mushrooms
+ beef tenderloin tips in a brandy jus,
with cream + shaved grana padano

Spaghettini Bolognese $13.95

Traditional tomato + braised veal + beef sauce

Fettuccine Alfredo $12.95

White wine, cream sauce finished with parmesan
 

All Ontario Pasta

Developed for our "All Ontario" Menu Additions,
this pasta dish has been added to our
regular menu in our continuing efforts to offer
menu items made from 100% local foods.

Leek + Pecorino Fresco Ravioli $15.95

Ravioli filled with leeks, pecorino fresco
+ button mushrooms served with
pulled pork + oyster mushrooms in a
natural reduction cream sauce garnished with
diced green onions + red + yellow tomatoes

From our wood-fired oven

Manicotti$14.95

Filled with ricotta, pine nuts, spinach
+ caramelized onions baked in a fresh herb tomato sauce finished with grana padano

Main Course

"A A A " Alberta Beef Tenderloin $29

7 oz tenderloin on a bed of garlic mashed potatoes with vegetables + a chianti reduction

Veal Marsala $20

Sautéed veal scallopini, in a cream
+ marsala wine sauce with fettuccine alfredo, mushrooms added upon request

Sirloin Burger $13

On fred's bakery grill bun with old cheddar
+ aside of fries - sweet potato fries add $1

Chicken Parma + Pasta $17

Chicken breast baked in tomato sauce,mozzarella, parmesan, served on linguini pomodoro

Chicken With Chèvre $17.95

Chèvre + red pepper stuffed chicken breast,
natural jus, roasted potatoes + green beans

Salmon $21.50

Oven roasted crispy skin salmon on
a bed of roasted red bliss new potaotes
+ steamed seasonal vegetables,
with a grilled mango fennel salsa

Roasted Rack Of Lamb $28

Hazelnut crusted New Zealand rack of lamb with
roast potatoes, green beans + a fig, port reduction

Wood oven baked pizza

Our Crusts

Enjoy your pizza on either our regular pizza
crust or our multi-grain crust. We are also pleased to offer: Organic, yeast-free spelt crust add $2
Our exclusive, gluten-free Quejos crust add $3.75

Best Sellers

Pizza Classico $15.25

Pesto, capicola, oven cured roma tomatoes, roasted garlic, buffalo mozzarella

Chicken + Pesto Pizza $14.50

Pesto, grilled chicken, fried eggplant (lightly floured), roasted garlic, gaisli

Prosciutto Pizza $15.45

Tomato sauce, warm prosciutto,
artichoke hearts, red pepper, black olives,
brick + mozzarella cheese

Pizza Pollo $14.50

Tomato sauce, roasted garlic, grilled chicken,
roasted red peppers, provolone cheese

Wild Mushroom Pizza $13.35

Wood-fire roasted button, oyster
+ portobello mushrooms, brie + basil oil

Two Sausage Pizza $14.25

Tomato sauce, spicy italian sausage,
chorizo sausage grilled red onions, basil,
chili oil, brick + mozzarella cheese

Vegetarian Pizza $10.50

Tomato sauce, brick + mozzarella cheese, grilled
zucchini, eggplant + fennel with marinated tomatoes + Italian parsley leaves

Pizza Gorgonzola $14.25

Red wine caramel pears, gorgonzola, caramelized
onions, walnuts, lemon dressed arugula

Traditional Pizza $10.15

Tomato sauce, pepperoni, wood- fire roasted
mushrooms, brick + mozzarella cheese
 

Traditional Favourites
 

Smoked Chicken Pizza $16.45

Tomato sauce, caramelized onions,
cambozola cheese, smoked chicken,
spinach, roasted pine nuts

Calzone Fornello $14

Filled with tomato sauce, italian sausage,
oven cured tomatoes, caramelized onions,
wood-fire roasted mushrooms, parmesan,
brick + mozzarella cheese

Hawaiian Pizza $11.15

Tomato sauce, crispy prosciutto,
grilled pineapple, brick + mozzarella cheese

Fig Pizza (Seasonal) $14.65

Warm prosciutto, honey figs, mascarpone, shaved
grana padano + lemon dressed arugula

Pizza Salmone $12.95

Smoked salmon, grilled red onions,
mascarpone + chèvre cheeses with lemon, capers, fennel, shallots + salsa verde

Pizza with Smoked Bacon $10

Tomato sauce, double smoked bacon, wood-fire
roasted mushrooms, spiced + marinated tomatoes, brick + mozzarella cheese