Monsoon Restaurant and Lounge - Located on Simcoe street in Toronto's theatre district. Beautiful decor and an award-winning interior design. Monsoon serves a wonderful eclectic blend of Asian inspired cuisine in a chic, elegant setting. Monsoon's new Asian culinary creations successfully fused a variety of eastern cuisines to please the North American palate.

Features: Banquet/Private Rooms
Bar Dining, Bar/Lounge
Entertainment, Full Bar
Happy Hour, Non-Smoking Area
Takeout

Dinner Menu

Small


seasonal daily soup
8

southeast asian dim sum platter for two – chef’s daily creation
02 Sacred Hill Barrel Fermented, Chardonnay, Marlborough 12(glass)
25

(V) baby greens in pappadum cup with yuzu vinaigrette and radish sprouts
02 Reif Estate, Gerwurtraminer, Niagara Ontario 11(glass)
8

kobe beef pan stickers with a thai dragon chili sauce on daikon salad
03 Vignoble Boudinaud Vins de Pays d’Oc 55(bottle)
15

tian of asian salmon tartar with wasabi crème fraîche, tobiko and sesame flat bread
03 Bortoluzzi Pinot Grigio, isonzo, Friuli, Italy 11(glass)
11

monsoon king crab cakes with cucumber namasa and coconut aioli
01 Oxford Landing, Shiraz, Yalumba, Australia 11(glass)
18

shiso tiger prawns in asian guacamole cup
Wakatake “Onikoroshi” Dai Ginjo, Japan 17(2oz glass)
15

(V) kachumber salad of vine ripe tomato, grilled asparagus, tempura onion, cucumber and indian spices
02 Santa Caterina, Chianti, Italy 10(glass)
12



large


supreme breast of grain fed chicken, sesame azuki rice in tiger lily and shiitake sauce
03 Albarino Rias Baixas, Spain 65(bottle)
24

muscovy duck breast with truffled artichoke rosti in a tamarind plum reduction
00 Domaine Moillard Nuits- St- George, Bourgogne 50 (bottle)
28

organic pork tenderloin with a bibb moo shoo bean thread crepe in hoi sin orange
00 Chateau Gaudrelle Vouvray “Sec Tendre”, Loire Valley, France 60(bottle)
27

organically grown artic char, jasmine abalone tea congee with maple sake soy paint
02 Henry of Pelham “Meritage”, Niagara, Ontario 40(bottle)
37

wild gulf shrimp and seafood black rice paella with cured pork sausage, and pomelo satay
02 Henry of Pelham “Meritage”, Niagara, Ontario 40(bottle)
28

organic beef tenderloin on garlic chive mash, oven roasted tomato jam in a green peppercorn jus
02 Henry of Pelham “Meritage”, Niagara, Ontario 40(bottle)
41

togarashi yellow fin tuna on scallop, avocado croquette, with wasabi tobiko vinaigrette
01 Chateau Aiguilloux, Corbieres, Languedoc, France 58 (bottle)
29

(V) butternut squash gnocchi with morel mushrooms, mung bean and nappa wrap, served with lemongrass edammame risotto
01 Altesimo Rosso Di Altesimo Tuscany, Italy 65(bottle)
27
 

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