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| ORO Restaurant 45-47 Elm Street Toronto, Ontario, M5G 1H1 Canada Telephone. 416 597-0155 Fax. 416 597-2819 Email. info@ororestaurant.com Website. ororestaurant.com Proprietors. Connie and Domenico Ciccocioppo Executive Chef: Dario Tomaselli
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“Let us count the ways this underrated
Mediterranean restaurant is a masterpiece.” Zagat Survey, 2002,’03,’04 Best of Award of Excellence Wine Spectator 2004 – ’05 2003 - 4 Cuvée Award of Distinction for Excellence & Innovation, Ontario Wines Representation An extensive wine list of approachable wines from around the world AND a collection of verticals and rare wines Three and half Stars (Out of Four) for Food, Ambiance, Service Toronto Life magazine, September 2005 |
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2001 Gold Medal of Excellence Academy of Italian Cuisine “Top 10 Restaurant of 2003.” Toronto.com “Dario Tomaselli funkifies fine food…The chef with the movie star looks and the magician’s hands are in full control.” One of Toronto’s Top 3 Chefs. Jurgen Gothe, NUVO Magazine, 2003 “The chef, Dario Tomaselli, is an imaginative and gracious talent.” Jacob Richler, The National Post, 2003 “Like a fine wine, ORO gets better with age…the food doesn’t get much better than this.” Toronto.com, 2003 Audience Top 10 in “Best of T.O.” and “Toronto’s Favourite Restaurants” Toronto.com and Patron’s Pick, 2003 “ORO is breathtaking, but its main attraction is the food…” WHERE Magazine, 2002 “Miracle on Elm Street…ORO, one of the rare posh Toronto restaurants open for lunch, offers a daring menu that succeeds… I look forward to going back.” Jacob Richler, The National Post, 2002 “ORO is a priceless find for people looking for cuisine with character and a restaurant with soul.” Melissa Valledor, NexChange, 2001 Dario Tomaselli “…can cook circles around nine out of 10 Toronto chefs.” Joanne Kates, The Globe and Mail, 2000 ORO “… is to food what Ferrari is to cars: Sleek, clean and drop-dead gorgeous.” One of Canada’s 10 Best Restaurants. Joanne Kates, The Globe and Mail, 1997 “A ‘must-see’ when in Toronto.” Food & Wine Magazine, 1997 |
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As long-time
owners of the well-known Old Angelo's, which at 75 years was the oldest
Italian restaurant in Toronto, Connie and Domenico metamorphosed Angelo's
into the new ORO. Oro's transformation is complemented with impressive menus exquisitely crafted by Executive Chef Dario Tomaselli. You'll find the affable, bearded Domenico at Oro during the day, while partner-in-love-and-life Connie takes over during the evening. Their continued dedication to Oro's smooth operation has ensured the restaurant's placement on Toronto's A-list of fine dining. |
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Dinner Menu
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