STARTERS
Dips
with Pitas
Tzaziki
The famous Greek pressed yogurt and cucumber dip
$5.75
Taramosalata
Traditional Greek cod roe dip
$5.75
Hoummos
Chickpeas, garlic, fresh lemon and tahini
$5.75
Melitzanosalata
Roasted eggplant mashed with olive oil and garlic
$5.75
Skordalia
Puree of potato, garlic and olive oil
$5.75
Mezedakia
A choice of three dips, served with feta, olives and
bulgar pilaf
$12.95
Soups
and Salads
Avgolemono Soup
With dill, baby spinach and a poached quail egg garnish
$4.95
Cream of potato Soup
With fresh spinach and feta cheese
$4.95
Wild Greens
Tossed in balsamic vinaigrette
$6.75
Village Salad
Tomatoes, Olives, Onion and Cucumber
Sprinkled with feta and oregano
$7.95
Marinated Beets
With green beans, dill, lemon and toasted walnuts
$6.50
Appetizers
Dolmades
Stuffed vine leaves with chopped beef and scented rice,
served with tzatziki
$6.95
Marinated Octopus
Grilled marinated octopus with dandelion and black-eyed
pea salad
$8.95
Chicken Livers
Pan-seared with white wine, herbs and lemon
$6.95
Floured Calamari
Fried and served with tzatziki and lemon
$8.95
Grilled Calamari
Tossed with wild greens, olive oil, tomato, red onion
and feta cheese
$9.95
Spanakopita
Fresh make phyllo pastry layered with spinach and feta
cheese
$6.95
Mussels
Steamed in wine, garlic, spinach, fresh herbs and cream.
Also available in a tomato sauce
$8.95
Saganaki Elliniko
Breaded feta cheese, fried and served on top of wild
greens and tomato in a balsamic vinaigrette
$8.95
Baked Goat Cheese
Encrusted with pistachio placed over tomato and a
Portobello mushroom cap, served with wild greens
$9.95
Jumbo Grilled Shrimp
Marinated in a walnut-basil pesto served in a martini
glass with half an orange and wild greens
$11.95
ENTREES
Moussaka
Casserole of chopped beef, potato and eggplant served
with a green salad
$14.95
Vegetable Moussaka
Casserole of zucchini eggplant and potato served with a
green salad
$13.95
Half Rack of Lamb
With walnut oil, seared vegetables and feta scalloped
potatoes
$19.95
Char-Grilled Loin of Lamb
With fresh fig and orange glaze, served with black
olive, garlic mashed potatoes and seared baby spinach. Figs are seasonal
$19.95
In-house Smoked Double Pork Chop
Baked and served with a smoked pepper grilled zucchini
relish and feta scalloped potatoes
$17.95
Braised Lamb Shank
With sage, mushroom, tomato and leeks served over orso
pasta
$15.95
Santorini Chicken
Stuffed with spinach and feta cheese served with new
mini potatoes and seared rapini
$17.95
Lemon Roasted Chicken Breast
Served with fried onion and feta scalloped potatoes
$17.95
Atlantic Salmon
Filled with mushrooms and baby spinach, wrapped in a
thin layer of pastry, served with garlic mash potatoes and vegetable medley
$18.95
Fillet of Atlantic Salmon
With Madagascar mussels, a skewer of shrimp in a white
wine lemon dill cream sauce with garlic mash potatoes and pan-seared
vegetables
$29.95
Grilled Sea Bass
With tomato, onion, capers and roasted garlic salsa,
served with new mini potatoes and seared baby spinach
$23.95
Kakavia
A traditional seafood dish of shrimp, mussels, sea bass,
calamari, scallops, onion, in a tomato white wine sauce
$16.95
Seared Fillet of Beef Tenderloin
(8oz)
With a balsamic red wine reduction, roast vegetables and
new mini potatoes
$22.95
Black Angus New York Striploin
Served with garlic mash potatoes and grilled vegetables,
finished with Madagascar peppercorns in a brandy-beef reduction sauce
$21.95
Shrimp Sautéed with Onion, Garlic
and Feta Cheese
In a cream and dill lemon sauce served over a spinach
orzo pasta
$19.95
Jumbo Quail
Stuffed with sausage, mushroom and shallots, served with
new mini potatoes and a vegetable medley, finished with pearl onion in a
dark roast chicken red wine reduction
$18.95
