El Paso Bar-B-Que Company
8220 N Hayden Rd
Scottsdale, AZ 85258
USA

Cuisine. Contemporary Western American
Proprietors. Bill and Marna Prather
Telephone. 480-921-4201

Fax. 480-921-4181
Email.  elpasomarna@aol.com
Website. www.elpasobbq.com

El Paso Bar-B-Que - “Best Barbecue” Phoenix Magazine & AZ Republic.
Serving up award-winning ribs since 1992. El Paso specializes in pecan-smoked baby-back ribs, St. Louis pork ribs, Texas sized beef ribs, the best kept secret: ‘smoked’ prime rib and bbq salmon. Brisket, steak, pork tenderloin, smoked chicken and turkey are also specialties of the house. Restaurants offer a “Southwestern City Slicker” atmosphere featuring contemporary western art by David DeVary, Mick Reber, Carrie Fell, Bill Schenck and Larry Pirnie, as well as outdoor patios with fireplaces and misters.

Full bar, Catering for ANY occasion & "Ribs On The Fly "(Carry-out)
11:00 A.M. – 10:00P.M. (11:00 P.M. Fri and Sat) 7 days/week

7 AZ Locations (Ahwatukee, Glendale, Goodyear, Mesa, Scottsdale,
Surprise & Tucson ) Corp # 480.921.2260

An experienced, full-service catering company that can assist you in all aspects of making your event a success. With access to a variety of interesting locations, you may choose to have your event at your home, office or one of our El Paso Bar-B-Que Company restaurants.



Husband and wife team, Bill and Marna Prather

 



 

Dinner


Appetizers, Soups, Salads, Sandwiches,
Desserts and Beverages



APPETIZERS

WEST TEXAS CHILE CON QUESO
Queso served with smoked brisket of beef,
spicy pork sausage, RO*TEL tomatoes
with chiles & tortilla chips. 6.75

 

THE ONION PILE

Fresh, hand-breaded, crispy golden
onion rings with ranch dressing
OR one of our signature Bar•B•Que sauces! 6.25

‘BUZZARD’ WINGS
Spicy Bar•B•Que chicken wings with choice of
El Paso Branding Iron OR sweet Texas Sauce. 6.50

SMOKED CHICKEN QUESADILLAS
Wood-smoked, shredded chicken,
jack & cheddar cheese, tomatoes, sour cream
and green onions in flour tortillas. 8.25

CHUCK WAGON NACHOS
Corn tortilla chips loaded with cheddar & pepper
jack cheese, tomato, jalapenos & sour cream. 6.00
(Add smoked chicken OR beef chili for 1.75)

WARM SPINACH, ARTICHOKE,
GREEN CHILI & PARMESAN DIP
Warm, creamy blend served with fresh tortilla chips. 7.25


SOUPS

Add a ‘City Slicker’ or Caesar Salad for 2.99

SOUTHWEST CHICKEN SOUP
Your favorite barnyard bird is simmered
with roasted peppers, corn, cilantro,
tortilla strips and finished with lime juice. 4.95

 

TEXAS TRAIL RIDE CHILI POT

Sirloin & beef brisket slow cooked in tomato,
chiles, onion and our cowboy spices.
Topped with cheddar cheese, sour cream
and red onion. 5.75

EL PASO STEW
El Paso’s fresh smoked Bar•B•Que meats
with potatoes in a hearty beef broth. 4.95

BAR•B•QUE ONION SOUP
A flavorful broth rich
with smoked onions topped
with a sourdough crouton &
melted pepper jack cheese. 5.75



SALADS
Choice of Bleu Cheese, Honey Mustard, 1000 Island, Ranch, Lo-Cal Vinaigrette or Lo-Cal Italian.

 

   ‘CITY SLICKER SALAD’

Medley of greens, tomatoes, chopped egg,
bacon, croutons and choice of dressing. 4.75
(with soup, sandwich or entrée 2.99)
Make it a BIG BOWL SALAD
with grilled shrimp « 10.75
with grilled chicken « 8.95

SMOKED SALMON ‘COBB’ SALAD
Fresh smoked salmon dusted with Bar•B•Que
seasoning, served on mixed greens, with chopped
tomato, eggs, bacon, peppers & queso fresco. 9.95

CAESAR SALAD
Crisp romaine, crumbled queso & croutons,
tossed in a lime-spiked Caesar dressing. 4.25
(with soup, sandwich or entrée 2.99)
Make it a BIG BOWL SALAD
with grilled shrimp «10.75
with grilled chicken « 8.95

SHRIMP ‘MARTINI’ COCKTAIL«
5 large, chilled shrimp served in a Martini glass
with avocado and onion salsa,
topped with chipotle mayonnaise. 8.25



SANDWICHES
Served with one Side Kick:
Cowboy beans, steak fries, mashed potatoes, potato salad, baked potato,
creamed corn, cole slaw or steamed vegetables.
Add a ‘City Slicker’ or Caesar Salad for 2.99

GRILLED CHICKEN SANDWICH «
Grilled breast of chicken topped with cheddar,
bacon & El Paso Texas Sauce with lettuce,
tomato and onion. 7.95

 

E.P.’S ‘WORLD FAMOUS’
PULLED PORK OR TEQUILA
PORK SANDWICH

Smoke-roasted pork on a bun, hand shredded. 7.95
OR topped with spicy tequila sauce
with jack cheese on a French roll. 7.95

BAR•B•QUE BRISKET SANDWICH
Smoked-roasted brisket sliced with Texas Sauce
OR chopped with cheddar cheese
and red onion. 7.95

EL PASO EAGLE BURGER «
(Build your own) 1/2 lb. charbroiled angus beef,
lettuce, tomato & red onion.
Choose two toppings: bleu, cheddar or
pepper jack cheese, bacon or chili. 7.95



DESSERTS
Home-made Cobblers, Cowboy Chocolate Cake, Classic Carrot Cake, Mud Pie & Breyers Ice Cream

BEVERAGES & COCKTAILS
Pepsi soft drinks, iced tea, coffee, lemonade, bottled water, IBC root beer, sarsaparilla, and cream soda
See Cocktail Menu: Margaritas, Martinis, beer & wine, frozen cocktails





Entrees, Prime Rib & Steak Duos

‘COWBOY’ ENTRÉES (BAR•B•QUE)
Slow smoked with Pecan wood
Served with two Side Kicks:
Cowboy beans, steak fries, mashed potatoes, potato salad, baked potato,
creamed corn, cole slaw or steamed vegetables.
Add a ‘City Slicker’ or Caesar Salad for 2.99

 

  EL PASO’S RIB COMBO

1/2 rack of baby back ribs &
1/2 rack of St. Louis ribs. 19.99
 

 

   BABY BACK RIBS

Honey-butter glazed baby back ribs!
Full rack 19.99 / Half rack 15.49

ST. LOUIS STYLE RIBS
Pork spare ribs glazed with honey-butter.
Full rack 19.49 / Half rack 14.99

LONGHORN LUMBER
“Texas-Size” beef ribs, marinated 48 hours and
glazed with El Paso Gold Prairie Sauce! 17.79

 

  TEXAS ‘VEGETARIAN’ PLATE

Create your own meat platter.
Choose from ribs, turkey, chicken, brisket,
pork, or sausage.
Two meats 16.99 / Three meats 18.99

 

WEST TEXAS BAR•B•QUE
BRISKET OF BEEF

THE Lone Star Favorite! Smoked perfectly like
a cowboy’d do it! Topped with our Texas Sauce. 12.99

SMOKED CHICKEN
1/2 barnyard bird, smoke-roasted over pecan
wood. Moist, smoky flavor. 11.99

 

  SLOW-SMOKED
  ‘PULLED’ PORK

A pork roast smoked until it’s so tender,
hand-shredded, it's just... 12.99

‘I NEED ANOTHER BEER’
SMOKED SAUSAGE
This is one smoked sausage dat’l knock you
OUT! Authentic Texas seasonings and a
Taste To Boot. 9.99

BAYOU CATFISH «
Farm raised catfish filets, battered and fried
with mild chili tartar sauce. 12.99




‘URBAN COWBOY’ ENTRÉES
Served with two Side Kicks:
Cowboy beans, steak fries, mashed potatoes, potato salad, baked potato,
creamed corn, cole slaw or steamed vegetables.
Add a ‘City Slicker’ or Caesar Salad for 2.99

 

SMOKE ROASTED PRIME RIB «

Choice angus beef, flavored with our
seasoning mixture and slowly smoked to perfection.
12 oz. 17.49 / 16 oz. 20.49

PORTERHOUSE STEAK «
20 oz. choice, “the Steak Lover’s Favorite”. 22.49

HAND RUBBED RIB-EYE STEAK «
12 oz. grilled rib-eye with special seasonings. 16.99

SIRLOIN STEAK «
12 oz. center cut top sirloin steak
with special seasonings. 12.99
(Chef recommends rare to medium.)

 

  SUGAR & CHILI CURED
    PORK TENDERLOIN

Served on Blueberry Bar•B•Que Sauce. 15.49

 

 

  BAR•B•QUE SALMON

Lightly smoked salmon fillet seasoned
with rosemary, lemon pepper and Bar•B•Que spices, served with Citrus Bar•B•Que Sauce. 15.49
 

 

   GOLD MEDALLIONS «

Chicken medallions brushed with
El Paso Gold Prairie Sauce served over rice. 10.99

‘BOOT SCOOTIN’
CHICKEN TENDERS «
Tender white meat, golden fried. 8.99

GOLDEN FRIED SHRIMP «
Freshly hand-breaded and golden brown. 13.99

COUNTRY FRIED ‘CHICKEN BREAST’
OR ‘PRAIRIE BREAST’
Boneless chicken breast OR top sirloin beef steak.
Hammered, nailed, breaded & fried. 10.49



PRIME RIB & STEAK DUOS
Served with two Side Kicks:
Cowboy beans, steak fries, mashed potatoes, potato salad, baked potato,
creamed corn, cole slaw or steamed vegetables.
Add a ‘City Slicker’ or Caesar Salad for 2.99

GRILLED OR FRIED
SHRIMP «
With sirloin steak 19.99
With prime rib 21.99

SMOKED SALMON «
With sirloin steak 18.99
With prime rib 20.99

GOLDEN FRIED
CATFISH «
With sirloin steak 17.99
With prime rib 19.99
 



 



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