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Atlanta top restaurants & best dining rooms

Top Restaurants of 
Atlanta, Georgia

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Bacchanalia - Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chef/owners Anne Quatrano and Clifford Harrison. Voted Most Popular destination, as well as No. 1 for Food and Service by Zagat Survey. Brilliant and innovative New American cuisine.
Restaurant Eugene -
Urbane, sophisticated and meticulous. Restaurant Eugene is recognized by both local and national critics as one of Atlanta's best restaurants. Inspired Seasonal Cuisine and Boutique Wines combined with Gracious Service.
Pano' & Paul's -
The flagship of the Buckhead Life Restaurant Group. The perfect, chic place to unwind and relax. Dinner Monday - Saturday. Wonderful food & impressive service.
Repast Restaurant - Husband and wife team Joe Truex and Mihoko Obunai have delighted Atlantans with Repast, a casual yet elegant neighborhood restaurant featuring new American cuisine with a metropolitan flair. Sensational food in a stylish, friendly atmosphere. Highly recommended.

The Oceanaire Seafood Room - As sleek as a 1930s ocean liner, yet as relaxed as dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish. Our menu will guide you, our wine list will seduce you, and Ultra-Fresh seafood awaits you. Map & directions
Eno , Atlanta’s true European – Mediterranean inspired restaurant and wine bar, or “enoteca,” has come to epitomize European-Mediterranean quality of life in Atlanta. Exceptional Euro-Mediterranean food, elegant ambiance. It is the best wine bar in town.
Canoe - The beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations. Canoe has been featured in Bon Appetit, Food and Wine, Gourmet, The Wine Spectator and The New York Times, to name a few. Superb, creative cuisine by Chef Carvel Grant Gould.
4th & Swift - Chef Jay Swift brings his passion and creative interpretation of modern American comfort food to 4th & Swift. His take on traditional comfort food is reflected in the menu by authentic ingredients interpreted with modern sensibilities. The farm-to-table menu features the freshest of ingredients from local, regional & sustainable sources. 


The Sycamore Grill, located in historic Stone Mountain Village, was founded in 1998 to provide the highest quality dining experience to its clientele. Featuring only the finest fresh produce, prime quality meats and seafood delivered fresh daily, the Sycamore Grill promises an unforgettable dining experience in a romantic and historic setting.
Imperial Fez Moroccan
One of Atlanta's most unique and interesting restaurants. Imperial Fez charms its customers with authentic, exotic Moroccan cuisine plus nightly belly dancing. Guests dine on comfortable pillows and enjoy savory food eaten by hand.  It is an entertaining dining experience not to be missed.
Atlanta Grill offers grilled steaks, chops and seafood along with Southern-inspired cuisine in an opulent setting. One of the city's largest and most interesting selections of wines-by-the-glass in addition to the classic wine list.
5 Seasons Brewing - Owners Dennis Lange and David Larkworthy created this marvelous, interesting dining spot. Great eclectic menu and craft-brewed beers in a cozy, friendly atmosphere.

The Epicurean
This successful catering company, found by Susan Steinberg, has served many wonderful weddings, receptions, dinners and lunches at The Houston Mill House as well as many other party facilities in the Metropolitan Atlanta area.
This stylish country club environment makes the private world of privileges available to everyone. Features many American classics including prime steaks, chops and fresh seafood, regional favorites and seasonal specialties—from Carpaccio of Portobello Mushroom, to filet and Portobello stacked sandwich.
Woodfire Grill - Chef Michael Tuohy's seasonally influenced Northern California cuisine is outstanding. The menu changes daily and features fresh organic ingredients. This marvelous dining spot is a culmination of simply prepared food and great wines in a warm and comfortable setting.
The Historic Green Manor -Beautiful chandeliers . . . a magnificent mahogany staircase. Bridge, fountain, and many colorful flowerbeds adorn the landscape. They serve a fabulous lunch buffet Monday thru Friday & Sunday. And they will graciously host your events to your specifications.
 


 
Blue Pointe
The menu is an exciting blend of modern American cuisine with splash of Asian flavor. An oyster and seafood bar features splendid sushi. Enjoy original dishes, smooth libations, striking decor and professional service in this ultra-trendy spot. Lunch Monday - Friday. Dinner seven days a week.
Dantanna’s combines culinary excellence with the entertainment value of sports to create the ultimate restaurant experience. Whether you’re looking for someplace to watch your favorite sports or you’re looking for an upscale meal in an elegant restaurant that attracts a sophisticated crowd, Dantanna’s has what you’re looking for.
Top Floor - A new chic, trendy restaurant and lounge just open in mid-town Atlanta by Daren Kar and Jeff Myers. Outstanding fusion of Asian and Mediterranean cuisine with emphasis in organic ingredients and healthy menu items. Chef Mike Schorn & pastry chef Taria Camerino are two of the top chefs in Atlanta. Map & directions
       


Top Restaurants of Atlanta, Georgia
 
  4th & Swift 5 Seasons Brewing Atlanta Grill
at Ritz Carlton
Bacchanalia BluePointe Dantanna's Eno
Restaurant Eugene Imperial Fez Moroccan Nikolai's Roof Oceanaire Seafood Room
Oscar's Pano's & Paul's Park 75 Repast Restaurant
The Clubhouse The Historic Green Manor The Sycamore Grill Top Floor
Woodfire Grill      




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