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Dinner Menu
Soups
SHE CRAB SOUP - $5 CUP - $8 BOWL
Infused with sherry
CHICKEN AND SAUSAGE GUMBO - $4 CUP - $7 BOWL
Spicy chicken, andouille sausage, onions and peppers over rice
SOUP OF THE SEASON - $4 CUP - $6 BOWL
Made fresh daily
APPETIZERS
Raw Bar
A daily, fresh assortment of
oysters, clams, jumbo shrimp, crab and other shellfish.
Your server will tell you about today’s offerings or please visit the raw
bar to see more.
SPICY CALAMARI - $8
Pepper battered tubes, tentacles, artichoke hearts and Mediterranean
olives flash fried; served with roasted garlic aioli and spicy sweet and
sour dipping sauce
KING CRAB - $14
Sautéed with lemon, white wine, butter, basil and garlic with a truffle
infusion
MEDITERRANEAN MUSSELS - $12
Steamed in lemon, white wine, capers, pepperoncini and tomatoes;
served with grilled garlic bread
CRAB AND ARTICHOKE DIP - $14
Lump crab and chopped artichoke hearts in a creamy cheese dip; served
hot with crisp tortillas
LOBSTER, CRAB AND SHRIMP QUESADILLA - $14
Maine lobster, lumb crab, grilled shrimp, brie cheese, sweet onions and
mango;
served with pico de gallo, corn relish and a creamed avocado drizzle
MONSTER PORTABELLA QUESADILLA - $10
With caramelized onions and pepper jack cheese
FRIED OYSTERS ROCKEFELLER - $11
Cornmeal coated, flash fried and served over sambuca creamed spinach;
topped with hollandaise and applewood smoked bacon
BUFFALO WINGS - $8
Served with blue cheese dressing, celery and carrot sticks; topped with
blue cheese crumbles
NEW YORK STRIP STEAK SKEWERS - $9
Char-grilled and served with roasted peanut and coconut satay sauce
LUMP CRAB CAKE - $11
Lump crab with lemon, parsley, shallots and white wine lightly wrapped
in phyllo and baked; served with roasted red pepper aioli
CHORIZO SHRIMP AND GRITS - $13
Sauteed shrimp with Spanish chorizo, caramelized onions and roasted red
peppers in a sherry butter cream sauce; served over cheddar cheese grits
BLACK AND BLUE CROSTINI - $6
Blue cheese and black walnut topped garlic croutons
with
balsamic tomatoes and fresh basil
SALADS
LUMP CRAB AND FRESH BERRY SALAD - $13
Lump crab, fresh seasonal berries and tropical fruit over baby field
greens tossed in raspberry vinaigrette
SPINACH SALAD - $10
Mandarin oranges, caramelized almonds, Great Hills blue cheese, tomatoes
and sliced red onions with champagne-lime vinaigrette With chile glazed
shrimp add - $7
CAESAR SALAD - $8
Crisp romaine, garlic croutons and imported Parmesan cheese
With grilled New York strip add - $5
With grilled chicken add - $4
ASIAN CHICKEN SALAD - $11
Pineapple-teriyaki marinated chicken breast over red cabbage, iceberg
and romaine mix with matchstick carrots, sprouts, snow peas and water
chestnuts in rosemary-ginger dressing
GREEK SALAD - $9
Mixed greens with artichoke hearts, tomatoes, hearts of palm, cucumbers,
olives, red onions and feta cheese in red wine-oregano vinaigrette With
seafood salad add - $5
HOUSE SALAD - $8
Iceberg and romaine lettuce, matchstick carrots, tomatoes, cucumbers and
sweet and sour red cabbage with your choice of dressing With grilled New
York strip add - $5
With grilled chicken add - $4
FRIED CHICKEN SALAD - $11
Battered chicken breast strips on iceberg and romaine lettuce with
avocado, tomatoes, black olives and red onions; served with your choice of
dressing
(also available buffalo style or with grilled chicken breast)
Dressings: champagne-lime vinaigrette,
rosemary-ginger, house dijon garlic, ranch, blue cheese, honey mustard,
thousand island, red wine-oregano vinaigrette, raspberry vinaigrette and
extra virgin olive oil and balsamic vinegar
SEAFOOD SPECIALTIES
Add a small house or Caesar
salad for $3
SURF AND TURF COMBOS
To any entree add;
(5) Shrimp - $7
Grilled Jumbo Prawn - $6
Fresh Maine Lobster Tail - $16
King Crab Leg - $14
WHOLE MAINE LOBSTER - MARKET PRICE
1.5 lb average weight
FISH AND CHIPS - $14
with spicy rémoulade sauce and house fries
PEPPERED SALMON FILLET - $17
Salmon crusted in cracked peppercorns and sautéed;
served with brandy-ginger cream and aromatic barley pilaf
BEER BATTERED SHRIMP - $18
Coated in ale batter and flash fried; served with rémoulade sauce,
cocktail sauce and house fries
LUMP CRAB CAKES - $24
Lump crab with lemon, parsley, shallots and white wine lightly wrapped
in phyllo and baked; served with roasted red pepper aioli
CIOPPINO - $30
Lobster, Alaskan king crab, shrimp, mussels, salmon, clams and fresh
fish in a rich tomato broth; served with a side of linguine
Aged Steaks and Chops
All steaks are Creekstone Farms premium black angus beef
certified by the USDA and aged a minimum of 21 days
Served with your choice of two side items. Add a small house or Caesar salad
for $3
FILET MIGNON
8 oz. - $23 12 oz. - $31
RIBEYE
14 oz. - $24
COWBOY CUT RIBEYE
18 oz. - $31
NEW YORK STRIP STEAK
14 oz. - $23
THICK CUT T-BONE
20 oz. - $32
NIMAN RANCH PORK CHOP - $19
12 oz. Niman Ranch rib chop
served with Granny Smith apple-bourbon sauce
RACK OF LAMB - $29
Rubbed with fresh thyme and rosemary, roasted and served with fresh
cherry demi glace
VEAL CHOP - $32
16 oz., grilled and topped with wild mushrooms and Georgia pecan-port
wine sauce
Add one of our signature sauces
Woodland mushroom demi glace - $3
Zinfandel-blackberry BBQ sauce - $2
Cabernet and brie sauce - $3
Classic Béarnaise - $2
HOUSE SPECIALTIES
Add a small house or Caesar salad for $3
ZINFANDEL SHORT RIBS - $19
With blackberry BBQ sauce and blue cheese mashed potatoes
LONG ISLAND DUCKLING - $19
Braised leg and grilled, boneless breast with Georgia peach and
blueberry infused natural reduction
BRAISED LAMB SHANK - $19
With tomato, garlic and oregano, served over cheddar cheese grits
ROSEMARY ROASTED CHICKEN - $16
Leg, thigh and breast of Springer Mountain Chicken in natural reduction;
served with roasted red potatoes
CHIPOTLE PORK OSSO BUCCO - $19
Braised Niman Ranch pork shank with chipotle BBQ sauce and cheddar
mashed potatoes
SANDWICHES
Served with house fries or red bliss
potato salad
THE DANTANNA BURGER - $9
(100% meatless Veggie Burger also available)
Dry Rubs:
Dantanna's
special blend, cajun, peppered, garlic, plain
Cheeses: American, Swiss, cheddar,
provolone, pepper jack, blue, brie
Other toppings: Portabella mushrooms, button mushrooms,
grilled onions, bacon, jalapeño peppers
(Add $.50 per topping)
REUBEN - $9
Classic corned beef or peppered turkey breast
on grilled rye bread with Swiss cheese, sauerkraut and Russian dressing
DANTANNA’S “FREUBEN” - $10
Flash fried tilapia, cabbage slaw, Swiss cheese and Russian dressing on
grilled rye bread
GRILLED SALMON B.L.F.G.T. - $11
Grilled salmon, fried green tomatoes, applewood smoked bacon, crisp lettuce
and roasted garlic aioli on toasted honey wheat bread
VEGETARIAN DELIGHT - $8
Roasted red peppers, portabella mushrooms, zucchini, grilled sweet onions
and herbed brie cheese on warm tomato-onion focaccia bun with lettuce and
tomato
DAILY FRESH FISH
All of our seafood is flown in twice daily to ensure the
highest quality and freshest flavor. Chef Tim creates exciting new specials
for every meal. Your server will describe the daily specials for you, but
please feel free to read the information provided to you at your table. We
will also be glad to accommodate special requests for you.
SIDE ITEMS
Vegetable of the day -
$4 Asparagus - $5
Sautéed mushrooms - $3
Sautéed garlic spinach - $5
Aromatic rice pilaf - $3
Wild mushroom barley pilaf - $3
Red bliss potato salad - $4
Rosemary roasted red potatoes - $3
Sweet potato mash - $3
Roasted garlic mashed potatoes - $4
Blue cheese mashed potatoes - $5
House fries - $4
Loaded jumbo baked potato - $6
Small house or caesar salad - $5
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