|
|
|
|
|
Restaurant Eugene |
|
Urbane,
sophisticated and meticulous. Restaurant Eugene is recognized by both local
and national critics as one of Atlanta's best restaurants. Inspired Seasonal
Cuisine and Boutique Wines combined with Gracious Service. Awards: - "Best New restaurants of 2004" (John Mariani, Esquire, November 2004) - "Top 10 New Restaurants" (Atlanta magazine, Restaurant Issue, August 2004) - "Best Return to Elegance" (Atlanta magazine, "Best of Atlanta" issue, December 2004) - "Top 10 Places for a Leisure Dinner in Atlanta" (Atlanta Business Chronicle, July 30, 2004) |
|
 |
"Nestled in the bottom of the Aramore building in South Buckhead, this
sophisticated and intimate boîte beckons with warm earth tones, sultry
drapes and sensual artwork that serve as a subtle backdrop for the New
American cuisine of chef/co-owner Linton Hopkins; expect a seasonal, local
focus (foie gras with Rainier cherries, Vidalia onion compote and beaten
biscuits) and gracious service from a staff that includes partner and wife
Gina Hopkins." - Zagat Survey |
|
Appetizer
|
