Oscar's







Oscar's
3725 Main St., College Park, GA 30337
Telephone. 404-766-9688
Website. www.oscarsatl.com
Email.  info@oscarsatl.com

For catering Information, please call Oscar Morales or Beau McGlamery
@404-766-9688.

Hours. Lunch served Monday-Friday 11a.m. - 2:30 p.m.
Dinner served Monday-Thursday 5:30 p.m. - 10:00 p.m.
Dinner served Friday and Saturday 5:30 p.m.- 10:30 p.m.
Oscar Morales and Todd Immel, two youthful alumni of Mumbo Jumbo, have done a great job in transforming a vintage 1900's retail building into an elegant and contemporary dining spot.
Oscar's menu mirrors the dynamic nature of the physical space with offerings that incorporate fresh seasonal ingredients and add a modern touch to traditional dishes. The combination of creative American cuisine and a hip urban atmosphere has made Oscar's a destination for savvy Atlanta diners.

 
"Finally, a terrific restaurant near the airport" gush gourmands about this "sophisticated but not stuffy" New American in an "unlikely location" in College Park; one look at the "surprising depth" of chef Todd Immel's "fantastic", "creative" menu and you know that "this young kitchen has it going on"; his "wonderfully aromatic" dishes are delivered in a "neat" room dominated by an original Coca-Cola sign and worked by a staff that provides the "personal" touch.
Zagat Survey

Gourmet Magazine - October 2002 - Guide to Americas Best Restaurants
 *Neighborhood Gems

Oscar's is a stylish store front bistro, only two minutes from the
airport, that serves witty lunches and dinners. Chef Todd Immel keeps
things simple, uses good local ingredients, and puts a regional spin on
such dishes as grilled shrimp salad with lemon and pickled red onion, or
Georgia peach clafoutis with tart peach chutney. All this and Vernon
Jordan too.


Dinner Menu

A P P E T I Z E R S
Assortment of house marinated olives 5.
Sardinian flatbread with porchetta, parmesan, and black truffle oil 10.
Beet soup with crème fraiche and horseradish 6.
Prosciutto Di Parma with Georgia apple salad in red wine vinegar with poppy seeds
and radicchio 12.
Homemade garganelli pasta with duck ragu and parmigiano reggiano 10.
Foie gras tourchon with spicy fig chutney and onion compote 15.

S A L A D S
Shaved fennel salad with pomegranate, orange, and pecorino 10.
Arugula salad with marinated, roasted red and green bell peppers and ricotta crotonese
12.
Georgia figs with mozzarella and basil 9.
Lyonnaise salad 8.

E N T R E E S
Gulf red snapper with corn and chanterelle mushrooms 23.
Skate wing on the bone with spinach and a caper brown butter sauce 20.
Niman Ranch sirloin with watercress, potato salad, Point Reyes blue cheese and port
reduction 28.
Calf's liver with wild mushrooms, potato gnocchi and sherry veal jus 19.
Wild striped bass on cauliflower puree with calamari in its' vinaigrette 24.
Broken Arrow Ranch venison with onion tart and apple marmalade 32.
Best end of lamb with broccoli rabe and yogurt 24.
Magret duck with braised red cabbage and caramel vinegar sauce 27.