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Dinner Menu
ANTIPASTA
Ravioli del Giorno The Chef’s daily selection of housemade stuffed pasta
$12.5
Carpaccio di Manzo Polenta, Gorgonzola crema, cipollini onion, greens $14.
Calamari Fritti Squid in buttermilk batter fried crispy, marinara sauce $9.5
Torte Ripieni Phyllo pastry shells filled with jumbo lump crab, sweet
peppers, mayo, fontina cheese $12.
Melanzane Timbalo Roasted eggplant, fresh mozzarella, basil, tomato, herbs,
Pecorino Toscano cheese, lemon basil vinaigrette $10.
Cappesante in Padella Sweet sea scallops, pan-seared, applewood smoked
bacon, sauteed leeks, port wine reduction $12.
Bruschetta Toppings of tomato relish, sweet roasted peppers, and goat cheese
on housemade grilled bread $9.5
Prosciutto di Parma e Melone Prosciutto di parma, shaved parmesan,
Cantaloupe, honeydew, mint vinaigrette $11.
ZUPPE
Minestrone An old favorite prepared with fresh garden vegetables $7.5
Zuppa del Giorno Chef’s creation of the day $Market Price
INSALATE
Insalata di Fragole Mixed greens, strawberries, grilled onions, spiced
walnuts, goat cheese, strawberry vinaigrette dressing $9.
Pomodorini e Basilico Baby red and yellow tomatoes, vidalia onions, basil,
balsamic vinegar, xvoo, goat cheese crostini $9.
Cesare Romaine lettuce, our housemade dressing, grated parmesan and croutons
$7.
I’ Indivia Belga Belgian Endive, Granny Smith apples, spiced walnuts,
Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette $8.5
LE PASTE
(Whole Wheat Pasta Available for Substitution)
Farfalle Chunks of Atlantic salmon, sweet peas, spring onions, bell peppers,
roma tomatoes, brandy cream sauce $21.5
Fettuccine Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions
and a splash of cream $25.5
Tortiglioni Sea scallops and jumbo shrimp with classic puttanesca sauce $24.
Orecchiette Spicy Italian sausage, broccoli rabe, garlic, white wine, extra
virgin olive oil $21.
Gnocchi Housemade potato dumplings, choice of either basil pesto cream sauce
or tomato sauce $21.
Linguine Little neck clams, garlic, chilies, white wine, olive oil, herbs
$20.5
Fettuccine Jumbo Shrimp, garlic, chilies, spicy marinara sauce $25.
Pappardelle Beef veal and Pork ragu, diced tomatoes, marinara sauce and a
splash of cream $19.5
Capellini Tomato sauce, diced tomato, basil, roasted garlic $17.
Spaghetti Intergrali Whole wheat pasta, with Chef’s choice of fresh seasonal
vegetables, vegetable stock $20.
Ravioli Filled with Ricotta cheese, choice of either basil pesto cream sauce
or tomato sauce $18.
Risotto di Mare Carnaroli rice with the Chef’s choice of fresh seafood
$Market Price
PESCE
Triglia al Forno Red snapper filet, baked in parchment paper with anchovy
butter, cherry tomato relish $27.
Pesce alla Griglia Whole grilled fish, boned, lemon, olive oil, roasted
ground fennel seeds, served with sauteed zucchini, pine nuts and raisins
$Market Price
Crab Cakes Chesapeake Two Maryland-style jumbo lump crab cakes served with
sweet corn relish $39.
Frutti di Mare Jumbo shrimp, scallops, clams, mussels, lobster tail,
langostino, tomato sauce over linguine $39.
Salmone Herb-rubbed North Atlantic salmon fillet, grilled, with celery root
and fennel puree $26.
POLLAME & CACCIAGIONE
Involtino Di Pollo Fritto Chicken breast, stuffed with mozzarella cheese,
spinach, pine nuts, moscato raisins, coppa ham, breaded and lightly fried,
served with saffron rice and Marsala wine sauce $22.5
Faraona Half guinea fowl roasted, garlic, rosemary, olive oil, lemon,
roasted potatoes, Madeira wine sauce $23.5
Anatra Magret Pan-seared Magret duck breast with beet risotto and apple
brandy sauce $28.5
Coniglio Braised half rabbit, bacon, wild mushrooms, carrots, onions, sage,
red wine; served over pappardelle pasta $24.
CARNI
Costata di Maiale Ripiena Pork rib chop stuffed with Provolone and
proscuitto, served with seasonal roasted fruit and apple cider reduction
$26.
Vitello Grilled, pepper crusted veal tenderloin, sauteed potatoes, wild
mushrooms, Marsala jus $34.
Cotolette di Agnello Grilled Australian Lamp chops, served with eggplant
ragu and braised fennel $29.
Filletto di Manzo Dry aged beef fillet, grilled, pepper crusted, balsamic
glazed, fried sweet potatoes and sauteed wild mushrooms $Market Price
NY Strip Grilled bone in “Certified Angus” beef, rosemary roasted potatoes,
asparagus, fresh shaved horseradish $39.
Vitello Portobello Veal Scallopini, Portobello mushrooms, black olives,
diced roma tomatoes, Marsala wine, pesto; served with saffron rice $26.
Vitello Piccata Veal Scallopini, lemon, capers, white wine; served with
white and green asparagus $23.
CONTORNI
Broccoli di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with sliced
garlic and olive oil $6.5
Pasta al Pomodoro Capellini or Tortiglioni pasta in tomato sauce $6.5
Vegetali Dello Chef The Chef’s selection of seasonal vegetables $6.
Buon Appetito!
D I N N E R M E N U
Brian Murnane
Executive Chef
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