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Menu
Dinner @
MacGregor's
Appetizers
Hot Crab Dip
A blend of crab meat, creamy Imperial sauce and cheddar cheese - baked and
served in a Portuguese Bishop bread bowl 8.95
Crab Fritters
Backfin crab blended with our chef's seasoning and fried golden - served
with spicy honey mustard sauce 7.95
Steamed Shrimp
One half pound of Jumbo shrimp steamed to order with Old Bay seasonings
- served shell on 12.95
Angels on Horseback
Golden fried oysters wrapped in bacon & served with our horseradish sauce
8.95
Chicken Wings
Served your choice of three ways: Plain, Bar-B-Que, or classic Buffalo
style - served with blue cheese and celery 9.95
Steamed Jumbo Mussels (12)
New Zealand green lip served with lemon & garlic butter 8.50
Spicy Garlic Shrimp
Large Gulf shrimp sautéed in a whit wine, garlic-butter sauce & served
with French bread 8.95
Chicken Tenders
Served with Bar-B-Que Sauce 7.50
Asian Calamari
Tempura squid, tossed with peppers, sesame & soy sauce - with fried rice
and Thai dipping sauce 9.50
Seared Sea Scallops
With Portabella mushroom, endive, marinated tomatoes, and Vidalia onion
vinaigrette 10.95
Soups
Cream of Crab
3.25 Cup 4.95 Bowl
French Onion au Gratin
4.75 Crock
Soup du Jour
3.25 Cup .95 Bowl
Salads
MacGregor Tossed Salad
2.75 small 4.95 large
Classic Caesar Salad
3.95 small 6.95 large
Marinated Chicken Caesar Salad
Our classic Caesar salad topped with
charbroiled chicken strips 9.95
Portabella Caesar Salad
Marinated & roasted Portabella mushrooms
top our classic Caesar salad 8.95
Spinach Salad
With Mandarin oranges, Enoki mushrooms,
walnuts, endive, and honey mustard dressing
4.95 small 9.95 large
The "BLT" Salad
Iceberg lettuce, chopped bacon, tomato
and toast points with our blue cheese dressing
Side Orders
Baked Potato 1.95
Beer Battered French Fries 2.75
Yukon Gold Mashed Potatoes 2.75
Oriental Style Fried Rice 2.25
Beer Battered Onion Rings 3.95
Vegetable du Jour 2.25
MacGregor's Entrees
"Harbor of Mercy" Rockfish
Chef Kevin's award winning recipe - Maryland State Rockfish Cooking
Competition. Dijon herb bread crumb encrusted Rockfish filet with chive
mashed potatoes, asparagus, sweet corn, marinated tomatoes, and a cracked
mustard, lemon- butter sauce 19.95
Maryland Crab Cakes
Made with the finest crab meat available in our Award Winning recipe.
Broiled and served with baked potato and vegetable du jour 22.95
Sautéed Sea Scallops
Fresh sea scallops seared and tossed with linguini pasta, chopped
tomatoes, Portabella mushrooms, baby spinach, and a pesto white wine- butter
sauce. 22.95
Shrimp Scampi
Gulf shrimp sautéed in a white wine, butter sauce with garlic marinated
tomatoes, basil and oregano - served over linguini pasta with vegetable du
jour 19.95
Seafood MacGregor
Shrimp, scallops, mussels, and clams with chopped tomato in our garlic,
basil and Parmesan -butter sauce- served over linguini 22.95
Stuffed Flounder
Flounder fillets stuffed with our crab cake, baked and topped with a
fluffy Imperial sauce -served with a baked potato and vegetable du jour
21.95
Filet Mignon *
A half pound of "Dry Aged" center cut, choice filet charbroiled to your
liking - served with Yukon Gold mashed potatoes, beer battered onion rings
and Boursin cheese 21.95
Apricot Glazed Grilled Salmon
Fresh salmon fillet, glazed with apricot and served with sesame spinach,
Enoki mushrooms, fried rice and our soy, lemon- butter sauce 21.95
Shrimp & Chicken Stir Fry
Large Gulf shrimp and strips of chicken breast tossed with fresh
vegetables in our oriental sauce and served over fried rice with Enoki
mushrooms and toasted almonds 17.95
Grilled Marinated Chicken Breasts
Fresh boneless breast grilled with garlic herb bread stuffing,
asparagus, chopped tomato, Portabella mushrooms, Belgian endive and a
Vidalia onion dressing 17.95
Blackened Chicken Penne
Julienne sliced, lightly blackened chicken breasts tossed with Penne
pasta, chopped tomatoes, fresh scallions, pine nuts and our Parmesan- butter
sauce 16.95
FLAT IRON Certified Black Angus Steak
New and unique. The flavor of a sirloin with the tenderness of a
tenderloin, charbroiled or blackened with Yukon Gold mashed potatoes, beer
battered onion rings and Boursin cheese 19.95
Baby Back Ribs
Tender pork ribs, slow cooked, marinated, and grilled - A great favorite
of the regulars -served with baked potato & vegetable du jour 18.95
Prime Rib *
A Queen cut of "Fry Aged" Choice Prime Rib, roasted daily & available as
long as it lasts! Served blackened upon request with baked potato &
vegetable du jour- Topped with fresh shredded horseradish 22.95
* USDA "Dry Aged Choice" Beef is aged for a minimum of 21 days to ensure
superior quality in taste & tenderness. Steaks prepared medium well or well
done will be "butterflied."
Go to
MacGregor's Restaurant & Banquet Room Web Site
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