Julien Bar & Lounge
- Located in the original
reception room for the governors of the Federal Reserve Bank, the Julien Bar & Lounge features 101 martinis, creative American bar
fare and live piano music nightly. The elegant bar's magnificent
detail serves as an elaborate reminder of the grand
Renaissance Revival period. |
Blue Ginger
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Food Network TV chef Ming Tsai opened this
restaurant in 1998. The open kitchen creates the perfect stage for
him to showcase his East meets West fusion cuisine. Always packed
wall to wall. Reservation a must. In 2005, Ming was named
"Restaurateur of the Year" by the Massachusetts Restaurant
Association. And, in 2007, Blue Ginger received the prestigious Ivy
Award from Restaurants & Institutions, in recognition of overall
excellence. |
L'espalier
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In the heart of fashionable Back Bay, in an 1880 townhouse on the
corner of Newbury and Gloucester Street, one block from the Hynes
Convention Center, Prudential Center and Copley Place. Walking
distance to Symphony Hall, Berklee Performance Center and major
colleges and universities. Sophisticated and modern New
England-French cuisine, with an emphasis on artisanal and New
England ingredients.
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Aujourd' Hui
serves refined French cuisine prepared
by Chef de Cuisine William Kovel uses seasonal ingredients and
applies French culinary techniques to create an award-winning menu.
Desserts from Pastry Chef Tim Fonseca display artistic talent as
well as culinary expertise, so every meal is ended on a sweet and
elegant note. Tasting menus change weekly, offering a more
adventurous take on the à la carte menu.
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