Grill 23 & Bar
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Grill 23 & Bar |
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161Berkeley St., Tel: (617)542-2255 Bar & Grill Cuisine Website: http://www.grill23.com/ Grill 23 & Bar opened its doors in 1983. The main dining room and bar occupy the space that was once the trading floor of the historic Salada Tea Building in Boston‘s Back Bay. The original sculptured ceilings, massive Corinthian columns, fine mahogany paneling, hardwood and marble floors give the restaurant the appearance of a private club. The sumptuous second floor includes another lively bar, a fireplace lounge and four luxuriously appointed private dining rooms. |
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"A quintessential piece of
Boston‘s dining scene... an appropriately grandiose setting in which to
indulge your inner carnivore." - Best Steakhouse, The Improper Bostonian, 2000 "Top 10 Steakhouses in America" - Playboy, 2001 "... a killer wine list, impeccable service, and food that dares to rise above standard rib room fare. Do yourself a favor and book a table." - The Boston Herald |
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Menu  FRUITS OF THE SEA Chilled New England Shellfish Sampler $37.50 Grand Sampler $70.50 Jumbo Shrimp Cocktail $13.50 Chilled Lobster Tail $14.50 Oysters on the Half Shell $11.50 Littleneck Clams $10.50 APPETIZERS Lobster Risotto Torta $13.50 With rosemary oil and lobster jus Pan Fried Crabcake $12.50 With spicy slaw and curried apple mignonette New England Clam Chowder $7.50 With crispy bacon and chives Fried Calamari $10.50 With lemon zest, parsley, and rouille Steak Tartare $12.50 With grilled onions, caper relish, and crisp tile bread Italian Wedding Soup $8.50 With pecorino and pulled chicken SALADS Caesar Salad $7.50 With garlic croutons and shaved pecorino Organic Baby Greens $7.50 With toasted almonds and balsamic vinaigrette Nicoise Salad $12.50 With tuna carpaccio, haricots verts, and egg-lemon vinaigrette SEAFOOD Pan Crisped Salmon $24.50 With white bean ragout, roasted tomato, and lobster broth Roasted Dayboat Cod $25.50 With potato, goat cheese, black olive gratin, and dried tomato-green onion fumet Grilled Rainbow Trout $24.50 With chorizo cornbread stuffing, spinach, and lemon brown butter Garlic Seared Turbot $26.50 With scallop roesti, truffle oil, and root vegetable ratatouille Grilled Swordfish $24.50 Grilled Salmon $22.50 Live Maine Lobster - Market Price Baked Stuffed Lobster - Market Price MEATS AND POULTRY Slow Roasted Tenderloin of Beef $29.50 With garlic mashed potatoes and port-stilton jus Grill 23 Meatloaf $23.50 Prime, dry-aged sirloin, chorizo, and garlic mashed potatoes Free Range Chicken Breast $21.50 With potato croquettes, baby broccoli, and black truffle fonduta Rack of Lamb $36.50 Baked Gnocchi, lemon cream, and rosemary lamb reduction Double Cut Pork Chop With vegetable pakoras, portobellos, and balsamic pan sauce Filet Mignon 10 oz. $29.50 Filet Mignon au Poivre 10 oz. $30.50 New York Sirloin 14oz. $29.50 New York Sirloin au Poivre 14oz. $30.50 Prime, Dry-Aged Delmonico 16 0z. $27.50 Kidney Lamb Chops $20.50 Veal Chop $26.50 Prime Rib of Beef $30.50 POTATOES AND VEGETABLES Garlic Mash Potatoes $6.50 Baked Stuffed Potato $5.50 Asparagus $7.50 Hash Browns $6.50 Creamed Spinach $6.50 Butternut Squash $6.50 Grilled Portobellos $7.50 Onion Crisps $5.50 Jay Murray, Executive Chef Mukesh Ramnarine, Executive Sous Chef James Davidson, Sous Chef DESSERTS Hazelnut-Toffee Cheesecake With praline sauce and brandied chantilly Apple Cranberry Crisp With caramel-cider sauce and vanilla ice cream Tiramisu Parfait Tia Maria biscotti Golden Briche Bread Pudding With cinnamon ice cream and butterscotch sauce Profiteroles With hot fudge sauce and chocolate pastry cream Fallen Chocolate Souffle Cake With vanilla beam ice cream and chocolate sauce Vanilla Bean Crème Brulee Trio of Sorbets With Fresh Berries Cheeses Pierre Robert, Saint Agur, and Lancashire Desserts $8.50 Cheeses $ 12.50 Ana Melo, Pastry Chef
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