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Harvest 44 Brattle Street, Cambridge, MA 02138 USA Telephone. 617-868-2255 Fax. 617-868-5422 Email. pbaker@the-harvest.com Website. www.harvestcambridge.com Cuisine. Innovative New American cuisine Proprietor. Ken Himmel Chef. Keith Pooler |
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Located
in the heart of Harvard Square, Harvest celebrates the modern American
table. Executive Chef Keith Pooler
presents inspired American cuisine showcasing the region's freshest
ingredients and seasonal product. Harvest provides a welcome respite from the fast-paced world outside. A state-of-the-art open kitchen and sleek, spacious bar complete the comfortable interior. Graceful linden trees provide shade in the Garden Terrace, Harvest Square's only outdoor garden cafe with trees, lighting, and especially welcome in the early spring and late fall, outside heaters. Among the most popular restaurants in Cambridge, Harvest has been voted Top New England Restaurant by the 2003-2004 Zagat Survey. Boston Magazine awarded Harvest's Sunday Brunch as the Best of Boston 2003, and the Improper Bostonian recognized the Outdoor Garden Terrca as Boston's Best Outdoor Dining spot in the city! |
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Harvest
burst onto the culinary scene with a revitalized team in 1998 under the new
ownership of respected restaurateur Ken Himmel (Grill 23 & Bar and
Excelsior). A Harvard Square treasure tucked along a cobblestone pathway in
the heart of the square.
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“Bon Appétit meets Metropolitan Home“ at this
“smart” Harvard Square “classic” where the “confidently prepared” New
American dishes make it a “favorite for all seasons”; the “inventive” menu
(with some New England influences) is “unfussy” but “superb”, and it’s
presented by a “sharp” staff in “sophisticated” surroundings, making it
still “one of the best choices in Cambridge.” -Zagat Survey
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Grilled
Yellowfin Tuna Steak 29
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