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Flea Street Café 3607 Alameda de las Pulgas (Avy Ave.) Menlo Park, California 94025 USA Phone: 650-854-1226 reservations 650-854-5806 business office/Jesse Cool Fax: 650-854-2145 Website: www.cooleatz.com Email: fleastreet@cooleatz.com Hours: New Oyster Bar and Martini Hours Tuesday-Saturday 5:00 - Close Dinner: Tuesday-Saturday 5:30-9:00; Sunday 5:30-8:00 Brunch: Sunday 10:00-2:00 |
| Flea
St. Cafe has been dedicated to local, seasonal, organic, sustainable and
naturally delicious cuisine for 25 years. A favorite for private and
business gatherings for it's loyal clientele, including Stanford University
and Silicon Valley Businesses because of its quiet, yet professional,
elegant, and casual atmosphere. Private dining room available upon request. "In Menlo Park, the flagship of chef-owner
Jesse Cool’s archipelago of organic eateries still pleases with “carefully
thought -out”, “lovingly prepared” Cal–New American dishes fashioned from
“environmentally responsible” foodstuffs; Ms. C. “often comes out to chat
with patrons” in the dining room, which is “more inviting” since a recent
redo (that perhaps outdates the Decor score); it’s always been a go-to spot
for “special-occasion” dinners, but “their |
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Jesse
Cool is once again overseeing chef at the Flea Street Kitchen and along with
her Sous chef of twelve years, Francisco Fonseca, they are cooking dishes
from her five cookbooks. It's an exciting time at the venerable West Menlo
Park eatery, as Jesse brings her years of experience running a restaurant
kitchen and developing recipes back to bear in one of her original
restaurants. Her staff, familiar to many, are still a part of the nurturing team that makes Flea Street Cafe very special. Gustavo and Paco are there every night, adding to the genuine warmth and welcoming quality that has for 22 years made Flea Street Cafe a high point of Peninsula dining. |
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For over twenty-three years
Jesse Cool and the staff of Flea St. Café have been committed to using
organic, local, and seasonal ingredients. Our seafood is chosen with respect
to the problems created by over fishing and the threat to endangered
species. Meat is sustainable, raised without growth hormones or antibiotics.
Our chicken is organic. It is through a strong commitment, involving all
aspects of the food we prepare for you, that we support a healthier more
sustainable environment. We honor and respect the hard-working, caring
individuals who grow and produce these nurturing foods.
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