Flea Street Café
3607 Alameda de las Pulgas
(Avy Ave.)
Menlo Park, California 94025 USA
Phone: 650-854-1226 reservations
650-854-5806 business office/Jesse Cool
Fax: 650-854-2145
Website:
www.cooleatz.com
Email:
fleastreet@cooleatz.com
Hours:
New Oyster Bar and Martini Hours
Tuesday-Saturday 5:00 - Close
Dinner: Tuesday-Saturday 5:30-9:00; Sunday 5:30-8:00
Brunch: Sunday 10:00-2:00

Flea St. Cafe has been dedicated to local, seasonal, organic, sustainable and naturally delicious cuisine for 25 years. A favorite for private and business gatherings for it's loyal clientele, including Stanford University and Silicon Valley Businesses because of its quiet, yet professional, elegant, and casual atmosphere.
Private dining room available upon request.

"In Menlo Park, the flagship of chef-owner Jesse Cool’s archipelago of organic eateries still pleases with “carefully thought -out”, “lovingly prepared” Cal–New American dishes fashioned from “environmentally responsible” foodstuffs; Ms. C. “often comes out to chat with patrons” in the dining room, which is “more inviting” since a recent redo (that perhaps outdates the Decor score); it’s always been a go-to spot for “special-occasion” dinners, but “their
best-kept secret is Sunday brunch.” "- Zagat Survey

Jesse Cool is once again overseeing chef at the Flea Street Kitchen and along with her Sous chef of twelve years, Francisco Fonseca, they are cooking dishes from her five cookbooks. It's an exciting time at the venerable West Menlo Park eatery, as Jesse brings her years of experience running a restaurant kitchen and developing recipes back to bear in one of her original restaurants.

Her staff, familiar to many, are still a part of the nurturing team that makes Flea Street Cafe very special. Gustavo and Paco are there every night, adding to the genuine warmth and welcoming quality that has for 22 years made Flea Street Cafe a high point of Peninsula dining.



Menu
 


For over twenty-three years Jesse Cool and the staff of Flea St. Café have been committed to using organic, local, and seasonal ingredients. Our seafood is chosen with respect to the problems created by over fishing and the threat to endangered species. Meat is sustainable, raised without growth hormones or antibiotics. Our chicken is organic. It is through a strong commitment, involving all aspects of the food we prepare for you, that we support a healthier more sustainable environment. We honor and respect the hard-working, caring individuals who grow and produce these nurturing foods.
Thank you for choosing to dine at one of our tables.


Click here to see the Dinner Menu in Flea Street Café's web site