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Menu
Seoul Jung Han Jung Sik
A formal style of dining shared by the royal family for centuries.
55.00 per Person, Minimum 2 Orders
(24 Hour Advance Reservations Required)
Scallop Salad
Goo Jeol Pan
Kim Chee Crepe
Chap Chae Roll
Salmon Roll
Sashimi
Grilled Mushroom
Steamed Abalone
Simmered Black Cod
Grilled Short Ribs
Simmered Seafood and Vegetables
Rice and Soup
Desert
Appetizers
TWO PORTIONS PER ORDER
KE SAL MAL YI
Crabmeat rolls. Thinly wrapped in a silky spinach crepe
JANG DUK SSAM
Soy bean flavored crepe with beef carpaccio, tomato and parmesan cheese
CHAP CHAE
Lightly stir fried vermicelli noodles with beef and assorted vegetables in a
light sweet soy sauce
HAE MOOL PA JEON
Seafood scallion pancake. Calamari, baby shrimp and bell pepper with light
seasoning
GOON MAN DOO
Pan-fried beef and pork dumplings
YOOK HWOE
Lean shredded beef tartar with quail egg over "Korean Pear" lightly seasoned
with house special sauce
GA RI BI GUI
Marinated jumbo sea scallops served with tossed mixed greens
HOON JAE TUNA
Spicy smoked Ahi tuna carpaccio served with citrus soy sauce
SAENG SEON HWOE
Assorted sashimi
DELUXE
PREMIUM
BO SSAM
Simmered kuro pork served with fresh oyster, Chinese cabbage and seasoned
julienne radish
ROS PYEON CHAE
Thinly sliced carpaccio served with assorted vegetables, wasabi and grated
daikon radish
Tabletop Barbecues
TO BE COOKED AT YOUR TABLE.
ALL ENTREES INCLUDE SIDE DISHES, RICE, SOUP AND
BARBECUE DIPPING SAUCE
KAL BI
Tender, marinated boneless short ribs
BOOL GO GI
Lean, thin sliced marinated beef rib-eye
FILET MIGNON GUI
Marinated slices of tender filet mignon with shiitake mushrooms and seasoned
mixed greens
DEUNG SHIM GUI
Tender, thin sliced beef rib-eye (non-marinated)
CHA DOL SOKUM GUI
Tender, thin sliced beef brisket (non-marinated)
HWEO MIT SOKUM GUI
Lean sliced beef tongue (non-marinated)
DAK BOOL GO GI
Chicken breast fillet marinated in a hot and spicy sauce
(non-spicy available upon request)
DUIE JI BOL GO GI
Sliced lean pork marinated in a hot and spicy sauce
(non-spicy available upon request)
SAE WOO GUI
Marinated Tiger prawns
YEON EO GUI
Marinated salmon
KA RI BI GUI
Marinated jumbo sea scallops
YA CHAE GUI
Marinated shiitake and button mushrooms, asparagus, red bell pepper, yam,
squash and plantain
HAE MOOL MO DEUM GUI
Assorted marinated seafood barbecue. Lobster tail, scallops, prawns, salmon,
squid and vegetables
MINIMUM OF 2 ORDERS
MO DEUM GUI
Marinated beef, pork, chicken, prawns, scallops, squid and assorted
vegetables
MINIMUM OF 3 ORDERS
Popular Korean Specialties
ALL ENTREES INCLUDE SIDE DISHES AND RICE
KAL BI TANG
Simmered short ribs in beef broth with scallions and vermicelli noodles
YOOK GYE JANG
Hot and spicy beef broth with scallions and vermicelli noodles
DUK MAN DOO KOOK
Beef broth with beef and pork dumplings and rice cakes
KIM CHEE CHI GE
Kim chee casserole with pork, tofu, scallion and fish cake in a stone pot of
hot and spicy broth
DOEN JANG CHI GE
Soy bean casserole with tofu, pork, zucchini and onion
MAE WOON TANG
Fish casserole in a hot and spicy seafood broth
DOL SOT BI BIM BAP
Seasoned fresh vegetables and beef over steamed rice and fried egg prepared
in a stone pot.
Also available with chicken, shrimp or all vegetables
YOOK HWOE BI BIM BAP
Lightly seasoned beef tartar with saut?ed vegetables over steamed rice and
quail egg
HWOE DOEP BAP
Assorted sashimi and fresh vegetables over steamed rice and quail egg
YEON EO GUI
Salmon broiled to perfection
JANG AW GUI
Broiled eel basted with Chef’s special sauce
EUN DAE KOO JO RIM
Simmered black cod and daikon radish in a hot and spicy sauce
O JING UH BO KUM
Squid and vegetables sauteed in a special spicy sauce
TOFU STEAK
Deep fried tofu steak inserted with black sesame seeds,
served with shiitake
mushrooms, snow peas, cabbage and carrots in a light sweet and sour sauce
TOFU JO RIM
Simmered tofu and eel in a hot and spicy sauce
NEANG MYON
Buckwheat noodles in a chilled beef broth
BI BIM NEANG MYON
Chilled buckwheat noodles in a hot and spicy sauce
HAE MOOL KUK SOO BO KUM
Assortment of seafood sauteed with noodles in a oyster sauce
JEON BOK JOOK
Fresh abalone with sweet rice boiled to creamy perfection
Hot Pot Specialties
TO BE COOKED AT YOUR TABLE. ALL ENTREES INCLUDE SIDE DISHES, RICE AND
DIPPING SAUCE.
MINIMUM 2 ORDERS
KOOK SOO JEON GOL
Fresh noodles, vegetables and sliced beef rib-eye in broth
HAE MOOL JEON GOL
Seafood and vegetable casserole. Whole lobster,prawns, squid, Manila clams
and rock cod in a spicy broth
Table D’Hote
ALL ENTREES INCLUDE SIDE DISHES
DOL SOT KAL BI BAN SANG
Seasonal fresh vegetables and beef over steamed rice and fried egg in a
stone hot pot.
Served with marinated and grilled beef short ribs
NEANG MYUN KAL BI BAN SANG
Buckwheat noodles in chilled beef broth. Served with marinated and grilled
beef short ribs
Desserts
FRESH FRUIT
ICE CREAM
MILLE-FEUILLE
STRAWBERRY SABAYON
CREME BRULEE
CHOCOLATE CAKE
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