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Menu
APPETIZERS
herring in cream sauce or oil
$ 6.50
* * *
cold cuts
serves up to 4 persons
variety of premium cold cuts
with fresh polish rye bread
$ 9.95
* * *
"Frute de mare" coctail
crab meat, shrimp, vegetables
$ 10.75
* * *
smoked salmon tartar
$ 11.25
* * *
SALADS
highlanders salad with sheep cheese
green leaf lettuce with red
and green peppers, tomatoes,
green and black olives,
topped with sheep cheese
$ 9.99
* * *
chicken cesar salad
(served with fresh garlic sauce)
$ 9.95
* * *
SOUPS
chicken noodle
$ 2.50
* * *
sauerkraut soup
$ 5.50
* * *
white borsch
served with fresh polish sausage,
bacon, hard boiled egg and potatoes
$ 4.95
* * *
red borsch
with meat roll or tortellini
$ 4.95
* * *
tripe soup
$ 5.50
* * *
soup of the day
$ 2.50
* * *
CAULDRON DISHES (for
two)
sauerkraut soup
$ 11.25
* * *
tripe soup
$ 11.25
* * *
hunter stew
hot sauerkraut with grilled sausage, bacon, pork and anion
in light tomato sauce
$ 11.25
* * *
spicy “Goulash ala Gazda”
$ 12.75
* * *
CHEFF SPECIALS
WILD GAME
baked pheasant
with apple - cranberry chutney
$ 21.95
* * *
venison ragout
served with fresh cranberry and
potato dumplings
$ 18.25
* * *
pate of wild boar
(served cold)
$ 10.95
* * *
wild rabbit in a chardonnay
cream sauce
$ 15.95
* * *
ENTREES
each entree is served with one choice
of the following :
warm sauerkraut, red beets with
horseradish, cucumber salad,
carrot salad with grated apples,
coleslaw, steamed vegetables,
red cabbage salad
and a choice of:
mashed potatoes, french fries,
baked potatoes, hash browns, rice or
potato dumplings, vegetable with rice
LAMB
grilled rack of lamb with mint sauce
$ 21.95
* * *
lamb shank
in homemade sauce
$ 16.95
* * *
grilled lamb chops
$ 19.25
* * *
PORK
breaded pork cutlet
$ 12.75
* * *
" shepherd " cutlet
breaded pork cutlet
stuffed with sheep cheese
$ 13.95
* * *
pork tenderloin
served in sweet apple sauce
$ 16.95
* * *
pork kabbobs
served with colored rice
$ 14.25
* * *
pork shank boiled in sauerkraut
or grilled
$ 11.95
* * *
highlanders special
potato pancake topped with
beef goulash, sprinkled with cheese
$ 14.95
* * *
marinated grilled pork, topped
with bacon and onions ( gypsy style)
$ 13.95
* * *
honey baked - baby back ribs
full $ 16.95
* * *
BEEF
steak " szalas "
filet mignon served with garlic butter
$ 24.95
* * *
delicacy of “JUHAS”
four pieces of beef tenderloin served
with caparssauce
$ 24.95
* * *
Rib Eye steak (10oz.)
$ 18.25
* * *
“New York “ steak
$ 18.25
* * *
steamed beef
slices of steamed beef
served with horseradish sauce or
vegetables
$ 14.95
* * *
beef stroganoff with dumplings
$ 16.25
* * *
VEAL
veal shank (Osso Bucco)
in homemade sauce
$ 14.95
* * *
veal strips with a hint of cream wine
sauce, topped with green peppers
$ 15.95
* * *
veal filet
served in mushroom sauce
$ 17.95
* * *
POULTRY
chicken "deville"
chicken breast roll stuffed with melted butter and fresh dill
$ 12.50
* * *
chicken liver
$ 10.95
* * *
marinated grilled chicken breast
$ 11.75
* * *
chicken tender
breaded in coconut flakes
$ 11.75
* * *
breaded medalions of chicken
with pineapples
$ 11.25
* * *
turkey cutlet a la " szalas "
almond breaded turkey breast, stuffed
with ham, cheddar cheese, tomatoes
$ 16.95
* * *
half duck
served with oranges topped with
a Grand Manier sauce
$ 13.95
* * *
FISH
fresh trout
topped with garlic and fresh parsley
$ 15.95
* * *
black salmon filet
baked in herbs, served with rice
$ 19.25
* * *
orange roughy
grilled or breaded, served in lemon sauce with rice
$ 14.25
* * *
ENTREES TO FIT ANY
BUDGET
moskol
polish style pita bread
topped with sheep cheese
or garlic butter
$ 3.95
* * *
fried potatoes
served with buttermilk
polish style pita bread
topped with sheep cheese
or garlic butter
$ 4.95
* * *
hunter stew
hot sauerkraut with grilled sausage,
bacon, pork and onion
in light tomato sauce
$ 5.50
* * *
"Kiszka" with warm sauerkraut
$ 6.50
* * *
stuffed cabbage rolls
steamed cabbage stuffed with ground
pork and beef served in tomato or
mushroom sauce
$ 11.25
* * *
polish style pizza bread
baked french bread topped
with tomato sauce, bacon, onion,
mushrooms, mozarella cheese and
sprinkled with fresh parsley
$ 4.95
* * *
grilled polish sausage
homemade grilled polish sausage
served with grilled onions on rye bread
$ 6.25
* * *
highlanders burrito
chicken or steak served with tomato, onions, lettuce, sour cream
( Sat., Sun. after 7 pm)
$ 8.25
* * *
PIEROGI
dumplings
stuffed with either fruit, meat,
sauerkraut with mushrooms,
potato & cheese or cheese
$ 10.75
* * *
DESERTS
ice- cream "szalas"
vanilla ice cream topped with liquor
$ 5.25
* * *
blintz
cheese blintz served with fruit
and whipped cream
$ 5.95
* * *
cheesecake
topped with raspberries
$ 4.25
* * *
ambrosia with whipped cream
$ 3.75
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