Avenues

Stunning cuisine, fine wines, and gracious service are seamlessly combined to create an unparalleled dining experience, nestled in Chicago's finest hotel.

Avenues is pleased to welcome Curtis Duffy as the new Chef de Cuisine. Duffy brings with him a myriad of experience from some of the country's most innovative restaurants, most recently from Alinea where he was Chef de Cuisine working for Owner/Chef Grant Achatz and previously at Trio and Charlie Trotter's. Duffy's thoughtful, progressive cuisine is rooted in showcasing ingredients' untouched nature with a spontaneous approach to foodstuffs. Guests can experience a four, eight or fifteen course menu prepared by Chef Duffy Tuesday through Saturday evenings.
 

Awards & Accolades:
Four Stars - Chicago Tribune
Four Stars - Chicago Magazine
Four Stars - Chicago Sun Times
20 / 20 Perfect Score - North Shore Magazine
2005 Restaurant of the Year - Chicago Sun Times
Best Fine Dining - Jean Banchet Awards for Culinary Excellence

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Whether traveling for business or leisure purposes, a visit to The Peninsula Chicago enables you to experience the sense of comfort and ease that comes from knowing your every need will be attended to with graciousness and warmth.

Go to Avenues' Website

 

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