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CT Connecticut top restaurants & best dining rooms

Top Restaurants of 
Connecticut

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Thomas Henkelmann - Chef Henkelmann offers contemporary French cuisine, seasonal specialties and the classic signatures for which he has become famous. Classic French training, a German and Swiss background inspire his menu. Voted most popular and no. 1 for food, decor and service in CT by Zagat Survey. One of the best restaurants in the country.
Map & directions
 
Restaurant Jean-Louis - Chef Jean-Louis Gerin creating "La Nouvelle Classique," Built on a foundation of French tradition with modern interpretation; a fresher, lighter, more intensely flavored version of the classics. The best way to fully experience the creativity of Chef Jean-Louis is with his Menu Dégustation. This five-course tasting menu is crafted to excite the imagination and evoke the senses while exploring a broad range of the day’s special offerings.
Strada 18 apizza e vino - David Raymer, a professional New York chef, & Steven Semaya, a wine enthusiast, operate this great casual pizza place with high quality food and fine wine. Creative cuisine in a warm and relax setting. Strada 18 serves some of the best pizzas in Connecticut. The pasta are made in-house and the appetizers are just fantastic. Exceptional wine list. Strada 18 will cater your private party, on or off premises.
Map & directions
Basso Cafe Restaurant - Voted one of the top food, top Mediterranean cuisine in Connecticut. Basso is a vibrant contemporary casual-fine dinning restaurant offering Mediterranean fusion cuisine. Inspired by Mediterranean and Latin American cooking, the menu also features a wide range of flavors selected from around the world. The B.Y.O.B policy is a great attraction. Basso Cafe provides fabulous catering with impeccable service, for every special events and parties.

Bernard's -Bernard & Sarah Bouissou create culinary magic in this charming Ridgefield French restaurant. Experience the contemporary French cuisine and superb service that this 4 star rated restaurant has to offer. Delight in Bernard's signature quality he imparts in every meal. Be it a romantic dinner, corporate dinners, a Bar or Bat Mitzvah, Wedding or any type of celebration, it will surely be memorable.
Papacelle - Outstanding Italian food, creative yet simple, fresh and elegant. With training in Italy and the top rated Italian restaurants in New York and Connecticut, Chef David & Adam Pianka bring you truly authentic Italian cuisine. Warm inviting atmosphere, spacious and inviting bar, beautiful 40 seat patio and attentive friendly service. None of our meat products are grown with any hormones or antibiotics. Our fish is all caught wild and with sustainability in mind.
Map & directions
Baang - Superb eclectic cuisine in a lively setting. This lively eatery pulsates with excitement and vibrant colors, setting the tone for an exciting dining experience punctuated by the delicious Asian-accented specialities: Grilled Shanghai Beef in hot oil with cilantro, shallots and soy. Much lighter is the barbecued salmon on stir-fried greens and Chinese Mustard sauce and the ginger-marinated wok-fired whole fish with red chile dipping sauce..
 Map & directions
 
The Old Heidelberg German Restaurant serves fine, authentic German cuisine in a cozy atmosphere. Monthly festivals, live music on weekends and an annual Oktoberfest out on the lawn in a big tent were all called to life by owner Volker Klemm and made the Old Heidelberg so special. Guests don’t hesitate to travel from far away to experience this Old World Charmer with its fine German cuisine, all imported beers and wonderful wines.
Map & directions


Morton's Steakhouse
 The Hartford and Stamford branches of this steakhouse chain are famous for their USDA prime aged beef, signature 24-ounce porterhouse & succulent New York striploin steaks. Less than 2 percent of the nation's beef supply earns the designation of "Prime" beef. Our Prime Beef at Morton's is aged for 23-28 days and then portion cut by our highly experienced Chicago meat cutters. Our meat arrives fresh to our locations ready to partake in the ultimate dining experience! 
Hawthorne Inn - Award-winning prime rib and succulent seafood. The extensive wine list wonderfully compliments the fabulous steak / beef, lamb, poultry and seafood. With a variety of dining options our guests are able to enjoy a meal in their cozy booth or reserve a private table. Searching for the ultimate private dining experience? Request our Wine Cellar Room to enjoy fine dining in a gorgeous brick walled room with chandelier lighting and rustic décor. For even more privacy try one of our 12 private function rooms seating any amount of guests between 8 and 350.
 
Cafe Allegre in The Inn at Lafayette - Renowned Chef Silvio Suppa blends the best of classical European cuisine with new world regional and local ingredients. The taste, color texture and flavors are imaginatively balanced to achieve a classically influenced European and American cuisine with regional and local ingredients. To give an example from the menu: Involtini Di Melanzane – “A Garden fresh eggplant delicately browned, rolled and stuffed with ricotta, covered with our Sunday sauce.”
 
Splash - A chic and trendy dining spot. Located in the beautiful town of Westport. Breathtaking view of the Long Island Sound. Splash has just been awarded by The Food Network "best of" New England waterfront dining. For simple starters, the Raw Bar proposes steamed Makona shrimp, chilled Maine lobster, cold cracked jimmies, and other straightforward seafood delights. Main course includes Lemon & Herb Crusted Ahi Tuna Steak and the precious Japanese Wagyu Beef. 
Map & directions

Saybrook Fish House - Wonderful, fresh, healthy seafood in a relaxed, casual dining environment. Friendly staff will help you find the perfect dish for any appetite and just the right drink from the fully stocked bar. Since 1978 Saybrook Fish House guests have returned again and again to enjoy our fresh,
healthy seafood. You will not find another seafood restaurant where you can dine at these prices and enjoy a wonderful  meal including fresh, warm bread, the famous Fish House salad bowl, great entree and a wonderful fruit basket.   Map & directions
The Copper Beech Inn -  The Copper Beech Inn's Main Dining Room was awarded a AAA Four Diamond Award in 2010, our 13th consecutive year. We caters to food enthusiasts and wine lovers alike. The wine list, with over 400 selections and 2,500 bottles complements the menu, which changes frequently and always highlights the best sustainable seafood, and meats and vegetables that have been raised, foraged, farmed or produced within a 150 mile radius of the Inn.
The Inn at Woodstock Hill
Fine dining and wonderful brunch. Breathtaking views, a perfect setting for weddings & reception. Awarded "Best Hotel Dining" and "Best Brunch" by Connecticut Magazine. A stone's throw from the charming town of Putnam in the Quiet Corner area of Connecticut, this unique bed and breakfast inn is home to a fine dining restaurant serving gourmet lunches, exquisite dinners and Sunday brunches. The Inn at Woodstock Hill is an ideal setting for weddings and receptions.
Roger Sherman Inn - Award winning restaurateur Joseph Jaffre, along with his wife Nes, welcome you to the Roger Sherman Inn, where history and innovation converge. Excellent fine dining and banquet service. Whether you are planning for as few as 8 or as many as 180 guests, they will all remember the unique ambiance and award winning cuisine. Map & directions
 




 
Tavern on Main - A delightful restaurant with a classic New England ambience of romance and charm, nestled in the heart of downtown Westport. A converted historic landmark dating back to the early 1800, Tavern on main provides the perfect backdrop for our refined American cuisine, warm hospitality, and outstanding customer services.  Outdoor patio overlooking Westport's bustling Main Street. Rated one of America's Great Neighborhood Restaurants.
Match is the winner of the 2008 Best Restaurant and Best Service in Fairfield County (for the second straight year) from CONNECTICUT Magazine's Annual Readers' Choice Awards as well as many other awards from numerous publications. Match serves New American cuisine with an emphasis on high quality local ingredients, plate presentation and great service coupled with an award winning wine list. All of these elements come together in a radiant room that pulses with energy.


 

     


Top Restaurants of Connecticut

  Baang Cafe & Bar Basso Cafe Restaurant Bernard's
Cafe Allegre
in The Inn at Lafayette .		 Hawthorne Inn  Jean-Louis Match Restaurant
Morton's,
The Steakhouse 		Old Heidelberg German Restaurant Papacelle   . Roger Sherman Inn
Saybrook Fish House Splash Restaurant & Bar Strada 18 apizza e vino   . Stonewell Restaurant
Tavern on Main The Copper Beech Inn The Inn at Woodstock Hill Thomas Henkelmann
       

 




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