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CT Connecticut top restaurants & best dining rooms

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Thomas Henkelmann - Chef Henkelmann offers contemporary French cuisine, seasonal specialties and the classic signatures for which he has become famous. Classic French training, a German and Swiss background inspire his menu. Voted most popular and top rankings for food, decor and service in CT by Zagat Survey. A Member of Relais & Chateaux, Relais Gourmands, and recipient of a coveted 4 star rating from the New York Times.
ap & Reviews

ON20 - Superior quality products are at the core of good cuisine. Passion drives where our product is procured; local, organic and always fresh. The beauty alive in raw food products is fun and joyful for us! We journey toward perfection knowing full well that excellence is all in the journey and is not a destination...  Voted No. 1 in decor and service, 28 out of 30 points in food by Zagat 2012, ON20 is one of the best restaurants in Connecticut.
Map & Reviews, Reservations

Strada 18 apizza e vino - David Raymer, a professional New York chef, & Steven Semaya, a wine enthusiast, operate this great casual pizza place with high quality food and fine wine. Creative cuisine in a warm and relax setting. Strada 18 serves some of the best pizzas in Connecticut. The pasta are made in-house and the appetizers are just fantastic. Exceptional wine list. Strada 18 will cater your private party, on or off premises.
ap & Reviews

Basso Cafe Restaurant - Voted one of the top food, top Mediterranean cuisine in Connecticut. Basso is a vibrant contemporary casual-fine dinning restaurant offering Mediterranean fusion cuisine. Inspired by Mediterranean and Latin American cooking, the menu also features a wide range of flavors selected from around the world. The B.Y.O.B policy is a great attraction. Basso Cafe provides fabulous catering with impeccable service, for every special events and parties. Map & Reviews

Le Petit Café - Chef and owner Roy Ip believes in letting the food communicate with his customers' palates. His cooking philosophy revolves around thoughtfully pairing the textures of his ingredients, and delivering a subtle flavor and elegant presentation. Chef Ip is all about unfussy, uncluttered cuisine, free from unnecessary ingredients that mask the true flavors of the dish.

Restaurant Jean-Louis - Chef Jean-Louis Gerin creating "La Nouvelle Classique," Built on a foundation of French tradition with modern interpretation; a fresher, lighter, more intensely flavored version of the classics. The best way to fully experience the creativity of Chef Jean-Louis is with his Menu Dégustation. This five-course tasting menu is crafted to excite the imagination and evoke the senses while exploring a broad range of the day’s special offerings.

WINVIAN - Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

The Old Heidelberg German Restaurant serves fine, authentic German cuisine in a cozy atmosphere. Monthly festivals, live music on weekends and an annual Oktoberfest out on the lawn in a big tent were all called to life by owner Volker Klemm and made the Old Heidelberg so special. Guests don’t hesitate to travel from far away to experience this Old World Charmer with its fine German cuisine, all imported beers and wonderful wines. Map & Reviews

Match is the winner of the 2008 Best Restaurant and Best Service in Fairfield County (for the second straight year) from CONNECTICUT Magazine's Annual Readers' Choice Awards as well as many other awards from numerous publications. Match serves New American cuisine with an emphasis on high quality local ingredients, plate presentation and great service coupled with an award winning wine list. All of these elements come together in a radiant room that pulses with energy.

The Golden Lamb Buttery - Since its creation in 1963 by Bob & Virginia "Jimmie" Booth, the Golden Lamb Buttery has become one of Connecticut's most exquisite, creative and memorable dining experiences. In 2008, Bob & Jimmie's granddaughter, Katie, began as the hostess and proprietor. She looks forward to continuing the grand family tradition of The Golden Lamb for the next generation.

The Inn at Woodstock Hill
Fine dining and wonderful brunch. Breathtaking views, a perfect setting for weddings & reception. Awarded "Best Hotel Dining" and "Best Brunch" by Connecticut Magazine. A stone's throw from the charming town of Putnam in the Quiet Corner area of Connecticut, this unique bed and breakfast inn is home to a fine dining restaurant serving gourmet lunches, exquisite dinners and Sunday brunches. The Inn at Woodstock Hill is an ideal setting for weddings and receptions.

Roger Sherman Inn - Award winning restaurateur Joseph Jaffre, along with his wife Nes, welcome you to the Roger Sherman Inn, where history and innovation converge. Excellent fine dining and banquet service. Whether you are planning for as few as 8 or as many as 180 guests, they will all remember the unique ambiance and award winning cuisine. Map & Reviews


Tavern on Main - A delightful restaurant with a classic New England ambience of romance and charm, nestled in the heart of downtown Westport. A converted historic landmark dating back to the early 1800, Tavern on main provides the perfect backdrop for our refined American cuisine, warm hospitality, and outstanding customer services.  Outdoor patio overlooking Westport's bustling Main Street. Rated one of America's Great Neighborhood Restaurants.




Top Restaurants of Connecticut

      Basso Cafe Restaurant
Golden Lamb Buttery Jean-Louis Le Petit Café Match Restaurant
Old Heidelberg German Restaurant ON20 Roger Sherman Inn Strada 18 apizza e vino  
Tavern on Main The Inn at Woodstock Hill Thomas Henkelmann  WINVIAN


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