Starters
Crab 'Doughnuts'
truffled jumbo lump crab salad folded into 'zepoli' dough and fried,
sprinkled with powdered garlic and chilies, with a creamy fava- yuzu-truffle
'dip'
$13.95
Steak Tartar 'and Eggs'
raw and crispy shallots, chopped black truffles, '3 minute' quail egg, black
pepper 'au poivre style' crema,and crisp parsley
$9.95
Carmelized Diver Scallops
covered in bacon 'dust', with garlicky spinach, surrounded by 'beautiful'
Florida oranges, a touch of chili oil, and extra virgin olive oil
$13.95
Salt Poached Asparagus 'in Bed'
resting on warm parmesan cream and blanketed by a ‘sunny side up’ egg, crisp
feta ‘crouton’, prosciutto chips, and a drizzle of aged balsamic
$12.95
‘EZ’ Mussels
‘shell-less’ PEI mussels ‘piled’ on olive oil soaked and grilled bread,
swimming in spring English pea ‘chowder’, with luscious potatoes and picked
thyme leaves
$10.95
Crispy Semolina Coated and Fried Calamari
spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy
tomato aioli
$11.95
Seared Wasabi and Sesame Rubbed Tuna
coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy 'saracha'
$14.95
Bruschetta 'Bar'
classic tomato, roasted portobello, spicy eggplant, truffle and fava puree,
citrus olives, goat cheese, mozzarella, and parmesean. Craft your own!
$10.95
Tuna Tartar 'Cracker'
crisp flat bread topped with caramelized onions, pine nuts, golden raisins,
and capers, covered with Asian style tuna tartar and avocado aioli
$12.95
Shrimp Cocktail 'Ceviche Style'
jumbo poached shrimp mixed with a horseradish and peppered vodka infused
cocktail sauce piled on top of crisp wonton crackers
$11.95
‘Antipasti’
mozzarella di Bufula, paper thin ‘San Danielle’ prosciutto, ‘broken’
parmesan reggiano, warm puff pastry grissini, and shaved melon, finished
with tomato-basil and fig-balsamic jams
$13.95
Margherita Pizza
crushed tomatoes, mozzarella and basil
$12.95
House Pizza
caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula
salad
$13.95
Forest Pizza
brandied mushrooms, pesto, garlicky spinach, goat cheese, and mozzarella
$14.95
Spicy Sausage Pizza
grilled red onions, melted peppers, jalapenos, chili oil and mozzarella
$15.95
Shrimp 'Fra Diablo' Pizza
garlic, spicy tomatoes, charred red onions, mozzarella and basil
$16.95
Salads
Baby Organic Greens
warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig
vinaigrette
$10.95
'Fork and Knife' Caesar
heart of romaine, garlic, shaved parmesan, grilled tomato topped croutons
$11.95
Wild Arugula Salad
warm parmesan cream, 'just squeezed' lemons and extra virgin olive oil,
charred onions, and parmesan reggiano
$11.95
Chopped Salad
romaine, seasonal vegetables, red wine and honey vinaigrette
$9.95
Chopped Salad
with gorgonzola dolce
$12.95
'Untraditional' Taco Salad
baby iceberg lettuce, cucumber, tomatoes, olives, jalapeno salsa and
guacamole, over a warm spiced beef, cheddar, and filo 'spanakopta'
$11.95
Shaved Pear and Gorgonzola Salad
delicate mache leaves tossed with crunchy egg noodles and a sherry and
vanilla vinaigrette, quenelles of gorgonzola, and a drizzle of vincotto
syrup
$12.95
Watermelon and Ginger Salad
butter lettuce ‘sprayed’ with watermelon and ginger juices, piled on diced
watermelon and crushed pistachios, topped with warm fried shallot ‘rings’
$11.95
Entrees
‘Stuffed Shells’
filled with luscious mascarpone, basil and ricotta, covered with ‘shucked’
lobster tossed in flambéed brandy butter, thyme and crisp sugar snap peas
$25.95
Springtime Bucatini
‘al dente’ noodles tossed with the ‘bounties of spring’, morels, crushed
basil pesto, rosemary scented white beans, ‘slow braised’ chicken and
parmesan reggiano
$21.95
Handmade Goat Cheese and Baba Ghanoush Agnolotti
confit of veal breast simmered in white wine and rosemary, a sprinkle of
citrus scented of olives, and wilted arugula
$21.95
Spring Lamb Medallions
marinated in rosemary and garlic, leaning on a morel stuffed popover, baby
fennel and young Vidalia agro dolce, and a sauce of ‘pulverized’ English
peas and bacon
$32.95
Char-grilled ‘Silky’ Black Cod
perched on an ‘egg roll in an accident’ topped with a ragu of favas, baby
beets, and sesame scented bok choy, covered with ‘sticky’ soy and beet
‘mousse’
$28.95
‘Golden Brown’ Alaskan Halibut
fluffy mixed nut waffle, luscious whipped potatoes, blood orange ‘stain’,
truffled saba syrup, and ‘tiny’ caramelized zucchini
$30.95
8 oz. Tenderloin of Beef
roasted and soaked in butter, sitting on charred asparagus, and covered with
a handmade lobster ravioli, crispy potato ‘marbles’ and marrow, and a
cabernet enriched bordelaise
$35.95
Wood Roasted Organic Chicken
haricot vert, scalloped potatoes, crushed basil, and a lemon pan jus
$21.95
Char-Grilled Dry-Aged Sirloin
bistro fries, creamed spinach, 'melting' garlic butter, and sweet and sour
onions
$32.95
Wood Roasted and 'Blackened' Block of Swordfish
ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded
guacamole, coated with a golden raisin and pine nut glaze
$29.95
'8 hour' Osso Bucco of Veal
'it's still here at your request', parmesean reggiano risotto, fried sage,
and the braising 'love'
$30.95
Desserts
Hot Chocolate 'Souffle' Cake
crushed and whole raspberries, chocolate crunchies, and Tahitian vanilla
gelato
$8.95
Classic Tiramisu
layers of mascarpone cream and lady fingers, whipped cream, and chocolate
covered espresso beans
$7.95
'Tipsy' Cheesecake
Vanilla scented New York cheesecake, with blood orange segments and syrup,
pistachio crust, and 'flamed' Grand Marnier
$8.95
Luscious Granny Smith Apple Crisp
Steaming cinnamon and yuzu scented apples, buttery brown sugar crisp
topping, and cinnamon gelato
$7.95
'Smores' Creme Brulee
free form white chocolate custard, 'torched' marshmallows, warm chocolate
bars, whole and crushed Graham crackers, and pomegranate molasses
$8.95
'Just Baked' Chocolate Chip Cookies
chocolate-peanut butter gelato, carmelized bananas, and whipped cream
$7.95
Gelato and Sorbet
selection of gelato and sorbet with even tail cookies
$6.95
