Dinner Menu
 

 

Antipasto Minestra Fredda del Pomodoro 5. Chilled Tomato Soup, fresh ricotta cheese, olive & basil. Carciofo Farcito 5. Stuffed Artichoke, garlic, lemon, Parmesan, parsley, foccacia crumbs, olive oil. Tonno Tartare 10. Yellow Fin Tuna Tartare, sesame, ginger, scallion, pignoli nuts & grilled flat bread. Capesante con l’Arancio 12. Pan Roasted Day Boat Scallops with garlic, citrus basil sauce, shaved fennel salad. Pizza con Pomodoro e’ Pesto 9. Personal Pizza with sliced tomato, basil pesto, parmesan cheese. Sarde Beccafico 10. Fresh Mediterranean Sardines baked with breadcrumbs, lemon, currants, pignoli nuts, parsley & onion. Arancine 8. Classic Sicilian rice balls over marinara sauce. Torta del Granchio 10. Fresh Crab Cake over roasted portobello, seasonal greens, roasted red pepper aioli. Insalata   Tri Colore 7. W/ Gorgonzola 8. Seasonal greens, house vinaigrette, tomato, red onion & cucumber. Arugula 8. Marsala vinaigrette, roasted peppers, olive’s & goat cheese crostini. Siciliana 8. Seasonal greens, shaved fennel, citrus vinaigrette, orange, grapefruit & red onion.  Caesar 8. Mozzarella Casalinga 8. House made Mozzarella with tomato, basil pesto, virgin olive oil, & aged balsamic vinegar.

Pasta   Frutta di Mare alla "Mary" 29. Shrimp, scallops, chorizo sausage & clams over capellini pasta with tomato basil sauce. Pasta con Sarde 24. Fresh Mediterranean Sardines, anchovies, red onion, fennel, saffron, pignoli nuts, currants, olive oil & parsley over Bucatini pasta. Linguine Lucca 21. Littleneck Clams, chorizo sausage, fennel, white wine, tomato, parsley. Fettuccine Aragosta 29. Fresh Lobster in a rich lobster sauce with roasted mushroom & sweet peas . Shrimp Scampi 25. Gulf Shrimp, garlic, sun-dried tomatoes, arugula, scampi sauce over linguine. Cavatelli alla Bolognese 19. Fresh Cavatelli pasta tossed with our famous meat sauce. Secondo Piatto   Bistecche alla Fiorentina 35. USDA Prime N.Y. Strip Steak with garlic, olive oil, herbs & aged balsamic. Taglio del Vitello 32. Veal Rib Chop, garlic mashed potatoes, grilled asparagus, porcini sauce. Vitello Pomodoro 27. Sautéed Veal Cutlet, mushrooms, garlic, rosemary, white wine & tomato. Pollo alla Scozzari 19. Roasted ½ Chicken with garlic, ginger, lemon, Sicilian olive, saffron, pignoli nuts & parsley. Tonno con Marmelatta 29. Sesame & Almond Crusted Yellowfin Tuna, tomato ginger chutney, lentil pilaf. Salmonata 24. Pan Roasted Salmon, lemon, balsamic, sautéed escarole, roasted shiitake mushroom. Piatto Misto 24. Sautéed chicken breast, shrimp & chorizo sausage topped with scampi sauce.