Ernie’s of North Dallas
5100 Belt Line Rd #502, “Village on the Parkway”
Dallas, TX 75240 USA
Phone: (972) 233-8855
Fax:
(972) 233-8061
Website:
www.erniesofnorthdallas.com
Email:
manager@erniesofnorthdallas.com
Hours: LUNCH: Monday - Friday 11:00am to 2:00pm
HAPPY HOUR: Monday - Friday 5:30pm to 7:00pm
With complimentary hors d'oeuvres served
DINNER: Monday - Thursday 5:30pm to 10:30pm
Friday and Saturday 5:30pm to 1:00am
Closed Sunday (except private parties)

Come in and enjoy live entertainment, dining and dancing at Ernie's of North Dallas. Six nights a week, we offer live music playing all the great music of the past and the present. With something for everyone, we appeal to all ages. And for a great, quiet getaway, perfect for business meetings, join us for lunch weekdays from 11am to 2pm.
Tucked away on the south side of the Village on the Parkway (SE corner of Belt Line and the Tollway) Ernie's is Dallas' best kept secret! Open since 1989, this has been a popular place for lunches, to relax after work, and to enjoy fine American-Continental cuisine served with live entertainment and dancing.
With more than 30 years of restaurant experience, NEW owners Kevin, Marge and Jessica know what pleases a guest and they would like to personally invite you to Ernie's for lunch, dinner, dancing and entertainment.

Casually elegant Supper Club with live entertainment, dining and dancing.

"We are confident that when you taste the extremely high quality of our food, relax in our quiet, comfortable dining room and consider our fair and reasonable pricing, you will agree that Ernie's is one of the best restaurants in Dallas. Please come by and give our friendly staff a chance to show you what a great dining experience is all about."
Ernie's has been a place of choice for the supper club set since 1989. Its popularity is enhanced by owners with 30 years of restaurant experience who know how to please their guests.
 



 Dinner Menu


Starters

Cheese & Fruit Board 12
Fried Calamari
with cocktail sauce
7
Escargot Provencal 9
Mexican Shrimp Cocktail 12
Crab Cakes 8
Crab Claws & Shrimp 12
Grilled Shrimp Skewer 10
Crabmeat Stuffed Mushrooms 10
Soup du Jour or                  cup
French Onion Soup          bowl
4
6

Starter Salads

Dallas Salad
Fresh mix of greens, pecans, hearts of palm and seasonal vegetables with our house dressing
6
Wedge Salad
Iceberg lettuce wedge garnished with seasonal vegetables and the dressing of your choice
6
Classic Caesar Salad
Romaine lettuce tossed with grated parmesan and croutons dressed in our made-from-scratch Caesar
7
Hearts of Palm
Bed of mixed greens with hearts of palm and grated carrots and dressed with our made-from-scratch Caesar
6
Stuffed Avocado
Avocado half overflowing with crabmeat on a bed of greens and dressed with sauce Antoine
10
 
Specialty Salads
Seafood Salad
Mixed greens topped with fresh gulf shrimp, lump crab and smoked salmon with our house dressing
12
Greek Salad
Black olives, feta cheese and chopped hearts of palm on a bed of mixed greens and served with house dressing
10
Caesar with Grilled Chicken
Romaine lettuce tossed with grated parmesan, made-from-scratch Caesar dressing and croutons topped with a grilled breast of chicken
12
Asian Steak Salad
Grilled steak served on a bed of mixed greens with roasted peanuts, red peppers, cucumber, green onions, and water chestnuts and dressed in a ginger soy dressing
12
   
Sandwiches
Strip Sirloin Sandwich
Opened face sirloin strip cooked per your request and served with French Fries
14
Peppered Turkey Sandwich
Smoked, peppered breast of turkey with Swiss cheese, lettuce, tomato, and avocado on fresh baked bun served with French Fries
12
 
Pasta & Sides
Angel Hair Pasta Marinara 7
Fettuccuni Alfredo 7
Sautéed Mushrooms 7
Capellini Basilica
Angel hair pasta tossed with fresh garlic, basil, olive oil and tomato sauce with Chicken or Shrimp
17
   
Entrees

Served with a vegetable of the day and fresh bread
SEAFOOD  
Fresh Catch of the Day
Ask your server about tonight's special
MKT
Gulf Shrimp
Golden fried and served with tarter sauce
17
Grilled Salmon
Grilled salmon filet with fresh dill sauce
22
Red Snapper Del Mar
Fresh whole snapper sautéed with mushrooms and capers in a white wine sauce
22
   
CHICKEN  
Chicken Piccata
A boneless, skinless breast pan sautéed with lemon, butter and capers
18
Chicken Jerusalem
A boneless, skinless breast pan sautéed in a white wine sauce with artichokes and mushrooms
19
   
PORK  
Double Cut Pork Chops
Single cut portion
22
18
   
BEEF  
Filet Mignon
Grilled to order
29
New York Sirloin Strip
Grilled to order
27
Pepper Steak
Choice of Sirloin or Filet Mignon with cognac and green peppercorn sauce
28
Tournedos Ernie's
Filet of tenderloin with crabmeat, asparagus, mushrooms in a rich wine sauce
26
Steak Diane
Pan seared tenderloin expertly prepared tableside . . . An Ernie's Special Delight!
29
   
VEAL  
Veal Picatta
Tender medallions sautéed with lemon, butter and capers
19
Veal Oscar
Tender filet sautéed with crabmeat, asparagus and topped with a rich Béarnaise sauce
21
   
Decadent Desserts
 
We have a wide variety of decadent desserts. Please ask your server to show you our dessert cart for a selection sure to satisfy any taste.
Flambé Specialties
Our favorite desserts for both their taste and their entertainment.
Flambé desserts are expertly prepared tableside. /6 per person

Bananas Foster
Bananas, brown sugar, cinnamon, dark rum and crème de Banana liqueur and served over vanilla ice cream

Strawberry Flambé
Fresh strawberries and strawberry liqueurs flamed and served over vanilla ice cream
Pecan Bourbon Pie 5   Torta Tiramisu with Kahlua 5
Carrot Cake 5   Caramel Apple Pie 5
Strawberry Swirl Cheesecake 5   Chocolate Cobbler 5
New York Cheesecake 5      
   



 




 

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