Vorspeisen und Salate des Sommers - Appetizers and Salads


Gebackener Camembert mit Cumberland Soße
Baked Camembert cheese

3 Kartoffel Pfannkuchen mit Sauer Rahm und Apfelmus
3 Potato pancakes with sour cream and apple sauce

Geräuchertes Forellenfilet mit Sahnemeerrettich
Smoked Filet of trout with creamy horseradish

Königin Pastete mit Ragout fin
A puff pastry shell filled with creamed chicken and mushrooms

Gefüllte Champignons
Mushroom stuffed with Bratwurst

Pochierte geräucherte Hühnerbrust mit leichter Weissweinsoße und frischem Gemüse
Smoked, poached chicken breast with a light white wine sauce and fresh vegetables

Westerwälder geräuchertes Hühnchen auf grünem Salat
Grilled smoked chicken breast on a Ceasar Salad

Sommer Suppen - Soups


Fränkischer Eintopf mit Wurst
Fresh vegetable stew with meat & sausages

Gulasch Suppe
Spicy Goulash Soup with beef, pork, and peppers

Tagessuppen
Our daily soup selection



Maultaschen und Spätzle - Pasta


Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
Fresh pasta pockets are filled with ground veal, spinach, sauteed onions and poached in a beef broth,
topped with melted Swiss cheese, served with a mixed salad


Makaroni mit geräucherter Hühnerbrust nach Försterin Art
Our fresh long, hollow pasta with smoked chicken breast and wild mushrooms
in a red wine sauce with fresh vegetables


Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken
Tiny pasta dumplings tossed with fresh mushrooms, sauteed onions, peas and Black Forest ham,
in a creamy cheese sauce


Grätenfreie Forelle - Guaranteed Boneless Filets of Trout


Forelle mit Schnittlauch Butter
Trout filled with chives, herb butter and baked in foil,
accompanied by parslied potatoes and fresh vegetables


Forelle "Müllerin"
Trout sauteed in butter with Bavarian oven potatoes and creamy spinach



Koch Vergnügen - Entree's

In the traditional Bavarian style, we suggest with our entree's either sauteed potatoes, warm herbed potato salad, tiny pasta dumplings, a bread dumpling, or potato pancakes, and a vegetable or salad. Please feel free to substitute.


Zwei Würste mit Kräuter Kartoffelsalat und Sauerkraut
Your choice of sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst, or Nurnberger;
served with warm herbed potato salad and sauerkraut


Oktoberfest Hendl mit Pommes frites und gemischtem Salat
Oven roasted chicken with French fries and a mixed salad


Schnitzel "Wiener Art", Kräuter Kartoffelsalat und gemischtem Salat
Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed salad


Jäger Schnitzel mit Spätzle und gemischtem Salat
This breaded schnitzel is topped with a rich sauce and many mushrooms,
served with tiny pasta dumplings and a mixed salad


Deutsches Gulasch mit Spätzle und Tomatensalat
Lean cuts of pork and beef in their own rich sauce, served with tiny pasta dumplings and a tomato salad


Rinder Rouladen mit Bratkartoffeln und Rahm Spinat
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear.
After slow roasting, we serve this with Bavarian oven potatoes and creamy spinach


Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream,
served with a bread dumpling and red cabbage


Tiroler Rostbraten mit Bratkartoffeln und frischem Gemüse
Strip Steak seared to your liking with roasted onions,
served with Bavarian potatoes and fresh vegetables


Wiener Tafelspitz mit Kartoffel Pfannkuchen und Rahm Spinat
Vienna Style" Prime Rib, broiled with root vegetables and baked in a creamy horseradish sauce,
served with potato pancakes and creamy spinach


Bayrischer Schweinebraten mit Semmelknödel und Rotkraut
Bavarians' favorite: slices of juicy pork roast on a caraway sauce, with a bread dumpling and red cabbage