Onion Rings

Large sweet rings fried crisp with two specialty sauces

Mussel Roaste

Fresh Maine mussels simmered in wine, fresh thyme, parsley and roasted cloves of garlic

Calamari

Crisp tender strips with sweet pepper Thai sauce

Spinach & Artichoke Spread

Spinach & artichokes mixed with a blend of Smoked Gouda, Swiss and Parmesan baked in a creamy sauce topped with warm tomato

Tuna Tartare

Hand chopped tuna with avocado, tomato and baby lettuce with wasabi cream

Stuffed Mushrooms

Prime caps of domestic mushrooms overflowing with jumbo lump crab stuffing dressed with a house-made hollandaise

BBQ Shrimp

Prawns sautéed in a New Orleans style spicy garlic sauce with sesame vinegar slaw

Shrimp Cocktail

Large prawns with horseradish cocktail sauce

Jumbo Lump Crab Cakes

Jumbo lump Blue Crab with grain mustard rémoulade and baby lettuce

The Bleu Cheese Iceberg Salad

Crisp Iceberg lettuce layered with bleu cheese dressing, crumbled Maytag bleu cheese, chopped tomato and crisp bacon

Perry's Magnum Salad

Romaine, Iceberg and spring lettuce with tomato, hearts of palm, asparagus, toasted pecans and Maytag bleu cheese tossed with Perry's champagne vinaigrette

Caesar

With house-made croutons and shaved Parmesan

Beef Steak Tomato, Red Onion & Dallas Mozzarella

With fresh basil vinaigrette

Spinach Salad

Baby spinach leaves with chopped egg, crisp bacon, roasted garlic and tomato tossed in Perry's champagne vinaigrette

House Tossed Salad

Mixed lettuce and tomato tossed in your choice of dressing

Steak Salad

Romaine, Iceberg and baby lettuces mixed with roasted garlic, marinated cucumbers and vine ripened tomatoes with strips of prime teriyaki steak and sesame-soy dressing

Grilled Tuna Salad

Seared tuna with mixed lettuce, avocado, tomato and won ton crisps with sesame-soy dressing

Dressings

Perry's Champaigne Vinaigrette, Ranch, Bleu Cheese, Sesame Soy, Thousand Island,
Oil & Balsamic Vinegar, Caesar

Prime Filet Mignon

Full (12 oz.)
Petite (8 oz.)

Prime New York Strip

18 oz.
14 oz.

Double Cut Lamb Chops (16 oz.)

Domestic lamb, thick cut with rosemary demiglace

Prime Porterhouse (32 oz.)

Prime Ribeye (14 oz.)

Veal Chop (14 oz.)

With Portabello mushroom

Prime Cowboy Ribeye (23 oz.)

Prime Bone-In Pork Loin Chop (16 oz.)

Apple bacon glazed & roasted shallot au jus

Selection of Perry's Specialty Sauces

Hollandaise, Béarniase, Brandy Peppercorn, Rosemary Demi Glace, Roasted Shallot Au Jus,
Port Mushroom Bordelaise

Blackened Prime New York Strip (18 oz.)

Served with three prawns Creole style

Prime Filet Steak Oscar (12 oz.)

Jumbo lump crab, asparagus and Béarnaise sauce

Prime Ribeye "Au Poivre" (14 oz.)

Pressed in cracked peppercorns, covered with Maytag bleu cheese, with two crab stuffed mushrooms

Oven Roasted Chicken

Double breasted chicken, herb roasted and served with mashed potatoes

Crabcake Entree

Two large jumbo lump crabcakes with mixed lettuce and marinated cucumbers served with choice of potato

Prime Southern Fried Ribeye

With mashed potatoes

One Pound Baked Potato

Large Idaho potato with choice of fillings. Garnished tableside

Whipped Yukon Gold Potatoes

Whipped with fresh cream butter

Fried Steak Potatoes

Idaho potatoes soft inside and crisp exterior

Au Gratin Potatoes

Tender potatoes in a bacon and onion cream sauce topped with sharp cheddar cheese

Potatoes Lyonnaise

Idaho potatoes, diced and sautéed with onions

Macaroni & Cheese

Blend of 3 cheeses baked and topped with sharp cheddar and breadcrumbs

Sautéed Spinach

With garlic

Roasted Wild & Domestic Mushrooms

Simmered in Port with a touch of garlic and onion

Creamed Spinach

Baby spinach with heavy cream and Romano cheese

Steamed Broccoli

Crowns of broccoli steamed tender with butter & lemon
With béarnaise or hollandaise

Asparagus

Fresh spears lightly steamed
With béarnaise or hollandaise

Haricot Verts

Steamed French cut green beans with sautéed onions

Fresh Corn

Corn cut from the cob with sweet cream butter

Créme Brulée

Classic creamy egg custard with a crunchy caramel top

Brown Bag Apple Pie

Juicy, sweet, tart apple slices between a crunchy top crust and a flaky bottom crust baked in a brown paper bag

Old Fashioned Root Beer Float

IBC Root Beer or choice of soda with premium ice cream garnished with a fresh baked cookie

Chocolate Fudge Cake

Moist chocolate cake filled with warm fudge

Creamy House Made Cheesecake

Raspberry
Heath Bar Caramel Crunch
Espresso

Colleen's Carrot Cake

We traveled the world and sampled almost every nation's carrot cake, but we feel that this one is the Mother of all Carrot Cakes

Pecan Pie

Thick, rich, creamy five spiced pecan filling nestled in a flaky pie crust

Berry Martini

Fresh assorted berries topped with créme fraiche