o tapas y botanas ~
appetizers
guacamole
classico
freshly diced
Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and
fresh lime , served with crispy
toast points. $5.99
chile con queso
blended cheeses
with sweet tomatoes, Spanish onion, chiles and cilantro.
cup $3.99 bowl $5.99
queso compuesto
chile con queso
with fresh pico de gallo, spicy ground beef and classic guacamole. $6.99
queso fundido con
chorizo y rajas
bubbling,
sizzling blanket of melted cheese, strips of roasted pepper and crumbles of
sharp, meaty sausage, flamed table side and served with warm flour
tortillas. $7.99
ceviche classico
tender morsels
of red snapper and shrimp marinated in fresh lime juice, flecks of sweet
tomato, biting chile, chopped cilantro and diced Haas avocado gently tossed
and served
with crispy tortilla chips. $10.99
ceviche de
camaron
fresh shrimp,
jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican
hot sauce with crispy toast points. $8.99
zancas estofadas
de puerco en salsa
braised pork
shanks slow roasted in traditional mole or spicy bbq sauce, accompanied
with sauteed julienne vegetables and fried Tabasco onions. $10.99
sopes de papa en
salsa
crusty masa boats, topped with sharp salsa, fresh goat cheese and herb
salad. $6.99
add smoked chicken or slow roasted pork $1.99
gorditas de carne
deshebrada
corn masa
pockets crispy and soft with classic shredded beef, ripe tomato, Serrano
chiles, cilantro and onion served with classic guacamole and sour cream.
$7.99
quesadillas frita
fresh ground corn masa filled with Mexican melting cheese, squash blossoms,
cilantro
sprigs and lightly fried, served with red chile-tomatillo sauce and mango
salsa. $7.99
add smoked chicken $1.99
quesadilla de
queso con hongos y espinaca
flour tortillas filled with portabella mushrooms, pico de gallo, fresh
spinach and Mexican
cheeses, served with pico de gallo, sour cream and a fire roasted jalapeno.
$8.99
add fajita chicken or beef $1.99
atun del ahi
pan seared
blackened ahi tuna on a bed of fresh marinated cucumbers and topped with
mango salsa with avocado butter, pink grapefruit and achoite glaze for
dipping. $9.99
ensaladas ~ salads
ensalada de tomatillos con queso
sliced
tomatillos, roma tomatoes, fresh asparagus, queso anejo, purple onion,
jicama,
cilantro and mixed greens drizzled with cilantro lime infused vinaigrette.
$8.99
add jumbo lump crab meat $5.99
ensalada de chile
poblano y pollo ahumando
smoked chicken,
roasted poblanos, half-pickled onions, tomato, avocado, cucumber and
queso fresco tossed in field greens and your choice of dressing. $9.99
masa crusted
pollo y piquillo peppers
masa-crusted
chicken with piquillo peppers, avocado butter, pink grapefruit and mixed
greens tossed with Spanish vinaigrette. $8.99
salpicon de
huachinango
mixed greens
drizzled with mango vinaigrette, marinated snapper, tomato, cucumber,
carrot, jicama, mango salsa and crumbled queso fresca. $11.99
ensalada de
aguacate en salsa de jalapeno a la jaiva
buttery smooth
Haas avocado, jumbo lump crab meat, crisp cucumber, ruffled lettuce,
and fresh orange slices are accented by a chile-and cumin-laced dressing.
$11.99
ensalada estilo
romaine lettuce
tossed in Caesar dressing with a Mexican flare, queso anejo, and chile
garlic croutons. $7.99
add fajita chicken $3.99 or jalapeno glazed shrimp $4.99
ensalada de la
casa
crisp greens
topped with cucumber, tomato, carrot, purple onion, deviled peanuts, and
chile garlic croutons with your choice homemade dressing. $2.99 with
entree $1.99
homemade dressings:
mango pineapple vinaigrette, jalapeno ranch, ranch,
herbal Italian, bleu cheese and oil & vinegar.
sopas ~
soups
gazpacho
crisp refreshing cold soup with tomato, cucumber, bell pepper, Spanish
onion, cilantro
and Haas avocados.
cup $2.99 bowl $4.99 add cocktail shrimp to cup $1.99, bowl $2.99
sopa de tortilla
con pollo
a bowl of rich
chicken broth with sugarcane-marinated chicken, tomato, roasted
pablanos, avocado and crispy tortilla strips. $5.99
sopa de frijol
negro
Oaxaca black
beans flavored with fresh fennel, Spanish onion, chorizo sausage, herbs,
red wine and sweet tasting gulf shrimp. cup $3.99 bowl $4.99
(vegetarian style upon
request)
crema de flor de
calabaza
blossoms of
leafy flavors and a hint of yellow squash, with potato, pablano, zucchini,
and
corn in a light creamy broth. cup $2.99 bowl $4.99
platos
fuertes tradicionales ~ traditional entrees
all
traditional entrees served with red rice, spicy cucumber slaw and your
choice of refried beans or charro beans.
enchiladas de pollo
shredded
chicken, cilantro, Spanish onion and Serrano chiles rolled in a fresh corn
tortilla and smothered with queso
anejo and baked, your choice of green tomatillo salsa or sour cream sauce.
$12.99
enchiladas de
queso o de carne de vaca
classic cheese
or spicy ground beef wrapped with corn masa tortillas and topped with
Mexican melting cheese, your
choice of red chile tomatillo or roasted tomato-green chile salsa. $11.99
substitute
shredded beef add $1.99
tacos tradicional
filled with
spicy ground beef and shredded Mexican cheese, your choice of crispy corn or
soft flour tortillas. $11.99
tacos de
arrachera o pollo y al carbon con rajas
grilled fajita
steak or chicken, roasted pablano chiles and browned onions wrapped in
warm flour tortillas. $12.99
tacos de puerco y
queso fresco
shredded pork
picadillo well browned and simmered with tomato, Spanish onion and the
smokey sting of chipotle with queso chihuahua in slightly toasted flour
tortillas. $12.99
tacos de pescado
fresh fish tacos
lightly blackened tossed with pablano rajas and queso fresco served in a
light flour tortilla. $14.99
tamales de pollo
en chile verde
rotisserie
chicken, tomatillos, Serrano chiles, fresh cilantro and earthy corn masa
wrapped in corn husks and steamed, accompanied with green Casas salsa.
$14.99
tamale de puerco
en chile rojo
slow simmered shredded pork, guajillo chiles and Mexican spices with fresh
ground
masa, wrapped in banana leaves and steamed, served with red Casas salsa.
$15.99
chile relleno de
puerco
fresh pablano chile stuffed with classic pork picadillo and hand dipped into
souffle batter
and lightly fried and served in tomato broth. $14.99
chile relleno de
pollo y hongos
roasted poblano chile stuffed with rotisserie chicken, sweet corn, Spanish
onion,
portabella mushroom, and fresh
spinach, topped with your choice of homemade sauce. $13.99
buritto o
chimichanga classico
spicy ground beef, shredded pork or pulled chicken, portabella mushrooms,
Spanish
onion, fresh tomato, Serrano chiles and queso fresca wrapped in a flour
tortilla,
smothered with chile con queso. $12.99
Rj grande fiesta
Rj favorites; a pork tamale, chicken relleno topped with queso, chicken
enchiladas with
sour cream sauce and a grilled fajita beef taco. $18.99
fajitas classicas
marinated and grilled “Choice Ribeye steak”, chicken or slow simmered pork
on a bed of
Mexican stir fry and delivered sizzling to the table. $14.99 add
jalapeno glazed
shrimp $4.99
especialidades del chef ~ chef’s specials
pescado
“encornflecado” en salsa verde
corn flake crusted red snapper pan fried on a bed of tomatillo sauce and
roasted corn,
accompanied with garlic mashed potatoes and asparagus en~croute. $19.99
add jalapeno glazed shrimp and mango salsa or jumbo lump crab $5.99
t-bone - a la
campestre completa para todos
marinated and grilled to perfection 16oz t-bone steak, red rice, charro
beans served with
classic guacamole, roasted chiles and warm flour tortillas. $24.99
add jalapeno glazed shrimp $4.99 or jumbo lump crab $5.99
codornices en
mole de cacahuate
smokiness of grilled quail or masa crusted and pan fried on a bed of peanut
mole sauce,
flavored with roasted peanuts, ancho chile and ground cinnamon, served with
garlic
mashed potatoes and steamed asparagus. $17.99
camarones al mojo
de ajo
jumbo gulf shrimp sauteed in sweet toasty garlic , chipotle chile and fresh
cilantro,
accompanied with red rice and smoky grilled vegetables. $17.99
add jumbo lump crab meat $5.99
costilla de cerdo
en salsa
St. Louis style ribs basted to perfection with classic homemade BBQ sauce
served with
tequila lime sweet potatoes and seasonal vegetables. $16.99
costilla del
campo
slow-cooked beef short rib marinated in it’s own juices, served on a bed of
sizzling grilled
vegetables, red rice, charro beans and warm flour tortillas. $17.99
pollo en salsa de
fruta tropical
airline breast of chicken marinated with sour cream, cumin, and cilantro,
char grilled and
smothered with fresh mango salsa, red rice and steamed asparagus. $15.99
tenderloin RV
style
pan seared tenderloin and sweet bananas on a bed of horseradish cilantro
cream sauce
with roasted garlic mashed potatoes and asparagus en~croute. $21.99
add jumbo lump crab meat $5.99
salmon con queso,
hongos, espinaca ala jaiva
grilled Atlantic salmon filet topped with fresh spinach, portabella
mushrooms, jumbo lump
crab meat with Mexican cheeses and a sherry creme sauce, served with red
rice and
grilled vegetables. $20.99
carne a la
parrilla cubreita con rajas
10 oz flat iron steak char grilled and topped with pablano rajas, Mexican
melting cheese,
fresh pico de gallo, served with garlic mashed potatoes and grilled
vegetables. $19.99
add jalapeno glazed shrimp $4.99
tenderloin y
langosta
bacon wrapped tenderloin and wild mushroom sauce accompanied with a cold
water
lobster tail baked to perfection and topped with shrimp scampi served with
red rice and
fresh steam asparagus. $27.99
***Rj has
the most qualified chefs and their assistants preparing your meals on
a daily basis. We seek the finest and freshest ingredients daily to insure
your
dining experience is like no other. Thank you for dining with us from the
entire
kitchen staff.
menu de los
ninos ~ children’s menu
all children (12
and under) entree’s served with choice of soft drink, juice, or
milk.
(1 ea) cheese
enchilada (1 ea) crispy beef taco
served with rice and beans. $3.99 served with rice
and beans. $3.99
(8 ea) mini corn
dogs (2 ea) beef flautas
served with french fries. $3.99 served with rice,
beans and queso for
dipping. $4.99
(4 ea) chicken
tenders hamburger
served with french fries. $4.99 served with french
fries. $4.99
cafes de la
especialidad ~ specialty coffees
Rj Mexican coffee
patron XO café “coffee flavored tequila liqueur” and liquor 43 blended with
rich fresh
coffee topped with whipped
cream, chocolate shavings and ground cinnamon.
cocoa rum fiesta
captain morgan’s spiced rum, butterscotch schnapps in creamy hot cocoa
topped with
fresh whipped cream and a dash of ground cinnamon.
P & J cocoa
nutty frangelico and rich raspberry chambord blended with steaming hot cocoa
and
topped off whipped cream.
chocolate café
just desserts chocolate chip cookie liqueur, fresh brewed coffee with
whipped cream,
chocolate shavings, and sprinkled with ground cinnamon.
café rancho
a bold blend, doubled brewed coffee topped off with kahlua especial.
tes de la
especialidad ~ speciality teas
raspberry quince
iced tea brewed from organic black tea leaves, raspberry, quince and natural
flavors.
ginger peach
iced tea brewed in pure water from the finest tea leaves, with a hint of
ginger and
peaches.
novus “hot tea”
specialty hot tea service; spiced chai, sapphire earl grey, pai mu tan,
kenilworth reylon,
dragon well green, and wild encounter (sugar free).
agua de la
especialidad ~ specialty waters
s. pellegrino
bottled at the source, San Pellegrino Terme Italy.
acqua panna
natural spring water from the hills of Tuscany.
