Spike Restaurant and Lounge

Spike Dine

Lamb Chop
Grilled Lamb Chops served with a savory potato tart, sauteed onions, julienne vegetables, and liquorice grape medley

Chilean Sea Bass
Grilled Chilean Sea Bass with a tomato mojo sauce served with cilantro rice, julienne vegetables and aspargus spears

Filet Mignon
Aged Angus tenderloin with a balsamic cherry reduction, served with scalloped potatoes and asparagus spears

Norwegian Salmon with Tamarind
Grilled Norwegian Wild Salmon served with a zesty tamarind sauce, wild rice, julienne vegetables, and sauteed onions

Spike Dine

Scallops & Prawns
Grilled shrimp and scallops, lightly basted and served atop crevette linguini, julienne vegetables and asparagus Spears

Huli Huli Chicken
Grilled Chicken breast with an authentic Hawaiian Huli Huli sauce made of ginger, tomatoes, scallions served over crevette linguini and julienne vegetables

Omnivore
Select any three Spike Tapas (Only one Lobster please) served with garlic potatoes, wild rice, and julienne vegetables


Spike Desserts
Limoncello Crème Brulee Vanilla creme brulee with a thin caramelized crust atop a Limoncello infused sponge cake Chocolate Lava Fondant Lava Chocolate cake fondant topped with thinly sliced almonds on a plate of raspberry coulis	Mango Sorbet Spiked with Ambrosia Passion fruit coulis with banana, raspberry and mango atop mango sorbet Gelato Assortment Seasonal Gelato Plate

Spikes Tapas

Scallops
Bacon wrapped diver scallops with a grilled banana slice and red pepper coulis

Calamari
Calamari stuffed with ginger crabmeat served with a fresh grapefruit orange relish

Prawns
Grilled shrimp skewered with rosemary branch served with mesclun and mint sorbet salad

Tuna
Pineapple seared Ahi tuna atop bean sprouts and pineapple with a miso ginger sauce

Lobster
Lobster Tail with a citrus butter baste and mango pico relish

Salmon
Salmon with a sesame seed honey glaze and red roasted bell pepper

Walking Bird
Grilled jerk chicken with a pineapple sauce

Billed Bird
Grilled duck with a bed of mesclun salad

Cow
Seared Tenderloin with caramelized shallots and cheese crustini

Pork
Grilled Pork with balsamic cherry reduction with garlic potatoes

Lamb
Cucumber stuffed with yogurt and Meditteranean Lamb

Herbivore

Ratatouille
Tomatoes, Grilled Red Bell Peppers, Zucchini, Asparagus and Cilantro

Goat Cheese Mesclun
Mesclun with Mint Basil Vinaigrette and Goat Cheese Crustini

Portabello
Grilled Portabello mushroom with Balsamic Herb and Crumbled Bleu Cheese

Ancho Spinach
Spinach, Bean Sprouts with our Distinctive Ancho Dressing

House
Mint Basil Vinaigrette Mixed field Green and Tomatoes