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Y.O. Ranch Steakhouse
702 Ross Avenue
Dallas TX. 75202
USA
Phone: 214-744-3287
Cuisine: Excellent Texas cuisine. Steaks, wild games.
Website:
www.yoranchsteakhouse.com
Email:
vintage50@vintage50.com
Hours of Operation:
Mon to Fri: 11:00AM - 10:00PM
Sat & Sun: 12:00PM - 10:00PM
Outdoor Seating, Patio
Private Room Available |
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When it comes to raising
cattle there is no other Ranch in Texas with as rich a heritage than the
Y.O.Ranch...a brand since 1880.
With a 150 year old barn from the Y.O.Ranch built right in the restaurant
along with artwork, photography and artifacts from the ranch from which it's
named, Y.O.Ranch Steakhouse is a truly memorable Texas dining experience.
Y.O. Ranch Steakhouse's prime Grade A beef is aged to perfection, seasoned
with our own brand of herbs and spices, is fired, seared and cooked just the
way you like it.
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Years of cooking out in Texas Hill Country combined with the culinary skills
of our Chefs also makes the Y.O. Ranch Steakhouse the place to try our Wild
Game specialties. Once you have our succulent Grilled Quail Salad, Elk Chops
or Buffalo Tenderloin you can bet that you will have at least three new
favorites to add to your dining choices. For lunch we serve Texas Longhorn
Beef, Chicken-Fried Steaks, and the best Tex-Mex in Texas.
Let our dedicated, talented staff help you make your next important event a
major success. The Y.O. Ranch Steakhouse brings together the best of
Texas-food, beverages, and entertainment - to create a fun, festive event.
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“If they kill it for sport, it’s generally on the menu” at this “funky” West
End meatery, “a great place to try all kinds of game” since “on a given day
you can find elk, buffalo” – even alligator; some feel its “ranch theme” is
“a bit overdone” and the whole vibe “too touristy”, but for most the “pretty
good steaks and appetizers” add up to “cowboy cooking that’s much better
than on the range.”
-Zagat Survey
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Dinner Menu
APPETIZERS
SHRIMP DYNAMITE!!
Black Tiger Shrimp topped with a spicy Aioli, crumbled goat cheese and
broiled.
Served over a bed of fresh spinach.
13.95
BERTIE'S CHUCKWAGON CHILI
50 year old recipe from the ranch. Slightly spicy made w/ venison & beef.
Baked over a bed of corn chips, topped w/ cheese.
9.95
MARYLAND CRAB CAKES
Served with a Dijon / horseradish Remoulade.
13.95
SAL’S SOFT TACOS
Choice of shredded, smoked prime-aged beef or wild boar sausage. Served with
Chili Con Queso, guacamole, sour cream, Pico de Gallo, and hot tortillas.
10.95 • Combination 13.95
SWEET & SPICY QUAIL
Grilled & basted w a Port wine plum sauce w/ /a hint of wasabi.
12.95
PHEASANT RAVIOLI
Flavored with saffron and topped with a sun dried tomato, chipotle, brandy
cream sauce
11.95
LOUIE’S VENISON ROLL UPS
Bacon wrapped Axis Venison, jalapeno and smoked mozzarella,
grilled and brushed with honey mustard!!
12.95
SALADS and SOUPS
THE WEDGE
Chilled wedge of Iceberg served w/ bleu cheese, bacon bits tomato & red
onion.
7.95
Y.O. HOUSE SALAD
Mixed field greens, w/ garlic cilantro vinaigrette, caramelized pecans,
granny smith apples, Texas goat cheese & tomatoes.
7. 95
CAESAR SALAD
5. 95
JORGE’S FAMOUS TORTILLA SOUP
Thick & rich with shredded chicken.
5. 95
CHUCKWAGON CHILI
A fifty year old recipe from the ranch
5. 95
SOUP OF THE DAY
5. 95
SIDE DISHES
PORTOBELLO MUSHROOMS 5.95 ------ GRILLED SPINACH 5.95
SMOKED MASHED POTATOES 4.95 ----- GRILLED ASPARAGUS 7.95
CREAMED SPINACH 5.95 ----- FRENCH FRIES 4.95
GOUDA MAC & CHEESE 5.95 ----- BAKED SWEET POTATOES 4.95
SMOKED BAKED POTATO 4.95
PRIME AGED BEEF
PRIME TOP SIRLOIN
10-oz. Cut.
21.00
FILET MIGNON
Juicy 8-oz. Cut.
29.00
PRIME RIBEYE
14-oz. Cut.
31.00
COWBOY CUT RIBEYE
Texans' favorite Bone in... 22 oz. Cut.
38.00
PRIME NEW YORK STRIP
14-oz. Cut.
35.00
PORTERHOUSE
24-oz. Cut Extra thick.
42.00
STEAK FRITES
Grilled Sirloin steak with home made fries
And a Chimichurri butter
23.00
TOP SIRLOIN STEAK
10-oz. Cut.
19.00
BUFFALO FILET MIGNON
Featured on the Food Network Channel as
“One of the best steaks in the nation”
Seasoned w/ our special blend of spices
41.00
CHOPS
COLORADO ELK CHOP
Served with a cherry molasses demi-glaze.
41.00
PORK PORTERHOUSE CHOP
Seared thick & juicy w/ our finishing sauce.
24.00
MIXED GRILL
Chef's choice changes daily
41.00
NEW ZEALAND VENISON CHOPS
w/ wild mushroom, peppercorn & Cognac sauce.
36.00
SEAFOOD
STUFFED TROUT ALMODINE
(stuffed with crabmeat)
21.95
ROCK LOBSTER TAIL
9 oz. Tail w/ hot garlic lemon butter.
37.00
GULF COAST SHRIMP
Y.O. Seasoned and grilled 24.95
Blackened 24.95
GRILLED SALMON
w/ coconut milk & red curry chili broth.
23.95
CHILEAN SEA BASS
Chef's special changes daily
26.95
FOWL
SWEET & SPICY QUAIL
Grilled & basted w/a Port wine plum sauce
served over wild rice
25.95
GRILLED CHICKEN BREAST
Portobello mushroom sauce over wild rice.
17.95
Desserts
$ 7.95
Warm Chocolate Pudding Cake
Chocolate Pudding cake served warm with a melting center and malted milk
sauce garnished with cocoa nib nougat.
Jack Daniels Chocolate Pecan Pie
Served with a cane syrup anglaise
Coconut Banana Mousse
Coconut mousse surrounding banana passion cream center with crisp coconut
crust and Banana sauce
German Chocolate Torte
Cajeta filled with pecans and toasted coconut complemented with Bourbon
custard sauce, crushed macaroon
Bittersweet Chocolate Mousse
Malted milk center, bittersweet chocolate mousse served with fudge sauce
Cranberry Apple Tart
Traditional butter pie crust filled with Granny Smith apples and cranberry
compote topped with brown sugar streusel and served with vanilla bean
anglaise
Specialty Coffee
$ 7.95
The French Connection
Grand Marnier and B& B Irish coffe
Jameson Irish whiskey Need We Say More?
The B52--- Grand Marnier, Kahlua, and Bailey’s
The Coco Loco--- Parrot Bay Coconut Rum
Specialty coffees are served with a cinnamon sugar rim And served with hand
whipped Baileys cream.
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