Starters
Duo of Soups Made with
Market Fresh Vegetables 7
Mixed Greens with Slivered Almonds in Caramelized Shallot Vinaigrette 8
Creamy Shrimp Toast with Sautéed Spinach and Topped in a Mushroom Sauce 8
Endive Radicchio and Watercress with Clementine, Iowa Blue Cheese and
Candied Pecans 8
Virginia Butternut Squash Ravioli with Brown Sage Butter 7
Popcorn Shrimp and Calamari With Cayenne Remoulade 9
Grilled Sausage on Savory Mushroom Grits 9
Jumbo Lump Crab Cakes Tangy Cabbage Slaw 10/19
Entrees
Pan Roasted Salmon Smoky Anson Mills Grits, Sautéed Spinach, Roasted Tomato
Butter 18
Grilled New York Strip Steak Wilted Salad, Roasted Peppers 25
WINTER MEAT & TWO SPECIALS
Meat and Two Special include Your Choice of Two Sides
Monday Beef Pot Roast 17
Tuesday Maple Braised Short Rib 17 Wednesday Coq au Vin 16
Thursday Pan Roasted Corvina 18
Friday Top Sirloin 21
Saturday Halibut 18
Sunday Meat Loaf 16
TODAY’S MARKET FRESH SIDES
We Encourage Sharing a Selection of…
6
Asparagus
Horseradish Mashed Potatoes
Creamed Greens
Roasted Red Beets
Roasted Virginia Yukon Gold
Mac and Cheese
Wild Rice
Onion Rings
Mushroom Risotto
Red Onion in Balsamic Vinaigrette Fingerling Potatoes
Grilled Rockfish Winter Root Vegetable Slaw, Tossed in a Lemon Vinaigrette
23
Half Grilled Organic Chicken Virginia Shiitake Mushroom Risotto, Buttered
Asparagus 18
Roasted Loin of Venison, Chestnuts Wilted Virginia Upland Cress, Roasted
Yukon Potato 22
Pork Chop Braised Red Cabbage, Virginia Smith Apples and Savory Grits 19
Filet of Beef Horseradish Mashed Potatoes, Asparagus, Shallot Merlot
Reduction Sauce 29
Butternut Squash Risotto Candied Pecans, Hazen Blue Cheese, Cremini
Mushrooms 16
Seared Scallops With Winter Vegetable Saute, Sautéed Spinach and Turnip
Puree 19
Wines by the Glass
Domaine St. Michelle Brut, NV
8
Pinot Noir, Heron, Napa County 2002
7
Chardonnay-Semillon, Rosemount, Australia 2003
7
Cabernet Sauvignon, Morro Bay, Central Coast 2000
8
Chardonnay, Deloach, California 2001
8
Merlot, Cartlidge Brown, Napa County 2003
7
Riesling, Montinore Estate, Williamette Valley 2004
8
Shiraz, Ferngrove, Australia 2002
7
Sauvignon Blanc Buena Vista, Napa Valley 2002
7
Zinfandel, Rosenblum, California Vintner Cuvee XXV
8
Pinot Grigio, Kris, Italy 2003
8
Malbec, Terrazas Des Los Andes, Argentina 2003
7
Our menu celebrates the farmer’s market, using organic produce whenever
possible.
Brought to you by
Executive Chef Troy Walker
Hope you enjoy.
20% Gratuity May Be Added for Parties of 6 or More
