Kinkead's


 
“You may run into your congressman” dining on “fabulous seafood” at DC’s perennial Most Popular, this “venerable” New American haunt for “high rollers and power brokers” in Foggy Bottom; Bob Kinkead plates the “best ingredients, creativity and presentation” “matched by solicitous service” and a “wine list from heaven” for a meal made to “impress a client”; since a mid-Survey “face-lift”, the atmosphere is more “inviting and airy”, but the place still has “attitude”, as the “less fabulous are often relegated to Siberia.” Zagat Survey











 










 

2000 Pennsylvania Ave., Washington, D.C., Tel: (202) 296-7700
New American Cuisine
Website:
www.kinkead.com



Menu

SOUPS, AND SALADS

SCANDINAVIAN SALMON STEW
WITH BACON & MUSHROOMS $7.50

ONION SOUP GRATINEE $6.50

MIXED GREEN AND HERB SALAD $5.00

ROAST PEPPER SALAD
WITH LENTILS & WARM GOAT CHEESE $6.95

ENDIVE, WALNUT, ROQUEFORT & PEAR SALAD $7.00

GRILLED MARINATED VEGETABLE SALAD
WITH TOMATO VINAIGRETTE & GRILLED FONTINA CHEESE $8.75

CAESAR SALAD $5.50

Dinner Menu

GRILLED SQUID
WITH CREAMY POLENTA $7.50

SEARED RARE TUNA
WITH GAZPACHO SAUCE $8.00

SHELLFISH CAKES
: CRAB & LOBSTER, SHRIMP & CRAYFISH $9.50

FRIED IPSWICH CLAM
WITH FRIED LEMONS, PARSLEY, AND TARTAR SAUCE $9.00

LOBSTER AND CABBAGE
WITH WHITE BEAN-CELERIAC PUREE AND WHITE TRUFFLE OIL $11.00

GRILLED SHIITAKE MUSHROOMS
WITH ASPARAGUS, ROAST PEPPERS AND ONION CRISPS $8.50

BAKED CLAMS
WITH WHITE BEANS, PESTO AND BRUSCHETTA $8.00

SOUTHWESTERN STEAK TARTAR $7.50


SEAFOOD SPECIALTIES

PORTUGUESE STYLE MONKFISH
WITH CHOURIZO, CLAMS, TOMATO, GARLIC AND ROASTED PEPPER GRATIN $18.00

PEPITA CRUSTED SALMON
WITH SHRIMP, CRAYFISH & CHILES $19.00

PEPPER SEARED TUNA
WITH PORTOBELLO MUSHROOMS, FLAGEOLETS AND RED WINE SAUCE $20.00

GRILLED SWORDFISH PUTANESCA
WITH POLENTA, ARUGULA, AND FRIED FENNEL $21.00

POTATO-CRUSTED MAHI MAHI FISH
WITH OYSTER MUSHROOMS, CAULIFLOWER AND TARRAGON $19.00

GOLDEN TILEFISH
WITH ARTICHOKES, LEMON, THYME AND WILD MUSHROOMS $17.00

JOHN DORY
WITH BEET SAUCE, ROASTED VEGETABLES AND HORSERADISH DRIZZLE $19.00


CHEF'S SPECIAL SELECTIONS


WHITE BEAN SOUP
WITH LAMB, DUCK CONFIT AND PORK $5.00

VENISON SHEPHERDS PIE $8.00

WHOLE CRISPY SNAPPER
WITH THAI CURRY, COCONUT MILK AND CUCUMBER SALAD $18.50

SIMPLE SEAFOOD

ALL SEAFOOD IS AVAILABLE SIMPLY BROULED OR GRILLED SERVED WITH
STEAMED VEGETABLES AND CUCUMBER RELISH
TUNA $18.00
SALMON $18.00
SWORDFISH $19.00

MEATS & POULTRY

GARLIC ROASTED BREAST OF CHICKEN
WITH MUSHROOM, LEMON, PARSLEY SALAD & MASHED POTATOES $15.00

BRAZILIAN STYLE PORK
WITH BLACK BEANS AND PLANTAINS $17.00

BRAISED SHANK & GRILLED LEG OF LAMB
WITH WHITE BEANS AND ROSEMARY AIOLI $18.00

HUNGARIAN STYLE FILET MIGNON
WITH MUSHROOMS, BACON, PAPRIKA & POTATO STRUDEL $20.00


DESSERTS


CHOCOLATE DACQUOISE
WITH CAPPUCCINO SAUCE $6.50

TRIO OF CREMES BRULEES $6.00

LIME MIROIR
WITH RASPBERRY SAUCE $6.00

WARM CHOCOLATE SOUFFLE CAKE
WITH VANILLA ICE CREAM $6.00

APPLE CRISP
WITH BROWN SUGAR ICE CREAM TRIO OF CREMES BRULEES $6.00

LIME MIROIR
WITH RASPBERRY SAUCE $6.00

WARM CHOCOLATE SOUFFLE CAKE
WITH VANILLA ICE CREAM $6.00

APPLE CRISP
WITH BROWN SUGAR ICE CREAM $5.50

PEAR GINGER ALMOND TART $5.50

PEAR GINGER ALMOND TART
WITH CREME FRAICHE ICE CREAM $5.50


HOUSE MADE ICE CREAMS & SHERBETS $4.50