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Beacon Bar & Grill 17th & Rhode Island Ave. NW, 1750 Rhode Island Ave NW, Washington, DC 20036, USA Located in Beacon Hotel & Corporate Quarters. In the heart of downtown, on Famed "Embassy Row" / Dupont Circle. Four blocks to The White House, near great shopping, restaurants, entertainment, monuments and museums. Phone: 202-872-1126 Fax: 202-331-0227 Website: www.bbgwdc.com/ Email: k.vakili@beaconbarandGril.com Chef: Dylyn Coolidge Beacon Bar & Grill serves breakfast, lunch and dinner and a very popular Sunday Champagne Brunch Buffet for $29.95 per person |
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The slightly retro-modern BB&G (Beacon Bar &
Grill) was designed by renowned Washington, DC based designer-architect,
Walter Gagliano who has to his credit more than 8 cutting edge restaurants.
The restaurant successfully combines a festive, high energy two story high lounge with an elegant dining room reminiscent of a 1930's ocean liner, an open air patio as well as beautiful private dining rooms that can accommodate as many as 100 guests. During the Summer Season a rooftop Martini Sky-Bar with great city views. Catering and entertainment options are many for all types of functions including outdoor venues such as our overlook Patio and Rooftop Martini Sky-Bar are available for private funtions by calling our catering department or direct to our restaurant Tel: 202-872-1126 |
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Chef
Dylyn Coolidge describes his style of cuisine as familiar food with a
contemporary twist. Always focused on using seasonal and local product while
at the same time blending world influences and ingredients. "I try to use
the highest quality ingredients while still maintaining a reasonable price
point: says Chef Dylyn. He feels at his best when creating in an environment
of casual elegance rather that of "fine dining". "The goal is to be your
favorite neighborhood restaurant", continues Dylyn. Testament to his
contribution our Sunday Champagne Buffet Brunch is ranked as one of the Top
Ten in Washington, DC in the #1 spot for the past 6 months. Case in point; On Saturday July 18th Chef Dylyn will be introducing a new Summer "Saturday Night Lobster/Crab Fest" affordably priced at $27.95 includes three courses. capitalizing on the seasons freshest products and in doing so supporting as many local growers. Chef Dylyn enjoys changing things around to keep the dining experience fresh and seasonal. |
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Soup Of The Moment Cream Of Asparagus
Simple Greens
The Wedge
Caesar Salad Or With Chicken, Shrimp Or Salmon
Spinach Salad
Tomato Tower
Artichoke Dip
Flash Fried
Shrimp
House Cured
Salmon
Fried Calamari ENTREES
Pan Seared Salmon
Rock Fish
“The Great
Northeast”
Lobster Risotto
Crab Cakes
Fried Organic
Chicken
Shepherds Pie FROM THE GRILL
12 oz Dry Aged NY
Strip
8oz. Top Sirloin
Grilled Pork Chop
Grilled Rack Of
Lamb
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