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Dinner Menu
Appetizers
TAQUITOS DE POLLO - Seasoned
chicken breast wrapped in blue and white corn tortillas with a roasted red
pepper sauce and lemon
aioli $8
HUMITAS - Three banana leaf tamales stuffed with fresh corn, masa, ground
hominy, aji amarillo and cheddar cheese, steamed and
served with banana salsa $7 Ask your server for one additional... add $1.50
CEVICHE DE LA CASA - Shrimp, scallops, and fin fish cured in lime juice and
coconut milk $10
MEJIONNES
Cremoso – Green lip mussels sautéed with garlic and shallots, in a sherry,
chipotle, cream sauce $10
Diablo – Green lip mussels with a zesty, spicy, tomato and garlic sauce $10
KEKE DEL MAR - Shrimp, scallop, and crab cakes streaked with lemon aioli,
served on a bed of field greens with roasted red pepper sauce and pico de
gallo
$9
The following items are served with your choice of two dipping sauces
* * $.75 for each additional sauce * *
* Aioli Verde * Tomato Chipotle * Lemon Aioli
* Honey Dijon * Blackberry Ancho
CALAMARI FRITTO - Hand battered, fried calamari tossed with aji amarillo and
cherry peppers $9
EMPANADITAS
Quatro Queso – Three half-moon turnovers filled with smoked mozzarella,
havarti dill, white and yellow cheddar $7 Ask your server for one
additional . . . add $1.50
Carne de Cerdo – Three half-moon turnovers filled with sautéed ground pork,
brie cheese and walnuts $7 Ask your server for one additional . .
. add $2
PAPAS FRITAS - A South American staple, hand-cut, French-fried potatoes
tossed with sea salt $5
PISCOS PLATTER - A sampling of humitas, ceviche, empanaditas and papas
fritas
For Two $14 For Four $20
Soups & Salads
SOPA DE CAMARONES (Shrimp Chowder) Cup $3.50 Bowl $6
POSOLE DE POLLO – Tomato, chicken and hominy, garnished with fresh cabbage,
radish, and cilantro Cup $3 Bowl $5
ENSALADA CAESAR - Romaine lettuce, parmesan cheese, and croutons tossed in
our house ceasar dressing
Poco $4 Grande $8
ENSALADA DE CASA - Mixed greens, hearts of palm, fresh tomatoes and
marinated cotija tossed in a pisco vinaigrette Poco $5 Grande $10
ENSALADA DE ESPINACA - Fresh baby spinach, red onions, chili almonds,
mushrooms, tomatoes, roasted red pepper, andcotija cheese, tossed in a zesty
mango dressing
Poco $5 Grande $10
Add one of the following to your salad:
* Grilled Chicken * Marinated Steak
* Achiote Seared Tuna * Blackened Shrimp
Poco . . . . . . Add $2 Grande . . . . Add $4
Piscos Specialties
BIFE ARROSTO – Slow roasted tenderloin tips with tri-colored Peruvian
potatoes, bell peppers, and carrots sautéed in achiote oil, served with
flour tortillas
$16
BIFE A LA GILBERTO– Grilled Flat-Iron steak over a brandy, green peppercorn,
cream dijon sauce, served with mashed potatoes del dia (of the day) and
seasonal vegetables $17
CHULETTA DE CERDO – Boneless center cut pork chop stuffed with four cheeses,
served with corn sauce, papaya relish and mashed sweet potatoes $16
CARA PULCRA – Hearty Peruvian pork stew seasoned with cumin, clove, and
chilies, served with peppers, onions, carrots, tri-color potatoes, and flour
tortillas
$15
GALLINA VERDE – Marinated grilled chicken breast basted with aioli verde,
served with saffron rice, black beans, pico de gallo, & flour tortillas $12
PATO Y VERDURAS – Pan-seared duck breast atop wilted spinach, spaghetti
squash, portabello mushrooms, and sauteed onions $16
PESCADO FRUITA - Grilled orange roughy streaked with guava and blackberry
ancho sauces, served with sweet mashed potatoes and seasonal vegetables
$16
AHI CON NUECES - Brazil nut and chili encrusted Ahi tuna cooked to
temperature, topped with a banana salsa and served with seasonal vegetables
and
arroz de Chile $20
SETA ASADO – Balsamic portabello mushrooms, seasonal vegetables, and a
sun-dried ancho relleno, served with arroz de Chile and garlic black beans
$15
PAELLA DEL MAR - Shrimp, scallops, clams, fresh fish, and mussels, sautéed
with white wine and clam juice, saffron rice and seasonal vegetables $16
ANCHO RELLENO – Oven roasted, sun-dried chilies stuffed with cheddar and
calabacitas, served with arroz de Chile and garlic black beans $12
Add a keke del mar (seacake) $2
TUCO DE TALLARINES - Penne pasta sautéed with chilies, cilantro, garlic,
mushrooms, tomatoes, broccoli, onions, red and green peppers, $12
** Add chicken, shrimp, or marinated steak $3
CAMARONES Y POLLO - Shrimp, chicken, tomatoes, and garlic sautéed with
sherry chipotle cream and tossed with penne pasta $15
Favorites
ROTI - Venezuelan salad wrap: a spinach tortilla rolled with chipotle cream
cheese, black beans, lettuce, tomato and avocado, topped with tomato posole
choice of grilled marinated beef, chicken, or portabella mushroom $9
TORTA DE POLLO - Grilled marinated chicken breast topped with roasted red
peppers, served on a fresh baked bun with papas fritas $8 … with cheddar or
smoked mozzarella add $1.00
HAMBURGUESA SAZONAR- Grilled ½ lb Burger with herbs and spices or without,
served on a fresh baked bun with papas fritas and tomato chipotle $8 . . .
with cheddar or smoked mozzarella add $1.00
EMPANADA - Oven baked turnover filled with stewed beef, caramelized onions
and potatoes, served with garlic black beans and arroz de Chile $10
Autentico (add a fried egg) $1
Desserts
Banana Chimichanga - A fried flour tortilla stuffed with granola and
bananas, served with vanilla ice cream and sweet potato syrup. $6
Peruvian Crème Caramel - Light classic custard with a touch of dark rum,
served with caramel sauce, raspberry coulis and coconut anglaise. $6
Sweet Potato and Walnut Cheesecake - Exactly that - served with caramel
sauce, coconut anglaise, and vanilla ice cream. $6
Tres Leches (Three milk Pound cake) - “Swimming” in creamy milk with fresh
fruit coulis $7
Plaintatin Sundae - Cinnamon and sugar dusted, quick fried plantain bites,
crushed nuts, chocolate sauce, vanilla ice cream and homemade whipped
topping $7
Chocolate Towering Cake for 2 - A rich chocolate layered cake with fudge
brownies, raspberry coulis and vanilla ice cream $9
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