What could be dreamier than a leisurely evening on the porch of a dignified Victorian house, sharing a string of plates? Siobhan Greene & Stuart Kemp have created a winner with Nine One Five.

The food here is perfect for sharing and features unusual items like Devils on Horseback- bacon wrapped dates stuffed with sweet garlic with a soy ginger dipping sauce; Thai Beef Salad Rolls with shitake mushrooms & sesame oil in lettuce cups; and their signature Tuna Dome - fresh Dungeness crab and finely diced granny smith apple in a lemon miso dressing wrapped with sashimi grade local Ahi tuna.

For a more intimate retreat, curl up in 915's comfy inside dining room. Or if being a part of the scene is what you're looking for then grab a table on the porch overlooking Duval.

 MENU

COLD APPETIZERS

VIETNAMESE CHICKEN ROLLS 10
Organic chicken with basil, mint, shallots and lime in Boston lettuce cups

TARTARE OF THE DAY 12
Ask you server

SERANO HAM CARPACCIO 12
Imported Serrano ham with grilled endive and Spanish sherry dressing

DUCK LIVER PATÉ 12
With fresh fruit compote, cornichons, Dijon mustard, and grilled Italian bread

FILET MIGNON BEEF CARPACCIO 12
With watercress, red onion, shaved Parmesan Reggiano and black truffle oil

THAI BEEF SALAD ROLLS 14
Grilled steak with shitake mushrooms and sesame oil in Boston lettuce cups

TUNA DOME – SIGNATURE DISH 14
Fresh Dungeness crab with a lemon miso dressing wrapped in Ahi Tuna sashimi

915 TAPAS PLATTER 14
Imported Serrano ham, marinated baby artichokes, artisan Manchego and
Drunken goat cheese with house-marinated olives

ASSORTED ARTISAN CHEESE PLATE 16
Ask your server


HOT APPETIZERS

DEVILS ON HORSEBACK 7
Bacon-wrapped dates stuffed with sweet garlic and a soy ginger dipping sauce

CHIPOLTE CONCH CHOWDER 8
Perfectly spicy with chipolte chilies and fresh corn

FRIED CALAMARI 10
Flash fried calamari with our homemade aioli

SPICY PORK KABOBS 10
Marinated and grilled pork tenderloin with mango chutney and yoghurt raita
CLAMS and IMPORTED CHORIZO (HALF ORDER 10 – FULL ORDER 18)
With parsley, white wine, garlic, cherry tomatoes and Grilled Italian bread


SALADS

SIMPLE 8
Field greens and cherry tomatoes with a Balsamic vinaigrette

WHOLE LEAF CAESAR 8
Whole Romaine hearts with shaved Parmesan Reggiano

BEET SALAD 9
Fresh roasted beets with herbed goat cheese, walnuts and mixed greens

DUCK CONFIT SALAD 12
Crispy leg of duck confit over leafy greens with dried cherries


ENTREES

VEGETARIAN PLATTER 16
Spiced lentils, roasted beets, roasted red peppers, raita, mango chutney and puppadoms

ROSEMARY CHICKEN 20
Herb-roasted, organic free range chicken served au jus with roasted spring vegetables

SEA SCALLOP RISOTTO 24
Seared jumbo scallops on fresh chive risotto with black truffle butter

SEARED TUNA NICOISE SALAD 24
With new potatoes, haricot vertes, oven roasted tomatoes, Niçoise olives and a soft boiled egg

GRILLED DOUBLE PORK CHOPS 24
With crispy polenta and a wild mushroom ragout

GRILLED ASIAN SHORT RIBS 25
Korean marinated Angus ribs over Pad Thai noodles with peanuts and chili

SEARED KEY WEST PINKS 26
Jumbo prawns over Cuban black beans with chunky avocado and a fresh corn relish

STEAK FRITES AU POIVRE 34
8 oz Black Angus Filet Mignon in a brandy cream and peppercorn sauce with our world famous fries!

THAI STYLE WHOLE FISH
FOR 1, 25 FOR 2, $42
Seared whole local yellowtail snapper with a sizzling Thai chili ginger sauce and Chinese cabbage.
Served with steamed Basmati rice


SIDES

STEAMED BASMATI RICE 4

CONE O' FRIES WITH OUR HOMEMADE AIOLI 5

GRILLED POLENTA 5

ROASTED RED SKIN POTATOES 6
 

Check out the Top Restaurants in: London, Paris, Sydney, Melbourne, Rome, Milan

Top Restaurants
in the States
of