CEVICHES DE LA CASA
Mayya Shrimp Ceviche - $10.00
Marinated in orange, lime juice, achiote, tossed with avocado, tomato,
red onion Cusco corn and garnished with crispy plantain
Selva’s Beef Ceviche - $10.00
Slices of seared rare sirloin with panca sauce, lime juice, orange
juice, avocados and red onions
Ceviche de Choros - $8.00
Boiled New Zealand mussels, topped with onions, tomatoes, lime juice,
olive oil and Cusco corn
Octopus Ceviche - $14.00
Thin slices of cold tender octopus marinated with a Peruvian black olive
sauce, sliced avocados and toasted bread
Chifa Ceviche - $9.00
Chilean Salmon with lemongrass, ginger infused young coconut water and
soy sauce
Mixto Ceviche - $15.00
Corvina, shrimp, octopus, mussels with lime, onions, cilantro, Cusco
corn and roasted camote
Selva Ceviche - $10.00
Selva’s own “wild” ceviche of fresh corvina, lime, onions, cilantro,
Cusco corn and roasted camote
“Triologia” 3 Maneras Ceviche - $12.00
Tuna & ginger sauce, Corvina with aji amarillo, salmon in lemongrass
ginger
Hawaiian Tiradito Ono - $12.00
Hawaiian Wahoo marinated in lime juice & Aji Amarillo with mango,
cucumber and ponzu sauce
Tuna Tiradito Nikkei - $10.00
Fresh Tuna marinated with ginger, soy sauce and cubes of fresh
watermelon
ENTRADAS
Sopa del Dia - $0.00
Chopped Salad - $6.50
With tomato, onions, avocados, Cusco corn, black beans and queso fresco
served on lettuce with honey chipotle vinaigrette
Ensalada de Tomate y Artichokes - $7.50
Roasted tomatoes, artichoke hearts with Balsamico extra virgin olive oil
and Ricotta Salata
Tartara de Atun - $13.00
Diced fresh tuna tossed in sesame oil with tamarind vinaigrette and
wonton crisps
Anticuchos - $12.00
Marinated and mixed brochettes of beef, chicken and pork served with
salsa de casa and ta-ca-cho
Picante de Camarones - $14.00
Aji-chili-spiced shrimp “piri-piri” with yuca
La Buena Causa - $13.00
A combination of Peruvian purple mashed potatoes, avocados, Jonah crab
claws, with a mild rocotto pepper aioli
Yuca a la Huancaina - $5.00
Yuca in a sauce of aji amarillo
SIDES
Ta-ca-cho - $5.00
Sweet Plantains - $5.00
Plantain Chips - $5.00
Green Pea Beer Risotto - $5.00
Sauté Vegetables - $5.00
Jicama Salad - $5.00
PLATOS FUERTES
Bistec con Sherry Poached
Foie Gras Butter - $28.00
Ny Strip With Truffle and parmesan scented papas fritas and port wine
demi glace
Pollo Criollo Al Horno - $23.00
Chicken Statler breast roasted with oyster mushroom quinoa and pan au
jus
Arroz con Pato - $24.00
A gourmet version of the traditional dish of Chiclayo in Norther Peru,
delicious cilantro and beer infused risotto with duck breast, green peas,
red peppers and salsa criolla
Lomo Saltado con Yuca y Arroz - $21.00
Chinese inspired dish, wok-fried sirloin in an onion, tomato, soy sauce,
garlic and aji marinade served with rice and fried yuca
Roasted Lamb Rack with Macadamia Nut Andean Herb Pesto - $38.00
With purple potato mash, braised swiss chard and rosemary demi glace
Slow Braised Venison Osso Bucco - $29.00
Venison braised in red wine, mirepoix and sauce served with chive and
Truffle Risotto
Skirt Steak - $20.00
with beet relish, sweet plantains and chimichurri
Double Cut Pork Chop - $24.00
With roasted sweet camotes, braised red cabbage and sweet onion mustard
seed chutney
Samba & Inca Style North Atlantic Cod Loin - $24.00
Stewed spicy tomatoes and chorizo with rice wrapped in a banana leaf and
baked
Grilled Hawaiian Shutome Soffrito - $28.00
Hawaiian Swordfish with slow cooked sweet peppers, onion and tomatoes
served with yuca frita
Atun A La Parilla - $26.00
Grilled Ahi Tuna with pomegranate vinaigrette and jicama salad
Jalea de Mariscos - $30.00
Crisp fried jumbo prawns, corvina, octopus in a juicy onion and lemon
chili sauce
Sweet Chili Glazed Chilean Salmon with Cangrejo Roll Picante - $24.00
Crab, Mango, Aji Limo, maki roll and herb salad
Whole Fried Snapper - $28.00
With lime ginger sauce and rice, served whole
POSTRES
El Rey Brulee - $7.50
100% Cacao Venezolano Custard with crisp sugar glaze, and fresh berries
Peaches and Cream - $7.00
Cinnamon & Sugar Bread pudding with Bourbon soaked local peaches, Dulce
de leche & Vanilla Ice Cream
Pot of Mousse - $8.00
Bittersweet and white chocolate mousses, dark chocolate “pot,”
cappuccino Tartufo chocolate, mango and raspberry sauces
Pastel de Tres Leches - $7.00
Extra moist cake soaked in Three-milks, strawberries, meringue, and
strawberry gelato
Crystal Bowl - $7.00
Seasonal fruit and berries with house made tropical sorbet
Banana Flan - $7.00
Banana ice cream, banana chutney, caramelized bananas, and Brazil nut
praline
Selva Sundae - $8.00
Coconut Gelato & Guava Sorbet with Slow Roasted Rum pineapple & Vanilla
bean Toasted Coconut and Dulce de leche
A selection of house made sorbet or ice cream with tuile cookie - $6.50
