Monettes serves a new menu each day that
highlights local island ingredients by pairing them with imported
delicacies from around the world, ensuring that every experience will be
unique. The sophisticated American-French cuisine served at Monettes is
complimented by an award winning wine list featuring over 1,000 labels
of specially selected bottles. With full ocean views of the pristine
Kauna’oa Bay at the prestigious Mauna Kea Beach Hotel, Monettes is the
epitome of paradise.
Map & directions |
3660 on The Rise - Innovative
Euro-Island and grand desserts; a culinary marriage reflective of
East/West heritage and Hawaii's seasons. Chef / owner Russell Siu
creates sensational Pacific Rim fare. Martinis are wildly popular,
and if you were to try one of our more than 100 martini selections,
you’ll understand why. |
Hoku's
at The Kahala Hotel & Resort is
heralded for its innovative fusion fare which melds Hawaiian, Asian
and European flavors. Hoku's is consistently ranked as one of
Hawaii's best restaurants. Hoku's has a breathtaking beachside
setting with panoramic views of the Pacific Ocean from every table
in the multi-level dining room. open kitchen featuring fiery hot
woks, a kiawe wood grill, and tandoori and wood-burning ovens. |
Kauai Grill combines a curated
selection of Jean-Georges’ greatest appetizers, side dishes and
accompaniments from his portfolio of domestic and international
restaurants around the world with the highest quality of meats and
freshest local fish available. Simply grilled preparations
accompanied by bold condiments anchor the Kauai Grill experience at
The St. Regis Princeville. |
