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Dinner Menu
Hors d’ Oeuvres
Appetizers
Moules aux Fines Herbes
$6.95
Fresh Mussels served in a Wine and Garlic Broth with Fresh Herbs
Filet de Saumon Fumé à la Normande
$6.95
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette
and Calvados marinated Apples
Pâté de Canard
$6.95
Duck Pâté with Cumberland Sauce
Crabe à l’Anglaise
$6.95
Fresh Jumbo Crabmeat served with marinated Fennel and Watercress
in a tangy English Mustard Sauce
Praires Farcies
$5.95
Baked Stuffed Cherrystone Clams
Escargots à la Bourguignonne
$6.95
Imported Snails in Garlic Butter
Fillets de Harengs Marinés
$5.95
Atlantic Herring marinated in Sour Cream, served with Apples and Onions
Potages du Jour
Soups of the Day
Soupe à l’ Oignon
$4.95
Traditional Onion Soup with Gruyere Cheese
Vichyssoise
$4.95
Chilled Potato and Leek Soup, served with Fresh Chives
Salades de Saison
Crisp Salads of the Season
Salade du Jardinier
$4.95
Crisp House Salad with Choice of Dressing
Caesar, Italian, French, Blue Cheese, or House
Salade au Fromage de Chèvre
$5.95
Crisp Romaine Lettuce tossed with a light Caesar Dressing
served with a crusted Goat Cheese Bruschetta
Salade de Tomates à l’Oignon
$5.95
Sliced Fresh Vine Ripe Tomatoes, Onions, and Blue Cheese
with Italian Dressing
Specialitées de la Maison
Specialties of the House
Manche de Gigot Braisée a la Bordelaise
$17.50
Slowly braised Lamb Shank served with Potatoes, Onions
and Fresh Mushrooms
Steak au Poivre
$19.95
Grilled Sirloin of Beef with Green Peppercorn Sauce
served with Homemade French Fried Potatoes and Green Beans
Tournedos de Boeuf “Rossini”
$22.50
A classic French dish; Two small Filet Mignons grilled to perfection
topped with Foie Gras and a Pinot Noir Reduction with
Creamed Potatoes and Jumbo Asparagus
Poissons et Fruits de Mer
Fresh Seafood
Bar à la Florentine
$16.95
Fresh Sea Bass topped with a light Velouté Sauce
served on Fresh Garlic Leaf Spinach and Roasted Red Potatoes
Flétan en Papillote
$16.95
Fresh Eastern Halibut baked with Herbs, Spring Vegetables, and
Petit Shrimp in Parchment Paper
Escalope de Saumon en Croûte de Pomme de Terre
$15.95
Potato Crusted Baked Fillet of King Salmon
with Green Beans and Béarnaise Sauce
Crevettes Sautées à l’Aïl, garnies de Tomates Grillées
$16.95
Sautéed Shrimp with Roasted Garlic served with
Grilled Beefsteak Tomato, White Beans, and Fried Onions
Poisson du Jour Meunière
$15.95
Pan Roasted Fresh Catch of the Day in Lemon Butter Sauce with Capers
served with Grilled Fresh Vegetables of the Season
Bouillabaisse à la Marseillaise
$17.50
A Southern France Specialty for Centuries; Fresh Fish and Shellfish simmered
with Onions, Saffron, Fennel, Leeks, Garlic, Olive Oil and Fresh Herbs
Volailles
The finest in Poultry
Coq au Vin
$15.50
Chicken in Red Wine with Carrots, Mushrooms and Pearl Onions
Suprême de Volaille aux Champignons des Bois
$15.50
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with
Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Confit de Canard aux Lentilles Vertes
$17.50
Cured Duck cooked in its own natural Juice, served with Lentils
and Red Cabbage
Canard à la Orange
$16.95
Rotisserie Roasted Duck served in a Bigarade Sauce
with Lentils and Red Cabbage
Rôtis et Plats du Jour
Specialties of the Day
Sauté de Veau de Lait aux Carottes
$16.50
Tender Cutlets of Milk-Fed Veal sautéed with Mushroom Sauce served with
Baby Carrots, Jumbo Asparagus, and Buttered Spätzle
Foie de Veau aux Pommes avec Confit d’ Oignons
$15.50
Pan Roasted Calves Liver with Apples, Onions, Crisp Bacon,
and Homemade French Fried Potatoes
Côte de Porc à la Charcutière
$15.95
Grilled Pork Chop with Creamed Potatoes and Charcutiere Sauce
served with Red Cabbage
Lapin aux Haricots Verts
$15.95
Pot Roasted Rabbit in a light Mustard Sauce
served with Fresh Green Beans and Buttered Spätzle
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