Chef g's Seafood & Steakhouse
1915 Westheimer, Houston, Texas 77098
Telephone. 713-522-5551 Fax. 713-522-1113
Website. www.chef-g.com Email. email@example.com
The most fabulous Steaks and Seafood in Houston. Famous for Steaks and Seafood Platters made to Share.
Chef g Voted Houston Super Chef 2003- H-Texas Magazine.
A man had a dream. His name was Gower Idrees, an avid cook, he would look after his various ventures during the day, then unwind in the evenings by cooking wonderful meals at home for friends, associates and his lady friend.
His vision: he would create a special place where patrons could come to rediscover their taste for superb food , great wines and warm feelings……at very popular prices.
They would come to the place known as Chef g’s and, for a few leisurely hours, be treated as if they were the center of their own special universe. Time would stop, and worries, too, as they shared a feast brimming with sensuality and flavors, inspired by Chef g’s personal passions.
g noted that while he and his beloved both loved to dine, they had
strikingly different tastes. She favored fish and veggies . He still loved a
good cut of beef. Many couples shared those differences. So the Chef gs
experience was designed to be a wonderful blend of both the male and female
elements. The perfect harmony of the Oriental philosophy of Yin and Yang.
Ulysses had the
Odyssey. Lewis and Clark had the Mississipi. The Enterprise had a five-year
mission. And Houston Diners have Chef g’s meat.
Chef g featured as the
entrepreneurial profile in the Business Section
Chef g featured on
“Delicious Mischief” radio show.
He is a pretty gutsy
guy to do something so unusual. Most Places try to ape other successful
places, but this guy is following his own star.
The Food that Chef
Gower creates is mind-blowing, and his sauces are scrumptious. The
delectable restaurant is all about the sauces, and the journey, and the
food. Actually this place is about the customer. Go eat there, and you’ll
know what we mean...
Chef g’s aired on
television as on one of the picks as the top date places in Houston.
Chef g’s custom cut
meats get mentioned.
Chef g’s featured on
television as a ”fab food find”.
Based on our first
visit, Chef g’s could succeed at this formerly snake-bit location. We tried
a filet Mignon perfectly complemented with Blue Cheese butter ( about 15
sauces were available to sample), and also liked our crab-crusted snapper,
crisp skillet potatoes, and iceberg lettuce with blue cheese and bacon.
Funny, those same
French guys who stormed the Bastille way back when wouldn’t have dared to
mess with their beloved “mother sauces,” and coming from the country that
wrote the Declaration of Independence, Idrees seems to storm whatever he
feels like storming. No doubt, for many of Chef g’s clientele, the
Chef g’s gets attention
in developing restaurant trends.
Chef g interviewed for
his innovative approach to mainstream dishes.
Named Among the top 5
best Value wine lists in Houston.
Chef g’s bite sized
desserts are mentioned.
Chef g’s featured for
its niche in the Steakhouse Arena
Chef g’s mentioned for
its bite sized desserts.
Today, the lobster
tempura ($12.95) is food for the gods at Chef g's Seafood & Steakhouse. What
better to put inside the celestial tempura coating than a plump and
succulent pillow of select lobster, the kind that would bring tears to
seafood lovers' eyes even if they were eating it naked?
Chef g’s desserts were
featured in an article “Petite Sweets”
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