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MENU
ANTIPASTI & MINESTRE
MINESTRONE DI VERDURE ALLA CONTADINA
Fresh country style vegetable soup "minestrone"
4.95
ZUPPA DI POLLO CON GRANOTURCO E PATATE
Country chicken, corn and potato soup
6.75
BRUSCHETTA AL POMODORO FRESCO E FUNCHI
Grilled garlic bread topped with fresh chopped roma tomatoes and sauteed mushrooms
6.50
FAGOTTINI DI MELANZANE
Eggplant rolled with mozzarella and parmesan cheese, baked with a light tomato sauce
7.50
CARPACCIO DI MANZO CON RUGHETTA E AVOCADO
Thin slices of lean raw beef topped with arugula, avocado and shaved parmesan in a lemon
dressing
8.95
MOZZARELLA E. PROSCIUTTO ALLA CAPRESE
A light "caprese" enriched by prosciutto San Daniele
8.95
INSALATA I RADICCHIO ALLA "LOCANDA"
Radicchio salad ( house specialty )
6.95
LATTUGHETTE NOVELLS
Organic mixed baby leaves in a house vinaigrette dressing
5.25
POLPETTINE DI ANANTRA E POLLO
Duck and chicken dumpling sauteed with an onion confit marmelade
7.95
ANTIPASTO MISTO DELLA CASA
A selection of fresh vegetables, roasted and marinated, served with golat cheese and basil
8.25
INSALATA MISTA CON PERE E FONTINA
Organic mixed baby greens with d'Anjou pears and fontina cheese in a vinaigrete dressing
7.50
INSALATA DI ENDIVE, CAMBERETTI DI FUME E AVOCADO
Baby belgian endive salad served with rock shrimp, avocado, and diced
tomatoes in a balsamic vinaigrette dressing
8.75
GUAZETTO DI VONGOLE AL LIMONE
Fresh manilla clams sauteed lightly with garlic in a white wine sauce and lemon
8.25
PRIMI
PENNE AL POMODORO E PEPERONCINO
Short tube pasta in a spicy tomato sauce
9.95
FUSILLI STRASCICATI AI PORCINI
Corkscrew pasta with beef bolognese and porcini mushroom sauce
TORTELLONI DI RICOTTA BUFALINA AGLI ASPARGI
Homemade tortelloni stuffed with ricotta cheese and spinach served with a fresh asparagus
sauce
12.50
CAPELLINI AL POMODORO FRESCO E BASILICO
Angel hair pasta with diced Roma tomato, garlic, basil and extra virgin olive oil
9.95
LINGUINE ALLE VONGOLE E ARAGOSTA
Linguine pasta with fresh manila clams and lobster in spicy light tomato sauce
16.95
GNOCCHI DI PATATE ALLA BOSCAIOLA
Homemade light potato dumplings in a braised onion and fresh tomato sauce with mushrooms
12.50
RAVIOLI D'ARAGOSTA ALLO ZAFFERANO
Triangle ravioli filled with lobster meat in creamy saffron sauce
12.50
RISOTTO VERDE CON FUNCHI PORCINI
Caranoli rice with spinach, fresh herbs and porcini musrhooms
12.95
TAGLIOTINI AL GAMBERI E BOLETUS AEURUS
Thin fettucine pasta with shrimps and porcini mushrooms
11.95
RIGATONI ALL'ORTONLANA
Rigatoni pasta with sauteed asparagus, mushrooms, radicchio with a touch
of tomato sauce
11.95
SPAGHETTI CON SPINACI, POMODORI AL FORNO E LENTICCHIE
Spaghetti with roasted garlic tomatoes, lentils and spinach
SECONDI
POLLO SCAMICIATO DELLA PADANA ALLE ERBE CON PATATE
Boneless free range chicken, marinated with herbs and garlic
15.50
PICCATE DI VITELLA AGLI ASPARGIE FONTINA
Tender veal scaloppine sauteed with white wine, asparagus tips
and melted fontina cheese
16.95
CARRE D'AGNELLO ALLA SENAPE E CARPRINO
Roast baby lamb rack grilled with garlic, mustard and goat cheese
18.95
LOMBATO DI VITELLA ALLA RUSTICA CON SALSA AL VINO
Large veal chop broiled with rosemary and garlic in a wine sauce
I PESCI FRESCHI DEL GIORNO
( prezzo di mercato )
Fish of the Day
market price
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