Madeo


8897 Beverly Road, West Hollywood, CA 90048
Tel: (310) 859-4903
Cuisine: Italian

 

In addition to being "always on target" with "plentiful" portions of "authentic", "top-drawer" Northern Italian cuisine (order the veal Milanese), this West Hollywood stalwart continues to "draw an older crowd" for its "well-made cocktails", "quiet", "comfortable" "white-tablecloth" setting and "charming", "accommodating" staff that "treats everyone special."
 

This “comfortable” Northern “Italian hideout” “near Cedars-Sinai” in West Hollywood is “always busy” with “regular” traffic, as it’s the kind of place where “guys who know what they’re doing” serve “homey” dishes like “amazing risotto” and perhaps the “best Bolognese in town”; it’s “expensive but worth it”, and “if you know the owner, you’re pampered.”
Zagat 2004
 


MENU

 

Antipasti

Bresaola
Imported northern Italian beef--sliced very thin and served with rugola, lemon juice and olive oil
$12.00

Prosciutto e Melone
Italian Ham and fresh Canteloupe Melon
$14.00

Carpaccio
Filet mignon--sliced very thin, served with artichokes, Parmigiano cheese and lemon juice
$15.00

Gamberoni Madeo
Shrimps served ""Madeo style"" with fresh tomatoes, radishes, lemon juice and oilive oil
$18.00

Crespelle di Salmone
Crepes served with smoked salmon
$15.00

Salmone Fresco Alle Erbe
Sliced Salmon with fresh herbs
$15.00

Specialita'Madeo

Caciucco
Fresh seafood soup in a red spicy sauce
$15.00

Mare Caldo
Boiled fresh seafood served with olive oil and lemon juice
$18.00

Fagioli e Aragosta
Italian beans (Cannelli) and lobster served with parsley, and lemon
$20.00

Gamberoni
Shrimp with Italian beans or rugola with olive oil and lemon
$20.00

Spaghetti alla Bottarga
Sea bass dried eggs
$18.00

Tris Dello Chef
Three kinds of pastas chef's fantasy
$16.00

Penne Madeo
With fresh tomato-basil and Parmigiano cheese
$14.00

Ravioli Branzino
Sea bass (Branzino) in red sauce
$15.00

Branzino all'Isolana
Broiled Italian sea bass served with sliced potatoes and tomatoes
$26.00

Aragosta al Forno
Lobster baked in a wood fired oven
$26.00

Gamberoni-Griglia
Grilled fresh Langostine served with olive oil sauce and garlic
$24.00

Tagliata alle Erbe Aromatiche
Sliced broiled New York sirloin steak served with aromatic herbs and olive oil sauce
$22.00

Le Nostre Paste

Spaghetti all'Aragosta o Granchi
Fresh lobster or crab sauce (seasonal)
$15.00

Linguine al Pesto
Fresh basil, olive oil and garlic sauce
$15.00

Linguine Vongole
Fresh clams white or red sauce
$15.00

Gnocchi Tre Versioni
a) Madeo: basil, tomato and Parmigiano cheese
$14.00

b) Gorgonzola: Gorgonzola cheese
$14.00

c) Pesto: basil, olive oil and garlic
$15.00

Penne Radicchio
Creamy sauce and fresh radicchio
$14.00

Farfalle d'Ischia
Salmon and vodka in a creamy sauce
$15.00

Fusilli Puttanesca
Spicy tomato sauce with olives
$14.00

Rigatoni Mozzarella e Pomodoro
Eggplant and Mozzarella cheese sauce
$14.00

Risotti

Riso Mare
Mixed seafood
$14.00

Riso Porcini
Porcini mushrooms
$16.00

Riso Bruno
Champagne sauce
$14.00

Riso Carciofi o Asparagi
Artichokes or asparagus
$15.00

Carne

Robespierre
New York steak with rugola
$22.00

Milanese
Breaded veal chop with spinach and lemon
$22.00

Nodino di Vitella Burro & Salvia
Sauteed veal chop in butter and sage, served with spinach
$24.00

Medaglione Porcini
Sauteed filet mignon with Porcini mushrooms
$26.00

Filetto al Pepe Verde
Sauteed filet mignon served in a green pepper sauce
$24.00

Pesce

Salmone al Limone
Sauteed fresh salmon with lemon sauce
$24.00

Gamberi Arancia e Salvia
Sauteed shrimps with orange and sage creamy sauce
$25.00

Branzino Bollito
Boiled Italian sea bass served with rugola and brown olive sauce
$25.00

Branzino Livornese
Sea bass with spicy tomato sauce
$25.00

Alla Griglia (grilled)

Spada alla Checca
Fresh swordfish served with basil, tomatoes and spinach
$24.00

Branzino al Forno
Fresh Italian sea bass served with olive oil sauce and spinach
$24.00