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| 176 N. Cañon Dr.
Beverly Hills, CA, 90210
Valet parking. D, DC, MC, V.
“star in LA’s culinary crown”, Wolfgang Puck’s Beverly Hills “benchmark” is
“still hot after all these years” thanks to “brilliant” chef Lee Hefter
who’s “continually reinventing” Californian cuisine using Austrian and
“Asian influences” to create “dazzling” dishes as well as the “signature
pizzas”; Sherry Yard’s desserts are “sinful”, the “movie star”–bedecked
space is “beautiful”, the service is “exemplary” and “maestro” Wolfie
“defies physics” by “making an appearance the night you happen to be there”;
even though the tabs are “high”, it “lives up to the hype.”
- Zagat Survey
|This is the restaurant that propelled owner/chef Wolfgang Puck into the international culinary spotlight. He deserves every accolade for raising California cuisine to a totally tantalizing gastronomic experience, using only the finest West Coast produce. The proof is in the tasting: roasted cumin lamb on lentil salad with fresh coriander and yogurt chutney, fresh oysters with green chili and black pepper mignonette, grilled free-range chickens, and grilled Alaskan baby salmon. The biggest seller is not on the menu, so ask: It's known as the Jewish pizza, with cream cheese and smoked salmon as toppings. As for Puck's incredible desserts, they're on Weight Watchers' Most Wanted List. This is the place to see People magazine live, but you'll have to put up with the noise in exchange. Be safe: Make reservations at least two weeks in advance. - Fodor's Guide|
|A “classic” that’s “constantly evolving”, this Beverly Hills “flagship of the Wolfgang Puck empire” is “synonymous with LA glamour and Californian cuisine”, staying true to its culinary roots with chef Lee Hefter’s “inventive” cuisine and pastry chef Sherry Yard’s desserts that “continue to amaze”; fans “go for the foie gras three ways” without worry, since all the “cardiologists of BH are nearby”, and “even a nobody is made to feel like somebody” in this “power hangout.”|