Inn of the Seventh Ray

Inn of the Seventh Ray
128 Old Topanga Canyon Rd.
Topanga, CA 90290, USA

Tel: 310-455-1311 Fax: 310-455-9992
President, Owner: Lucile Yaney
Executive Chef: Michael Landsberg
Email:
Chefmichael@innoftheseventhray.com
Website: innoftheseventhray.com
Hours: Lunch Monday thru Friday 11:30am - 3:00pm
Saturday 10:30am - 3:00pm
Sunday Brunch 9:30am - 3:00pm
Dinner 5:30pm - 10:00pm
The Inn of the Seventh Ray is open 364 days a year
(Closed on Christmas day.)


The Inn of the Seventh Ray is set in the mystical mountains of Topanga Canyon, 20 minutes from Santa Monica and Malibu.
Outdoor dining in an enchanting creed-side setting under pines and sycamores provides for magical dinning highlighted with classical and meditative music.
Natural organic cuisine, created by four star trained chef, highlights dairy free, vegan, raw dishes with fish, natural meat and poultry. Open 7 days, lunch, dinner, and Sunday brunch. Reservations: 310 455-1311.

Romantic, candlelit tables overlook a quiet brook creating a truly unique dining experience. Inventive vegetarian, macrobiotic and organic specialties are featured here. The many salads, seafood dishes and pastas are all appealing and made with only the freshest organic ingredients.

 

"The patio is lush and green and will make you feel like you're miles away from the smoggy city--which, in fact, is not far from the truth. Aside from the idyllic setting, people come for the homemade bread, vegetarian and raw-food specialties, and even a few non-veggie dishes such as filet mignon from grain-fed beef. The filet and a few other staples, such as the portabello mushroom appetizer and the fresh halibut, are menu staples. The ever-evolving raw-food menu focuses on exotic vegan fare prepared at temperatures under 118 degrees. One thing you can always find is the micro-greens salad. From May to September, the restaurant sees a lot of wedding traffic on weekends, but one side is always open to regular diners."
-la.com
 


Dinner Menu

 

Appetizers 

Heirloom Tomato and 12 yrs Aged Sherry Vinegar
Fresh Goat Cheese and Lemon Thyme       8  

Tapas of Topanga
Vegan and Traditional Plate Sampler   9  

Portobello
Rosemary skewered portobello in an organic apricot sauce with feta cheese  
11

Warm Chickpea Salad

Baby Arrugula and Zucchini Ribbons    12

 

Curried Crab Cake

Fresh Tomatoes, Grilled Onions and 12yr old Sherry Vinegar       10

Hawaiian Tuna Tartar

  D'anjou Pear, Pine nuts and Sesame Oil       13

Lemon Shrimp & Toy Box
Cherry Tomato, Almonds, and Cucumber Salad   
   14

 

Salads

 Organic Mesclun Greens
Lemon thyme vinaigrette   7
 
Golden Beets Salad
Horseradish CrËme Fraiche and Celery Leaves
     8
 
Pink Grapefruit & Avocado
Micro Greens, Toasted Cumin, and Tahini   
   11
 

Soups Created Daily Upstairs

Using the freshest of locally farmed
organic vegetables

One dairy and one vegan non-dairy   7 
 

Entrées
All entrées listed in order of esoteric vibration
 
Served with all Entrées
Fresh baked seeded whole wheat bread or yeast and
wheat free three-grain corn bread

 
Smoked Tofu
Roast Apple, Zucchini and Walnuts,

Tomato Caper Sauce   20 


Israeli Cous Cous
Pea Sprouts, Smoked Shitake and Carrot Ginger Coulis

Vegan Duck
Napa Cabbage, Leeks, & Peppers, GreenPeppercorn Sauce  
23


 

Atlantic Halibut & Little Neck Clams
Fingerling Potatoes, Corn, & Fennel, Pesto Nage
      25


 

Scottish Salmon
Puy Lentils, Baby Artichoke & Truffle Oil    26  
 

Chilean Sea Bass
Parsnip Puree, Baby Bok Choy and Brandied Cherry Sauce  
     29

 

Free Range Organic Roast Chicken
Caramelized Carrots & Parsnips, Roasted Garlic, Chicken Jus       26

Grilled Filet Mignon of Naturally Raised Beef
Baby Spinach, tomato petals and Cranberry Beans, Red Wine Sauce  
     30 
 

Rack of Lamb
Potato Olive Bake & Blue Lake Beans  
      32  
 

5 Course Tasting Menu     $60

5 Course Vegetarian Tasting Menu     $50

Wine Flight with Tasting Menu     $20


Minimum charge $9  per person

 


 
 

Dessert Menu

All desserts made with fruit sweetener, pure Vermont maple sugar or other natural sweeteners
 
 

Chocoless Cappuccino Cake
Vanilla Bean Ice Cream and Caramel Sauce
 
 

Vermont Maple Cheesecake
With candied pecans and espresso caramel  
 

Meyer Lemon Panacotta  

With Organic Berries and Anise Seed Biscotti
 

Organic Macadamia Nut Tarte
With lavender vanilla ice cream on a whole wheat crust and

pure vermont maple sugar

Roasted Fruit "Almond Cake" Financiar
With Coconut Sorbet and natural fruit sauce

 

Organic Peach, Papaya, Mango Crisp
Bourbon  anglaise sauce topped on ginger ice cream
 

Warm Banana Spring Rolls
In a whole wheat filo dough with caramel sauce, fresh berries, coconut flakes,
lavender vanilla ice cream
 
 

Florentino Ice Creams
Lavender Honey Vanilla, Ginger, Espresso-Espresso or Mascarpone
in a pine nut baklava basket with fresh seasonal berries

 
Soy Vanilla Ice Cream
 

Sorbets
Passion fruit and Blackberry Champagne in a pine nut baklava basket

 

All desserts  7.00
 
 

...and dessert in a glass
 

 
Graham Six Grapes Porto    8
 

Bargetto Fruit Wine and Mead    6
 

Bonny Doon Vin de Glaciere Muscat   28
 

Grgich Hills Violeta  (375 ml)    58
 
 

 

 

 

Location of Inn of the Seventh Ray



 



[ Yahoo! Maps ]
Inn of the Seventh Ray
Map of 128 Old Topanga Canyon Rd
Topanga, CA 90290-3807



[ Yahoo! Maps ]
Inn of the Seventh Ray
Directions to 128 Old Topanga Canyon Rd
Topanga, CA 90290-3807


Go to Inn of the Seventh Ray website