Inn of the Seventh Ray

Inn of the Seventh Ray
128 Old Topanga Canyon Rd.
Topanga, CA 90290, USA

Tel: 310-455-1311 Fax: 310-455-9992
President, Owner: Lucile Yaney
Executive Chef: Michael Landsberg
Hours: Lunch Monday thru Friday 11:30am - 3:00pm
Saturday 10:30am - 3:00pm
Sunday Brunch 9:30am - 3:00pm
Dinner 5:30pm - 10:00pm
The Inn of the Seventh Ray is open 364 days a year
(Closed on Christmas day.)

The Inn of the Seventh Ray is set in the mystical mountains of Topanga Canyon, 20 minutes from Santa Monica and Malibu.
Outdoor dining in an enchanting creed-side setting under pines and sycamores provides for magical dinning highlighted with classical and meditative music.
Natural organic cuisine, created by four star trained chef, highlights dairy free, vegan, raw dishes with fish, natural meat and poultry. Open 7 days, lunch, dinner, and Sunday brunch. Reservations: 310 455-1311.

Romantic, candlelit tables overlook a quiet brook creating a truly unique dining experience. Inventive vegetarian, macrobiotic and organic specialties are featured here. The many salads, seafood dishes and pastas are all appealing and made with only the freshest organic ingredients.


"The patio is lush and green and will make you feel like you're miles away from the smoggy city--which, in fact, is not far from the truth. Aside from the idyllic setting, people come for the homemade bread, vegetarian and raw-food specialties, and even a few non-veggie dishes such as filet mignon from grain-fed beef. The filet and a few other staples, such as the portabello mushroom appetizer and the fresh halibut, are menu staples. The ever-evolving raw-food menu focuses on exotic vegan fare prepared at temperatures under 118 degrees. One thing you can always find is the micro-greens salad. From May to September, the restaurant sees a lot of wedding traffic on weekends, but one side is always open to regular diners."

Dinner Menu



Heirloom Tomato and 12 yrs Aged Sherry Vinegar
Fresh Goat Cheese and Lemon Thyme       8  

Tapas of Topanga
Vegan and Traditional Plate Sampler   9  

Rosemary skewered portobello in an organic apricot sauce with feta cheese  

Warm Chickpea Salad

Baby Arrugula and Zucchini Ribbons    12


Curried Crab Cake

Fresh Tomatoes, Grilled Onions and 12yr old Sherry Vinegar       10

Hawaiian Tuna Tartar

  D'anjou Pear, Pine nuts and Sesame Oil       13

Lemon Shrimp & Toy Box
Cherry Tomato, Almonds, and Cucumber Salad   



 Organic Mesclun Greens
Lemon thyme vinaigrette   7
Golden Beets Salad
Horseradish CrËme Fraiche and Celery Leaves
Pink Grapefruit & Avocado
Micro Greens, Toasted Cumin, and Tahini   

Soups Created Daily Upstairs

Using the freshest of locally farmed
organic vegetables

One dairy and one vegan non-dairy   7 

All entrées listed in order of esoteric vibration
Served with all Entrées
Fresh baked seeded whole wheat bread or yeast and
wheat free three-grain corn bread

Smoked Tofu
Roast Apple, Zucchini and Walnuts,

Tomato Caper Sauce   20 

Israeli Cous Cous
Pea Sprouts, Smoked Shitake and Carrot Ginger Coulis

Vegan Duck
Napa Cabbage, Leeks, & Peppers, GreenPeppercorn Sauce  


Atlantic Halibut & Little Neck Clams
Fingerling Potatoes, Corn, & Fennel, Pesto Nage


Scottish Salmon
Puy Lentils, Baby Artichoke & Truffle Oil    26  

Chilean Sea Bass
Parsnip Puree, Baby Bok Choy and Brandied Cherry Sauce  


Free Range Organic Roast Chicken
Caramelized Carrots & Parsnips, Roasted Garlic, Chicken Jus       26

Grilled Filet Mignon of Naturally Raised Beef
Baby Spinach, tomato petals and Cranberry Beans, Red Wine Sauce  

Rack of Lamb
Potato Olive Bake & Blue Lake Beans  

5 Course Tasting Menu     $60

5 Course Vegetarian Tasting Menu     $50

Wine Flight with Tasting Menu     $20

Minimum charge $9  per person



Dessert Menu

All desserts made with fruit sweetener, pure Vermont maple sugar or other natural sweeteners

Chocoless Cappuccino Cake
Vanilla Bean Ice Cream and Caramel Sauce

Vermont Maple Cheesecake
With candied pecans and espresso caramel  

Meyer Lemon Panacotta  

With Organic Berries and Anise Seed Biscotti

Organic Macadamia Nut Tarte
With lavender vanilla ice cream on a whole wheat crust and

pure vermont maple sugar

Roasted Fruit "Almond Cake" Financiar
With Coconut Sorbet and natural fruit sauce


Organic Peach, Papaya, Mango Crisp
Bourbon  anglaise sauce topped on ginger ice cream

Warm Banana Spring Rolls
In a whole wheat filo dough with caramel sauce, fresh berries, coconut flakes,
lavender vanilla ice cream

Florentino Ice Creams
Lavender Honey Vanilla, Ginger, Espresso-Espresso or Mascarpone
in a pine nut baklava basket with fresh seasonal berries

Soy Vanilla Ice Cream

Passion fruit and Blackberry Champagne in a pine nut baklava basket


All desserts  7.00

...and dessert in a glass

Graham Six Grapes Porto    8

Bargetto Fruit Wine and Mead    6

Bonny Doon Vin de Glaciere Muscat   28

Grgich Hills Violeta  (375 ml)    58




Location of Inn of the Seventh Ray


[ Yahoo! Maps ]
Inn of the Seventh Ray
Map of 128 Old Topanga Canyon Rd
Topanga, CA 90290-3807

[ Yahoo! Maps ]
Inn of the Seventh Ray
Directions to 128 Old Topanga Canyon Rd
Topanga, CA 90290-3807

Go to Inn of the Seventh Ray website