CHINESE COLD APPETIZERS
Chili and Garlic Marinated Cucumber
Marinated Sugar Snap Peas
Marinated Pressed Tofu with Chili Oil
Bean Curd Roll with Spicy Sesame Sauce
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the cold appetizers above are $3 per order
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Spicy Marinated Sesame Chicken
Shanghai Style Smoked Fish
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the cold appetizers above are $4 per order
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HOT APPETIZERS
Tiny Dumplings in Hot Oil
Pork filled dumplings in a Spicy Soy Vinaigrette with
Fresh Cilantro $5
Minced Chicken in a Lettuce Cup
Sautee of Minced Chicken with Mushrooms and Crispy
Noodles in a Lettuce Cup $6
Julienne of Fresh Sea Bass
Sauteed with Kumquat and Passion Fruit Sauce $8
Crispy Poussin with Ginger, Scallion and Chinese Spices
$10
SOUPS
Picture in the Snow
A Rich Broth of Duck and Mushrooms, Garnished with a
Savory Meringue $5
Chinese Chicken Consomme $4
NOODLES and RICE
House Fried Rice $8
with Shrimp, Chicken and Beef or Vegetarian Style
Extremely Spicy Beijing Noodles with Pork and Tofu,
Garnished with Cucumber $8
Chinese Noodles with Beef, Sun-Dried Tomatoes and Chili
Oil, Chinese Scallions $10
Chinese Noodles with Black Bean Sauce with Beef, Chicken
and Shrimp $10
Cold Thin Noodle Yujean Kang's Style
with shrimp and Spicy Garlic Sesame Sauce $10
Chinese Polenta with Shrimp, Honey Mushrooms, Scallions
and Cilantro $14
VEGETABLES
Baby Bok Choy with Black Mushrooms $12
Japanese Eggplant with Pork and Shaved Bonito $9
Japanese Eggplant Garlic and Asian Basil $9
French Beans Sauteed with Chinese Smoked Pork $10
French Beans Sauteed with Garlic, Ginger and Black Beans
9
A Sauteed Green Vegetable from the Chinese Market $8
Today's selection may include: Chinese Broccoli, Sugar
Pea Sprouts,
Snow Peas, Snap Peas, Yu Choy, Baby Bok Choy, Spinach and
more...
MAIN COURSES
Fresh Whole Striped Bass
Braised in Szechwan Chili Sauce or Steamed with Soy
Ginger Sauce (Market Price)
Fresh Chilean Sea Bass Steamed with Black Beans
Julienne Pork and Red Chili $16
Fresh Chilean Sea Bass Sauteed in Spicy Sesame Sauce with
Asparagus $16
Crispy Thin Sliced Flank Steak with Chinese Baby Bok Choy
and Thai Chili $14
Szechwan Style Flank Steak with Sweet Bell Peppers and
Anise Seed $14
Spicy Steamed Baby Pork Ribs with Chinese Pumpkin $14
Sauteed Pork Loin with Yellow and Green Garlic Chives,
Shallots and Leeks $15
Chicken with Wild Mushrooms and Cashew Nuts $14
Chicken in Spicy Szechwan Sauce $14
Tea Smoked Duck with Pancakes, Green Onions and Plum
Sauce $16
Beijing Duck - Traditional Style (limited availability)
$35
Fresh Sea Scallops in Ma-Po Spicy Sauce
with Minced Chicken and Chinese Broccoli $18
Fresh Louisiana Prawns in Honey Mustard Sauce
with Crispy Parma Ham and Baby Bok Choy $18
Fresh Louisiana Prawns with Fava Beans
Black and Enoki Mushrooms, Fresh Tomato Puree, Garlic and
Ginger $19
Fresh Louisiana Prawns with Soy Beans, Yellow Chives and
Cilantro $18
Loin of Veal with Matchstick Yams, Shallots and Assorted
Mushrooms $16
Lamb Loin with Honey Mushrooms, Scallions, Cilantro and
Peppercorns $16
Spicy Lamb Loin with Lamb Tripe and Fresh Chili Peppers
$15
Tofu Bamboo Braised with Seasonal Wild Mushrooms $12
Julienne of Pressed Tofu with Chilies and Cilantro $12
Sauteed Tofu Knots with Green Soybeans $12
Braised Tofu Sheets with Assorted Mushrooms Garlic and
Onions $12
DESSERTS
Warm Chinese Kumquat Polenta with Ginger Honey Ice Cream
$5
Mandarin Orange Cheesecake, Raspberry and Passion Fruit
Sauces $6
Poached Plum with Watermelon Ice and Chocolate Sauce $6
Home Made Ice Creams and Sorbets $5
Chef Kang's Selection of Fresh Fruits $6
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