The Southampton Publick House
Southampton Publick House
40 Bowden Square
Southampton, New York 11968 USA
Proprietor: Donald Sullivan
Southampton Publick House, located in Southampton Village on the site of
historic "Herb McCarthy's Bowden Square", was established in July 1996 as
the first and only Microbrewery/Restaurant on the East End of Long Island.
Rated by Zagat’s as one of Long Island’s Best, it was voted #1 Brewpub in America by BeerAdvocate.com in 2003, and in June 2004, Southampton Imperial Baltic Porter was recognized in Men's Journal as one of "The 25 Best American Specialty Beers." Locally, Dan’s Papers has acknowledged them as Best Happy Hour for three years in a row.
products of the Southampton Publick House
has earned a solid regional and national reputation for their high quality
and uniqueness. The brewery produces an eclectic range of traditional
British, German, American, and Belgian styles.
Faces: Set in the heart of Southampton, locals and celebrities alike enjoy
the great food and comfortable charm of Southampton Publick House. Mel
Brooks, Alec Baldwin, Billy Joel and Paul Sorvina have dined at 40 Bowden
About Donald Sullivan: Native Long Islander and long-time east ender, Don spends time serving the business community as well as the arts. He is active in the Long Island Visitors and Convention Bureau, Southampton Chamber of Commerce, and the Parrish Art Museum.
Phil Markowski, a respected veteran East Coast Brewmaster from Connecticut, has been handling the brewing duties since SPH opened. Phil was awarded the prestigious Russell Scherrer Award for Excellence in Brewing. He has served as a judge at the world-renowned Great American Beer Festival and recently published his first book Farmhouse Ales.
England Clam Chowder
Mussels in Beer Broth
wasabi & teriyaki glaze
Peel-N-Eat Shrimp 1/2 lb
Battered Onion Rings
Basket of Sweet Potato Fries
Tossed Mesclun Greens
Gorgonzola “House” Salad
Traditional Caesar Salad
Caesar with Grilled Chicken
Caesar with Grilled Shrimp
Caesar with Cajun Duck
Grilled Portabello & Roasted Peppers
Blackened Prime Rib*
Marinated NY Sirloin*
8oz. Jr. Sirloin
sirloin and crabmeat stuffed flounder
Ale-marinated French Cut Pork Chop
herb goat cheese
Parmesan-crusted Chicken breast
prosciutto, arugula & shallots
with melted mozzarella
& mushroom marsala
Lemon Peppered Chicken Breast
Crabmeat Stuffed Flounder
twin Fillets baked with
crabmeat stuffing and lemon
Chicken and Rib Combo
Sully’s Famous Baby Back Ribs
Grilled Duck Breast
Grilled Tuna Teriyaki*
Soba noodle salad
Ginger Glazed Atlantic Salmon*
scampi style with
tomatoes & mushrooms
Tavern Fried Shrimp
ale battered codfish with fries,
served in a basket
Steamed Vegetable Medley
over steamed rice
All Entrees Served with Vegetables & Choice of Garlic Mashed Potatoes, French Fries or Rice
Brownie ala mode
Triple Chocolate Layer Cake
Mississippi Mud Pie
Snickers Chaos Pie
Fashioned Apple Pie
Hershey Ice Cream: Chocolate, Vanilla,
Chocolate Chip, Mousse Tracks
Garlic Mashed Potatoes
Vegetable of the Day
Southampton Ales & Lagers
drop of beer we sell is brewed right here at the Southampton Publick House!
Available by the 12oz glass, pint or 24 oz. giant pilsner
Southampton Golden Lager
A crisp, refreshing Munich-style lager.
An easy-drinking light beer.
O.G. 8.3P, 3.5 abv
Southampton Pale Ale (IPA)
Our assertively hoppy amber ale!
13.0 P, 5.2 abv
Southampton Secret Ale
A smooth, malty copper-brown Alt-bier
12.8 P, 5.2 abv
Brewmaster: Phil Markowski
House Brew Sampler
Try a flight of 4oz. Sample of our House Brews
Each additional sample $1.00/4oz.
Continually changing with the seasons.
Several offered each month.
The Beer Cellar*
A unique selection of small-batch specialty Brews
not found anywhere else, “Hand-bottled”
and served here at the PUBLICK HOUSE.
*See Current Offerings
FRESH BEER is the BEST BEER!!!
Southampton’s Award Winning Ales & Lagers Now Available TO GO
Our 1/2 Gallon Growlers, Fresh Off The Tap.