Long Island's premier waterfront location. The freshest seafood available anywhere including tuna, flounder, striped bass, black sea bass, weakfish and fluke from the Snapper Inn's own boat.

A beautiful waterfront location with a wide expansive lawn, fabulous wedding venue, outside bar, outdoor dining. Recent honors include "Best Seafood Restaurant on Long Island " ( Long Island Press )," Second Best Brunch on Long Island" ( AOL) and Best Seafood Bisque and Second Best Manhattan Clam Chowder", (Long Island Chowder Contest.)

Menu

Snapper Inn

Starters

Coconut Shrimp $9.75 Classic Clams Casino $7.95

pineapple coleslaw King Crab Legs - ½ lb. $13.95

Fried Calamari $9.75 butter & lemon

cilantro pesto & marinara Clams on the Half Shell * $7.95

Jumbo Shrimp Cocktail $9.95 Oysters on the Half Shell* $9.75

Baked Stuffed Clams $7.95 Fire Island Chicken Strips $8.25

Lump Crab Cake $10.75 Seafood Bisque $6.50

horseradish remoulade Manhattan Clam Chowder $6.00

Thin Crust Margherita Pizza $9.95 Soup du jour $5.50

Salads

Blackened Shrimp Salad $13.75

spring mix, roasted red peppers, fresh corn & bean salsa, balsamic vinaigrette

Kathie’s Arugula Salad $7.75

shaved parmesan, red onions, grape tomato

Classic Caesar $ 7.25

served with grilled chicken or shrimp - add $6.50

Warm Nut Crusted Goat Cheese $ 8.75

carmelized walnuts, greens & balsamic vinaigrette

House Salad $ 5.25

grape tomato, cucumber, red onion, pine nuts - add gorgonzola $ 1.50

Main Course

Chilean Sea Bass $29.95

oven roasted with green pea risotto & lemon grass vinaigrette

Snow Crab Stuffed Jumbo Shrimp $24.95

lobster saffron sauce

Sesame Crusted Atlantic Salmon $23.95

honey soy glaze, baby bok choy and sticky rice

Shrimp & Scallops Scampi $23.75

garlic, butter & white wine over angel hair or rice pilaf

Seafood or Chicken Fra Diavolo $24.95

spicy red sauce, clams, scallops, shrimp & mussels served over linguine

served with chicken only $21.95

The Classic Seafood Platter - scallops, shrimp & fish filet - served broiled or fried $24.95

traditional tartar sauce

King Crab Legs - 1 lb. $27.95

Roasted Free Range Chicken $22.75

marinated with rosemary, thyme & garlic, served with mashed potatoes

Filet Mignon Fromage* $29.75

topped with melted boursin cheese, bordelaise sauce,

served with baby red potatoes and rosemary

Henry Remmer’s Sauerbraten $23.95

potato pancake and red cabbage & ginger snap gravy

South Shore ½ lb. Burger * $12.95

american, swiss, cheddar or bleu cheese

Roast Prime Rib of Beef* (weekends only) $26.50

horseradish remoulade, au jus or blackened

Live Lobster, Fresh Fish & Chef’s Specials Daily

Side Dishes $4.00

Sautéed Spinach,, Roasted Vidalia Onions,

Potato Pancakes, Basket of French Fries

* Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase

your risk of food-borne illness especially if you have certain medical conditions

Go to The Snapper Inn Waterfront Restaurant's Website


 

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