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Top Restaurants of 
London, England

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London top restaurants - Noveau
The Fat Duck - One of the best restaurants in the world. Chef Heston Blumenthal's boldness in putting different ingredients in unconventional combinations may seem shocking to traditionalists, but the results are often glorious. The Fat Duck has been awarded three Michelin stars and was voted Best Restaurant in the world in 2005. (#5 in 2011). A total gastronomic adventure.
London top restaurants - New French

The Capital Restaurant - top-notch New French fare. Jerome Ponchelle, the Head Chef, has a following across five continents. For the true gourmet, the five-course Dégustation menu pairing with  wines is highly recommended. Located on Basil Street, in the heart of London's Knightsbridge area, the Capital Restaurant is deemed one of UK's top city restaurants and has continued to attract the world's gourmets for over 35 years.
London top restaurants- popular
Gordon Ramsay at 68 Royal Hospital Rd. - A most gifted chef who built his empire of excellent restaurants. He is the Paul Bocuse and Wolfgang Puck of England. This is his first wholly owned restaurant. Combining contemporary elegance, exquisite cuisine and unparalleled service, by 2001 the restaurant had gained three Michelin stars which it retains today.
 London top restaurants - Classic French
Le Gavroche - The culinary trend setter. Chef Michel Roux made this spot a gourmet's paradise. Rated No. 1 for Classic French fare by Zagat survey. Incomparable cuisine of Chef Albert and Michel Roux, - try the Soufflé Suissesse, Challans duck, lamb from the Pyrenees -, all these dishes further cemented the restaurant’s international renown. All wine lovers will be amazed by the selection of prize-winning vintage offered on the wine list.

Strand Carvery - The Strand Carvery restaurant located in the heart of the West End and the centre of theatreland. Strand Carvery delivers fabulously fresh dishes from seasonal salads to quality caught seafood, and hugely popular roast joints. Easily accessed from Covent Garden, Charing Cross, Waterloo and Temple stations, Strand Carvery is a convenient and easy place to dine with friends, family or even corporate events. Map & Reviews

Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever. Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb. The hotel’s wine cellar is home to around 1,000 different wines from around the world. Around 60% are of French provenance.

Annayu Restaurant - Located in the Radisson Blu Edwardian Heathrow Hotel, Annayu Restaurant offers a unique blend of classic and contemporary Indian cuisine. Our main dishes are authentic and traditional, drawing inspiration from every region of India. Our chefs are creative: with starters and desserts that take traditional recipes and give them a sophisticated, often seasonal, twist. The result is a culinary journey through the regional tastes and textures of Indian cooking, carefully crafted for the contemporary palate.

Blakes restaurant,  located in the fashionable Blakes Hotel London, has an unrivalled reputation of its originality and contents of its superb menu. Each dish is a skilful blend of East and West, all elegantly presented to look as good as they taste. The restaurant and Chinese room are highly sought after venues for private and corporate parties.
ap & Reviews

Hélène Darroze' at the Connaught Hotel - In the beautiful surroundings of this two Michelin-starred restaurant, Hélène Darroze's lifelong passion for the finest produce and incredible skill is reflected in every aspect of one of Mayfair’s most intimate dining experiences. Each day, Hélène selects the very best and freshest ingredients from the network of suppliers she has spent a lifetime gathering, and cooks them with precision, honesty and passion. The resulting menu celebrates the tastes and textures of the most stunning individual produce, prepared in a way that allows each ingredient to shine.

Moti Mahal is a relaxed, gastronomic Indian restaurant in the heart of London’s West End. Close to the tourist hub of Covent Garden and theatre land. Inspired by the culinary roots of rural India particularly along the famed Grand Trunk Road, Chef Anirudh Arora has brought to us time honored dishes and recipes. By accentuating new tastes and flavors from India's richly woven history, the new menu at Moti Mahal is a feast for the senses.
ap & Reviews

The Gilbert Scott - an elegant British brasserie and bar located at St Pancras Renaissance Hotel, run by Chef Marcus Wareing's outstanding culinary team, offers an original yet familiar menu serving their interpretation of nostalgic British classics. The dining room at The Gilbert Scott is one of London's lost treasures, a stunning space seating up to 115 guests. The bar opens daily at midday offering an exciting and ever-changing seasonal cocktail list, champagne list and bar bites menu.  
Map &

The Grill, The Dorchester -  Head Chef Brian Hughson showcases all of the culinary talents that have previously won him Michelin stars. Signature dishes include roasted Cornish scallops with white truffle and white chocolate risotto, & braised chicken with potato mousse truffle and Parmesan sabayon. Equally popular are modern interpretations of traditional British dishes. With a passion for wholesome cooking, Chef Brian uses quality, organic produce sourced wherever possible from the British Isles. Map & Reviews

Maze - A Spectacular New Face Among The Top London Restaurants. Maze overlooks Grosvenor Square in Mayfair and offers guests unmatched beauty, indoors and out. Savor a diverse blend of French cuisine tinged with Asian influences, which highlight the foods' spices, infusions, and flavorful seasonal ingredients.
ap & Reviews

Refuel Bar & Restaurant at The Soho Hotel serves excellent modern European cuisine with emphasis on fresh, seasonal and organic produce. The bar is busy all day and serves a wide range of creative cocktails. A popular place for the beautiful people. Monday to Saturday: 7am - midnight Sundays and Public Holidays: 8am - 11pm
T: 020 7559 3007
ap & Reviews

Silk at the Courthouse Doubletree by Hilton - The combination of Silk's classic courtroom setting and innovative Asian-fusion cuisine, offers a fine-dining experience with unique appeal. The 2009 Michelin-recommended restaurant is a destination for more culinary pursuits and features an inspired seasonal menu of exotic pan-Asian flavours from across the ancient ‘Silk Route’.
ap & Reviews

The Landau Designed by the renowned David Collins, the striking gilded interiors define a restaurant of style and elegance where Franco Becci and his team assure an enchanting experience. The restaurant offers Contemporary European cuisine that blends the finest seasonal ingredients and some British classics for breakfast, lunch and dinner.
Map &

Indigo Restaurant - Indigo is a relaxed informal restaurant overlooking the buzzing Lobby Bar. Offering a creative Modern European menu, the restaurant is open every day for breakfast, lunch, pre and post theatre supper and dinner. Indigo is also fabulous for weekend brunch - a perfect way to start your day in central London enjoying all there is to see and do in Covent Garden.
ap & Reviews

China Boulevard on the River - Situated on the banks of the Thames in one of the most picturesque locations in Central London, it offers a wide range of Chinese dishes comprising both your favourite traditional choices as well as many authentic, exciting new recipes from all parts of the Orient. The Master Chef has worked in some of the premier and elite restaurants in the Far East & his expertise is evident in the menu, which offers a great variety of regional cuisine.
ap & Reviews

Le Caprice -  Famous, glamorous and popular. Delectable Modern British-European cuisine in a cool, unfussy minimalism setting. Jesus Adorno's inimitable style and warmth of character have created the unique ambience for which Le Caprice is renowned. Le Caprice now offers a fantastic pre- and post-theatre menu of extraordinary value, so even the current vogue for belt-tightening need not put you off.  

Dining at Danesfield House is run by Executive Head Chef Billy Reid. Billy turns simple ingredients into well executed modern British food served in the surroundings of the Oak Room, the Orangery and in the warmer months outside on our sun-drenched terrace.  Map & Reviews


Babylon at The Roof Gardens - Situated one hundred feet above Kensington High Street, Babylon at the Roof Gardens has established itself as one of London’s most impressive venues. Popular with local high-flyers and foodies, the restaurant offers a classic British and modern European menu that changes with the seasons to feature the freshest seasonal produce.
ap & Reviews





Top Restaurants of  London, England

  Annayu Restaurant Axis Restaurant Babylon at The Roof Gardens
Beach Blanket Babylon Blakes Restaurant Capital Restaurant China Boulevard on the River
Dining at Belmond Le Manoir aux Quat’Saisons Dining at Danesfield House Gordon Ramsay Hélène Darroze' at the Connaught Hotel
Indigo Restaurant    Le Caprice Le Gavroche Maze
Moti Mahal Silk  Strand Carvery The Fat Duck.
The Gilbert Scott
at St Pancras Renaissance Hotel
The Grill at The Dorchester  The Landau  


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