Bateaux London
Embankment Pier
Victoria Embankment
London, England  WC2N 6NU
Phone: + 44 207 925 2215
Fax: + 44 20 7839 1034
Email: info@bateauxlondon.com
Website: www.bateauxlondon.com

London’s leading all-year operator of public restaurant cruises and private charters on the River Thames, offering scheduled lunch and dinner cruises, located near West End. Unique glass vessel, fine food, live entertainment and after-dinner dancing and views of London’s famous landmarks. Boats available for private hire.
As London's premier restaurant cruise operator, Bateaux London offers a wide range of Thames river lunch and luxurious dinner cruises (both scheduled and privately chartered). Combining luxury dining, world-class entertainment and spectacular river views, this unique Thames river restaurant cruise experience captures the excitement of the City of London.
Gliding past London's best-loved sights, all the Thames river restaurant cruises encompass the London Eye, Tate Modern, Millennium Bridge, St Paul's Cathedral, Tower Bridge and more.

With daily cruise departures from the newly designed Embankment Pier, guests are offered a dedicated reception area, easy access to boats and cloakroom facilities, making their Thames river restaurant cruise experience even more memorable.

"Bateaux London's Dinner Cruises board every night at 19.15, the cruise includes four course; la carte menu, live music and after dinner dancing. Regular lunch cruises board at 12.00, Wednesday to Saturday. Sunday Lunch Jazz Cruise boards at 12.15.

All restaurant cruises depart from Embankment Pier. Catamaran Cruises daily Hop-On-Hop-Off service from Embankment, Tower and Greenwich includes live commentary with drinks and snacks available. Also experience the 50 minute multilingual Thames Circular Cruise which departs from Embankment (April to October) and Waterloo Piers. Charters available all year round for all products."
- Visitlondon.com

"Bateaux's elegant glass and traditional boats provide the perfect canvas for any reception, cocktail party, product launch or seminar, as well as meeting requirements on board for groups up to 380 people. From this versatile space, visitors can enjoy undeniably the most breathtaking views of London. Bateaux London also runs daily lunch and dinner cruises all year, which can be booked for any number of people. Their cruises are widely used for incentive programmes for employees and client entertainment.
The dress code for Bateaux London is as follows :- jacket and tie is preferred, no jeans, trainers or shorts."

"larger groups info
There are 2 very different boats - the Naticia can take up to 180 people whilst the Symphony is larger with a capacity of 342. Perfect for group dining with friends or drinks and canapes for larger numbers. A disco can also be arranged." Review by www.toptable.co.uk




CLASSIC LUNCH CRUISE

SET MENU
 


Salmon & Leek Tart with Baby Leaf Salad & Lemon Oil
(Red & smoked salmon with Crème Fraiche & Leeks in a Fluted Pastry Base)

Slow Roasted Tomato Soup with Snipped Chives (V)


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Supreme of Chicken Jarlsberg with Tarragon Mashed Potatoes,
Roasted Mediterranean Vegetables and a Tomato & Fresh Basil Fumet

Mediterranean Vegetable Lattice with Tarragon Mashed Potatoes and a Tomato & Basil Fumet (v)


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Tiramisu


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Fresh Filter Coffee

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CLASSIC DINNER CRUISE MENU (CDC)

Welcome Drink

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Slow Roasted Tomato Soup Snipped Chives (V)

Platter of Mediterranean Charcuterie served with New Potato Salad & Saffron Mayonnaise

Smoked Salmon Caesar Salad Garnished with Anchovies

Garlic Mushroom Souffle with Rocket Salad & Red Pesto (v)


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Strawberry & Basil Sorbet

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Caramelised Cherry Tomato & Feta Cheese Tart served on a bed of Wilted Spinach (v)

Char-grilled Tuna on an Amalfi Salad with a Papaya & Lime Salsa

Roast Hoi Sin Duck Leg with a Chilli Glaze served with Oriental Noodles & Stir-Fried Vegetables

Pork Loin Steak served in a Mushroom Sauce, Creamy mashed Potatoes, Carrot Puree & ‘Snow’ Peas

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Pear & Fudge Delice

Dark Chocolate Truffle Torte with Belgian White Chocolate Ice cream

Assiette Trio
(A trio of mini desserts)

Traditional Brie with Apricot Chutney, Crackers & Celery Sticks
(supplement charge of £3.95 if selected as an additional course)


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Fresh Filter Coffee & Chocolates



 

Go to Bateaux London's Website