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Shanghai Blues 193-197 High Holborn London, WC1V 7BD England Phone: 0207 404 1668/9 Fax: 0207 404 1448 Website: www.shanghaiblues.co.uk Email: info@shanghaiblues.co.uk Executive Chef: Hong Qiu Feng Hours of Operation: Monday - Sunday: Lunch and Dinner served Closed at 11:30 PM Accepts Major Credit Cards Full Bar |
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Shanghai Blues restaurant and bar
opened on January 27, 2005. Situated in the building that formerly housed
the St Giles Library, the restaurant and bar is in keeping with the
understated luxury of its surroundings. Executive Chef, Hong Qiu Feng, previously at Beijing International Conference Centre, has been specially flown in from China to lead a skilled Kitchen team. Qiu Feng brings an immense wealth of experience and unique culinary influences to Shanghai Blues, creating a menu for serious Dim Sum and seafood lovers. General Manager Andrew Hung is a superb host, his attention to detail is legendary. His team of serving staff will give you an unforgettable dining experience. |
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The menu
of Shanghai Blues focus on traditional cuisine from Shanghai, offering an
authentic regional dining experience. Signatures dishes include: Emperor Dim Sum with abalone, sea cucumber and shark's fin Eel fillets in honeyed barbecue sauce Shanghai "Shui Jiao" in exotic chili sauce Pumpkin dumplings with prawns and minced pork Braised pork belly in special Chinese herbs and vinegar The restaurant has three distinct rooms with a mezzanine level overlooking the main bar and dining room area. Renown Interior designer Tully Filmer cleverly fused the 17th and 21st century ambiance to give a contemporary twist on traditional Shanghai decor. The result is a visually luxurious and warm space. |
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| “Discreetly situated in a smartly
converted public library in Holborn, this high-ceilinged, lantern-hung
Chinese newcomer offers two separate dining rooms (one nonsmoking) plus a
cosy mezzanine level featuring a piano bar and regular live bands; the
lengthy yet well-organised menu of dim sum and upscale Shanghai fare comes
courtesy of a former chef to the Chinese government, and is supported by
wines from £20.” -Zagat Survey |
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