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Dinner Menu
Appetizers
BBQ DUCK SPRING ROLLS
slow cooked Long Island duck tossed with hoisin and rolled in rice paper
wrappers with cucumber,
red bell pepper, cilantro, mango and a cucumber
dipping sauce $7.25
VINE RIPENED TOMATOES and FRESH MOZZARELLA
fresh mozzarella with sliced vine-ripened tomatoes, basil,
balsamic and
extra
virgin olive oil $5.95
MAINE LOBSTER “MARTINI”
chunks of Maine lobster lightly tossed in a martini glass with lemon
mayonnaise,
new potatoes, avocado and chives, with a crisp fried olive
stuffed with Boursin cheese $9.00
GRILLED PORTOBELLO CROSTINI
herb marinated portobello mushrooms on grilled Tuscan bread with shallot
balsamic relish and white truffle oil $7.50
TUSCAN STYLE MUSSELS
steamed imported mussels with capers, tomatoes, basil and zesty spices
served with grilled bread $7.75
SWEET LUMP CRAB CAKES
with mango salsa and field greens $7.50
EGGPLANT CANNELONI
oven-baked eggplant stuffed with ricotta, mozzarella, garlic and herbs with
marinara and aged parmesan $6.95
RISOTTO AND PASTAS
all entree size pastas and risotto can be had as an appetizer
Salads
HOUSE SALAD
field greens tossed with parmesan croutons, sweet tomatoes
and your choice
of aged balsamic vinaigrette, blue cheese or zesty French dressing $3.50
THE CHEF’S FAVORITE SALAD
a selection of sweet and exotic greens tossed with Great Hill blue cheese,
balsamic candied walnuts, fresh herbs and champagne-walnut dressing $6.25
CAESAR SALAD
a true classic - made with imported anchovies and aged parmesan $5.95
Entrees
SPAGHETTI
with marinara, freshly grated parmesan and baked garlic bread $7.75 with
meatballs $11.95
ANGEL HAIR with TOMATOES
angel hair pasta tossed with tomatoes, basil, garlic, olive oil and parmesan
$10.95
GRILLED VEGETABLE RISOTTO
an assortment of grilled garden vegetables mixed with arborio rice,
imported parmesan and extra virgin olive oil $15.95
SHRIMP SCAMPI
plump, tender shrimp sauteed and tossed with angel-hair pasta and lemon
garlic butter $18.95
PAPPARDELLE PASTA
handcut ribbons of pasta, tossed with chicken, sweet peas, fresh mozzarella
and spinach in a silky tomato cream reduction $16.95 Vegetarian Style $14.95
GNOCCHI ALFREDO
country style potato dumplings tossed with chicken, and the classically made
alfredo sauce
$16.95 Vegetarian Style tossed with spinach and mushrooms
$14.95
BLACKENED SEA SCALLOPS
blackened sea scallops served with au gratin potatoes, broccoli rapini and a
light tomato butter sauce $18.95
SWORDFISH “blackened or grilled”
your style blackened or grilled served with a warm potato salad, asparagus
and balsamic vinaigrette $18.95
ASIAN ROASTED SEA BASS
rich Chilean sea bass with stir fried snow peas, gingered wild rice cake and
zesty soy glaze $22.95
DUCK LEG CONFIT
slow cooked marinated duck leg served crispy with apple-bacon risotto,
wilted spinach and cider reduction $18.95
VERMONT APPLE CHICKEN
apples and Vermont cheddar stuffed chicken breast, served with a crispy
potato cake,
house vegetable and a cognac-apple reduction $15.95
TRADITIONAL VEAL MARSALA
with mushrooms, marsala, roasted potatoes and asparagus $19.95
UNTRADITIONAL VEAL OSCAR sauteed veal with chunks of Maine lobster,
artichokes and hollandaise, roasted potatoes and asparagus $23.95
GRILLED RIBEYE STEAK*
15 ounces grilled to your liking with O’Brien style potatoes, grilled
asparagus and house made steak sauce $23.95
HERB ENCRUSTED RACK OF LAMB*
served with Chef’s signature cheddar bread pudding, grilled asparagus and
lamb-madiera reduction $27.95
FILET MIGNON*
with caramelized shallot whipped potatoes, house vegetables and a burgundy
wine sauce $24.95
GRILLED VEGETABLE STRUDEL
grilled zucchini, squash, asparagus, purple onion and egg plant with garden
spinach and bell pepper sauce $15.95
Desserts
PUMPKIN CHEESECAKE
airy, light and delicious! Dusted with graham cracker crumbs and finished
with cranberry anglaise $5.00
FUJI APPLE PIE
fire roasted fuji apples scented with cinnamon and a traditional crumb
topping,
finished with vanilla ice cream $5.25
TIRAMISU MARTINI
no shortcuts here, feather light cake layered with lady fingers, marscapone,
espresso, Frangelico and rum served in an oversized martini glass $5.25
MOLTEN CHOCOLATE CAKE
a house made bittersweet chocolate cake with a hot liquid center,
served
with vanilla bean ice cream and fresh raspberries $5.25
THE SCRUNCH
scoops of vanilla ice cream covered in our signature cinnamon-walnut crunch
topping, flamed with rum $5.00
ICE CREAM AND SORBETS
Chef's selection $3.50 with chocolate sauce or strawberries $4.00
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